Owner Manual

WHISKING

The whisk is intended for whipping cream, beating egg whites and ready-mix desserts.

1. Insert the whisk into the Whisk coupling unit until it locks.

2. Connect the coupling unit to the motor unit and place whisk in a container.

3. Press the switch Ⅰ to activate the handle blender, and press the switch Ⅱ after

approximately 30 seconds to prevent ingredients from splashing.

4. Unplug then press the eject button to remove after use.

TIPS AND HINTS FOR HAND BLENDER

• Be sure that the shaft is fully submerged before blending ingredients to prevent splatter.

• To purée a soup, use the hand blender to blend the soup ingredients to the desired consistency,

using a gentle up-and-down motion right in the saucepan or pot.

• When blending ingredients right in a pot or pan tilt the pan away from you to create a deeper

area for blending to prevent splatter.

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