WARNINGS Do not touch unpopped kernels Be careful to avoid steam when removing lid Do not overfill Visit www.oxo.
TO POP 1. Add up to ¹⁄ ³ cup of kernels to silicone base. 2. Place bowl upside down on top of base and secure handles over lip of bowl. 3. Place Popper in microwave with silicone base on bottom and cook for 3 ½ to 5 minutes, until popping slows to 1 to 2 seconds between pops. 4. Carefully remove Popper from microwave and flip over so popcorn sits in bowl. 5. Carefully press down on honeycomb pattern in center of silicone to release excess steam. If necessary, use oven mitt for extra protection. 6.
CURRIED POPCORN BROWN BUTTER PARMESAN POPCORN 2 T melted butter ¼ tsp garlic powder 3 T butter ¼ tsp curry powder ¼ tsp turmeric ¼ tsp cumin Salt (to taste) 3 T grated Parmesan cheese Pop kernels according to directions. After releasing steam, add melted butter, curry powder, cumin, garlic powder, turmeric, and salt to taste. Replace cover, and shake to mix thoroughly. Pop kernels according to directions. While popping, place butter in a small pan over medium heat.
STREET CORN POPCORN 3 T melted butter ¼ tsp chili powder 1 T finely grated lime zest (about 1-2 limes) ¼ tsp cayenne pepper Salt (to taste) 3 T grated Parmesan cheese Pop kernels according to directions. After releasing steam, add melted butter, lime zest, parmesan cheese, chili powder,cayenne pepper, and salt to taste. Replace cover, and shake to mix thoroughly.
