User's Manual

Straight or crinkle cutting requires slicing insert (D)
and either the straight V-Blade (E) or the crinkle
V-Blade (F). (For details on switching blades, see pg. 8.)
Load slicing insert (D) and either the straight
V-Blade (E) or crinkle V-Blade (F) into mandoline.
Secure food onto food holder (I).
Press button on dial and turn to select desired slice
thickness.
Using food holder (I), run food over blade to make
slices.
E
F
D
or
Parts Needed
QUICK START GUIDE TO SLICING
E
I
D
1
1
2
2 3
5
STRAIGHT OR CRINKLE CUTTING