User's Manual

ManualsBrandsOXO ManualsFood ChoppersGood Grips V-Blade Mandoline Slicer

V-Blade Mandoline Slicer

OXO’s very versatile V-Blade Mandoline slices fruits and vegetables with ease.

Familiarize yourself with its variety of blades and cutting options. For safe

operation, always use the Food Holder.

CAUTION!

The OXO GOOD GRIPS V-Blade Mandoline Slicer blades are very sharp. Handle them with

care when using the Mandoline and when cleaning the components. Always use the Food

Holder to prevent injury. Do not leave the OXO V-Blade Mandoline or any components

within reach of children.

www.oxo.com

Summary of content (10 pages)

PAGE 1
V-Blade Mandoline Slicer OXO’s very versatile V-Blade Mandoline slices fruits and vegetables with ease. Familiarize yourself with its variety of blades and cutting options. For safe operation, always use the Food Holder. CAUTION! www.oxo.com The OXO GOOD GRIPS V-Blade Mandoline Slicer blades are very sharp. Handle them with care when using the Mandoline and when cleaning the components. Always use the Food Holder to prevent injury.
PAGE 2
V-Blade Mandoline I. What’s Included pg. 2 II. Quick Start Guide to Slicing a. Straight or Crinkle Cutting 5 b. Julienning or French Frying 6 III. Use & Care a. Switching V-Blades 8 b. Switching Julienne Blades 10 c. Disassembly & Cleaning 12 d. Reassembly & Storage 15 IV.
PAGE 3
What’s Included Main Body Julienne Blades A Mandoline Body G Julienne Blade (3 mm) H French Fry Blade (6 mm) FOOD HOLDER I Food Holder B Bottom Runway/ Under Deck Storage C Top Runway/ Under Deck Storage D Slicing Insert E Straight V-Blade F Crinkle V-Blade 2
PAGE 4
Quick Start guide to Slicing Straight or Crinkle Cutting 1 Parts Needed I D D E or E F Straight or crinkle cutting requires slicing insert (D) and either the straight V-Blade (E) or the crinkle V-Blade (F). (For details on switching blades, see pg. 8.) Load slicing insert (D) and either the straight V-Blade (E) or crinkle V-Blade (F) into mandoline. Secure food onto food holder (I). 2 3 1 2 Press button on dial and turn to select desired slice thickness.
PAGE 5
USE & CARE Julienning or French Frying 1 Parts Needed E I H E or G H Load straight V-Blade (E) and either the julienne blade (G) or French fry blade (H) into mandoline. Secure food onto food holder (I). Julienning requires straight V-Blade (E) and either the julienne blade (G) or French fry blade (H). (For details on switching blades, see pg. 8 for straight blade and pg. 10 for julienne and French fry blades.) 2 3 1 2 Press button on dial and turn to select the required slice thickness.
PAGE 6
Switching V-Blades 1 2 5 6 E E F E 1 1 2 Pinch tabs of straight V-Blade (E) until it releases. Remove straight V-Blade (E). 4 3 Remove crinkle V-Blade (F) from storage. Place straight V-Blade (E) in storage by first sliding tips into sockets then pressing down V-Blade until it catches. 7 8 F B 2 F 1 1 3 B 1 2 Press button on dial and turn to unlock position. Flip open bottom runway (B). Pinch tabs of crinkle V-Blade (F) in storage until it releases.
PAGE 7
Switching Julienne Blades 1 2 B 5 D 6 C 1 2 1 3 1 2 Press button on dial and turn to unlock position. Flip open bottom runway (B). 3 Remove slicing insert (D) by pulling up tip. 4 2 Flip close top runway (C). Insert desired julienne blade (G) or French fry blade (H) by first sliding in ends then pressing down tip until it snaps into place. 7 G H 1 C B Flip open top runway (C) by pressing tab at top.
PAGE 8
Disassembly & Cleaning 1 2 5 6 E 2 2 F E 1 1 B Pinch tabs of straight V-Blade (E) until it releases. Remove straight V-Blade (E). 4 3 Remove crinkle V-Blade (F) from storage. 7 B Flip up bottom runway (B) and remove by pulling straight up and off. 8 D 2 1 2 F C 3 1 Press button on dial and turn to unlock position. Flip open bottom runway (B). Pinch tabs of crinkle V-Blade (F) in storage until it releases. 12 Remove slicing insert (D) by pulling up tip.
PAGE 9
Reassembly & Storage 9 H 10 G 1 G 2 H C C 1 1 2 Pull tabs to remove both julienne blade (G) and French fry blade (H) from under deck storage. Slide out top runway (C) in fully open position. Hand wash Top rack dishwasher safe Attach top runway (C) by sliding into tabs in fully open position. While top runway (C) is open, attach both julienne blade (G) and French fry blade (H) to under deck storage by first inserting bottom ends then snapping in top. 3 4 D C 1 1 2 Hand wash blades.
PAGE 10
5 9 6 B B 10 E 1 1 2 1 3 2 Attach bottom runway (B) by keeping upright and sliding hooks onto pivot bar. Flip open bottom runway (B). 7 Press button on dial and turn to lock position. Fold in legs. Insert straight V-Blade (E) by first sliding tips into side ramps then pressing down V-Blade until it catches.