SDS

NA GHS
PALMOLIVE ANTIBACTERIAL DISH DISHWASHING HAND LIQUID
ORANGE
This industrial Safety Data Sheet is not intended for consumers and does not address consumer use of the
product. For information regarding consumer applications of this product, refer to the product label.
Version
2.0
Revision Date:
07/03/2020
SDS Number:
660000009561
Date of last issue: 06/12/2020
Date of first issue: 10/18/2019
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Tightly fitting safety goggles
Wear face-shield and protective suit for abnormal processing
problems.
Skin and body protection
:
Impervious clothing
Choose body protection according to the amount and con-
centration of the dangerous substance at the work place.
Hygiene measures
:
When using do not eat or drink.
When using do not smoke.
Wash hands before breaks and at the end of workday.
SECTION 9. PHYSICAL AND CHEMICAL PROPERTIES
Appearance
:
liquid
Colour
:
orange
pH
:
3.25
Flash point
:
148 °F / 64 °C
SECTION 10. STABILITY AND REACTIVITY
Reactivity
:
No decomposition if stored and applied as directed.
Chemical stability
:
No decomposition if stored and applied as directed.
Possibility of hazardous reac-
tions
:
No decomposition if stored and applied as directed.
Vapours may form explosive mixture with air.
Conditions to avoid
:
Heat, flames and sparks.
Incompatible materials
:
Not applicable
SECTION 11. TOXICOLOGICAL INFORMATION
Acute toxicity
Not classified based on available information.
Product:
Acute oral toxicity
:
Acute toxicity estimate: > 5,000 mg/kg
Method: Calculation method
Acute inhalation toxicity
:
Acute toxicity estimate: 28.1 mg/l
Exposure time: 4 h