2 DISKS INCLUDED COOKIE PRESS SNOWFLAKE WREATH FLEUR DE LIS HEART TREE BEAR BUTTERCUP SUNFLOWER LEAF SHELL DAISY BUTTERFLY WITH DISK STORAGE CASE NON-SLIP, SOFT GRIP Additional seasonal disk sets available at www.oxo.com SATISFACTION GUARANTEE BPA OXO guarantees everything we make! If for any reason you are not satisfied with your OXO Good Grips Cookie Press, return it for replacement or refund. www.oxo.com For consumer service questions, please visit www.oxo.
OXO is dedicated to providing innovative consumer products that make everyday living easier. TABLE OF CONTENTS How do we do it? Introduction pg 2 We study people – lefties and righties, male and female, young and old – interacting with products and identify ways to make them better. Our “question everything” process and relentless attention to detail uncover the best solutions for slicing, peeling, whisking, baking, stirring, washing, scrubbing, dusting, storing and organizing.
INTRODUCTION PRODUCT FEATURES Broad knob The OXO Good Grips Cookie Press provides batches of fun! The large, comfortable lever won’t strain your hand through dozens of cookies, and the non-slip base keeps the Press steady while dispensing dough. The top of the Press is contoured to provide a comfortable grip and the clear, cylindrical barrel shows how much dough is left.
GETTING STARTED 2 1 6 5 2 1 1 2 2 1 3 3 Twist to remove bottom ring of Cookie Press from barrel. 3 Insert desired cookie disk into bottom ring and reattach to barrel. Load cookie dough into barrel and twist to reattach top of Cookie Press. 7 4 Prime the Cookie Press by pumping the lever until dough is being pressed out of the disk evenly. Wipe off excess dough. HELPFUL TIPS Use ungreased cookie sheet and wash cookie sheet in between batches. Cookie sheet should be cold or room temperature.
RECIPES As with all OXO products, we tested and retested the Cookie Press until we got it right. In the development of this product, the following four recipes were shared and loved by the OXO family, and now it is our pleasure to share them with you.
RECIPES (CONTINUED) Butter Cookies * Gingerbread Spritz Cookies * Yield: About 12 dozen cookies Yield: About 10 dozen cookies Ingredients Ingredients •1 ½ cups (3 sticks) unsalted butter, at room temperature • 1 cup sugar • ½ teaspoon salt •2 large eggs, at room temperature teaspoon vanilla extract • 4 cups all-purpose flour •1 Directions 1. Preheat the oven to 400°F. 2. In a large mixing bowl, cream together butter, sugar and salt. Beat until light and fluffy.
