Use and Care Manual

Red Raspberry Lemonade

1 12-ounce package frozen raspberries (no sugar added), thawed

11 ⁄2 cups superfine sugar

11 ⁄2 cups fresh lemon juice (or lime juice)

7 cups cold water or sparkling water, seltzer or club soda

Put the raspberries in the mixing cup. Insert the hand blender in the mixing cup, making

certain the protective guard is submerged in the raspberries. Blend on High, using a gentle

up-and-down motion, moving the blender from the bottom to just under the top of the

raspberries, until the raspberries are blended and completely pureed. Press raspberry puree

through mesh strainer using wooden spoon or spatula. There will be about 1cup puree. Put

raspberry puree in a large pitcher with the sugar. Inser the hand blender in the mixture,

making certain the protective guard is submerged in the mixture. Blend on High, using a

gentle up-and-down motion, until the sugar is completely dissolved, about 1 minute. Add

the lemon juice and blend again until completely mixed, about 15 seconds.

Nutritional information per serving (2 tablespoons): Calories 67 (88% from fat) • carb. 2g •

sugar 1g • pro. 0g • fat 6g • sat. fat 5g • chol. 25mg • sod. 6mg • calc. 0mg • fiber 0g

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