Use and Care Manual

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USING YOUR stand mixer
WHIPPING EGG WHITES OR CREAM:
Switch on speed 4 to speed 5, and whip the egg whites without
stopping for about 5 minutes, according to the size of the eggs, until
stiff.
Maximum quantity 24 eggs.
For the whipped cream, whip 250ml fresh cream at speed 4 to 5 for
about 5 minutes.
When filling the mixing bowl with fresh milk, cream, or other
ingredients, please ensure that the maximum quality is not
exceeded.
The egg beater should be used.
MIXING SHAKES, COCKTAILS, OR OTHER LIQUIDS:
Mix the ingredients according to the available recipe, from speed 1
to 5 for about 5 minutes.
Do not exceed the maximum quantity for the agitator kettle.
The mixer beater should be used.
MAXIMUM OPERATING TIME 5 MINUTES.
Switch off and scrape the bowl with the spatula frequently.
Eggs at room temperature are best for whisking.
Before whisking the egg make sure there’s no grease or egg yolk on
the whisk or bowl.
Use cold ingredients for pastry unless your recipe says otherwise.
POINT FOR BREAD MAKING
Never exceed the maximum capacity, otherwise, you will overload
the appliance.
If you hear the appliance laboring, switch off, remove half the dough
and do each half separately.
The ingredients mix best if you put the liquid in first.