Use and Care Manual

Sweetened Whipped Cream

Makes 2 cups

1¼ cups chilled heavy cream

2 tablespoons confectioners’ sugar

1½ teaspoons vanilla extract

 Put all of the ingredients in a large bowl. Insert the whisk attachment. Select Low and

whisk until

desired stiffness, gradually increasing to Medium. Whipped cream will reach soft peaks

between 50 and 60 seconds.

 Serve immediately.

Nutritional information per serving (2 tablespoons): Calories 67 (88% from fat) • carb. 2g •

sugar 1g • pro. 0g • fat 6g • sat. fat 5g • chol. 25mg • sod. 6mg • calc. 0mg • fiber 0g

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