Instruction Manual

Cold Brew Tips & Tricks
Coffee
6 oz/175 g
Water
24 oz/700 mL
Yield
16 oz (5-7 drinks)
We recommend a 1:2 or 1:3 ratio of coffee concentrate to
water or milk. For example, if you measure out 2 oz/60 mL
of concentrate, you would dilute it with 4-6 oz/120-180 mL
of water or milk.
All coffee is different! This ratio and the bean marking on the
brewing container are great starting points, but depending
on the roast you use, you might want to add more or less
ground coffee the next time you brew.
Base of brewing container twists off and filter can be
removed for thorough cleaning.
When reassembling, ensure gasket is secure on the
bottom ring of the threads, brewing container and
base are fully tightened, and markings are aligned.
Glass carafe is dishwasher safe; hand wash cork lid
and all other parts.
Visit www.oxo.com for more information
Cleaning & Care
Gasket
Product ready
for use
Product not
ready for use