User Guide

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Using Your popcorn maker
Place the popcorn maker on a dry, flat, heat-resistant
surface.
Before first use, wipe the popcorn maker and accessories
with a clean, damp cloth.
Measure corn kernels using the provided measuring cup.
One full cup per use is enough. Do not overfill.
It is not necessary to preheat the popcorn maker.
Do not add any ingredients other than the corn kernels.
Once the popcorn has popped into your bowl, you can
add flavorings of your choice, such as butter, salt, garlic,
caramel, chocolate or rosemary.
Using the measuring cup, insert the corn kernels into the
inlet.
Always replace the measuring cup into position before
pressing the on/off button.
Place a large bowl under the spout, with the edge of the
bowl touching the popcorn maker body to avoid making
a mess.
Press the on/off button.
After a few moments, the continuous popping action will
automatically release popped kernels through the spout.
This process will take approximately three minutes.
Press the on/off button and unplug the power cable from
the outlet.
If you want to make more popcorn, remove the
unpopped kernels and wait approximately 12 minutes
before using the machine again.
Note that the measuring cup and inlet get very hot during
operation. Be careful.