Use and Care Manual

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GETTING STARTED
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Twist to remove bottom ring of Cookie Press
from barrel.
Load cookie dough into barrel and twist to
reattach top of Cookie Press.
Insert desired cookie disk into bottom ring and
reattach to barrel.
Prime the Cookie Press by pumping the lever until
dough is being pressed out of the disk evenly.
Wipe off excess dough.
Press and hold button on front of Cookie Press and
pull plunger up completely.
Twist to remove top of Cookie Press from barrel. Hold the Cookie Press flat against an ungreased
baking sheet. Pump lever down once to release
cookie. Move cookie press and repeat until barrel
is empty.
NOTE: The first cookie may be uneven.
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Use ungreased cookie sheet and wash cookie sheet
in between batches. Cookie sheet should be cold or
room temperature.
Dough should be soft and at room temperature
unless noted in recipe.
Not recommended for use with store-bought,
refrigerated dough.
Barrel, bottom ring and stainless steel Disks are
dishwasher safe
Top and plunger are hand wash only
HELPFUL TIPS
USE & CARE