Operating Instructions Installation Instructions Electric Built-in Oven FOR DOMESTIC USE ONLY Model No. HL-CK644S HL-CK644B IMPORTANT SAFETY INSTRUCTIONS: Before operating this oven, please read these instructions carefully and keep for future reference.
■ This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision. ■ WARNING: The appliance and its accessible parts become hot during use.
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Important safety instructions This manual constitutes an integral part of the appliance. It should be kept intact and at hand for the appliance’s entire life cycle. It is important to carefully read this manual and all of the instructions contained herein before using the appliance. Installation and Connection Examine your oven Please make sure the appliance was supplied to you undamaged. Remove all packaging and examine the oven for any damage such as dents, broken door latches or cracks in the door.
Important safety instructions WARNING The appliance is intended solely for cooking. Do not use it for any other purpose, e.g. for room heating. Improper Use Do not place empty cookware inside the oven. Never obstruct the openings and slits provided for ventilation and heat dispersal. Do not rest any weight or sit on the open door of the appliance. To avoid a short circuit, ensure that the power cords of appliances located near this appliance are not caught in the oven door.
Important safety instructions Information on Disposal for Users of Waste Electrical & Electronic Equipment (private households) This symbol on the products and/or accompanying documents means that used electrical and electronic products should not be mixed with general household waste. For proper treatment, recovery and recycling, please take these products to designated collection points, where they will be accepted on a free of charge basis.
Outline diagram 6 7 1 2 8 3 9 9 4 10 5 11 1. 2. 3. 4. 5. Grill elements Oven lamp Oven fan Identification label Door glass release 1 6. Control Panel 7. Air vents 8. Telescopic guides 9. Shelving clips 10. Door hinge 11. Door glass 3 2 1 On/Off and function dial 2 Program timer (see page 13) 3 Plus / Minus dial. This illustration is for reference only.
Operation dials The oven is operated by the function and the plus/ minus dials. • Push the dial slightly, to make it pop out of the control panel. After use press it back into its recessed position, flush with the control panel. The recessed dial may only be pushed back into its recessed postion when it is in the “off” position. On/off and function dial. Plus / Minus dial. Setting the temperature using the Plus / Minus dial.
Operation modes Oven lighting There is one interior lighting lamp: on the upper part of the back wall. Oven lighting can be selected independently. With all other modes of operation, the oven lighting is turned on automatically when the operation mode is selected. Upper / lower heater The heaters on the upper and lower side of the oven radiate uniformly and evenly into the oven interior. Pastries, cakes and meat can be cooked on one shelf level only.
Convection The back heater and the fan operate simultaneously in order for the hot air to circulate constantly. This mode is appropriate for roasting meat and making pastry on several shelves simultaneously. Cooking temperature should be set lower than conventional operation. Convection and lower heater The back heater, the fan and the lower heater operate simultaneously. This is suitable for making pizza, pastries, fruit cakes or baked cheesecakes.
Before using your oven • Before using the oven for the first time, run Convection at 250 C for 5 minutes. A specific odour of a “new appliance” will be present. Make sure the room is ventilated. • After the oven has cooled down, clean the inside and all accessories with warm water and a conventional detergent. Do not use abrasive cleaning aids. Important warnings • Use dark, black silicon coated or enamel coated baking trays, as these transmit the heat well.
Using your oven Operation keys: A Function selection and confirmation key B Temperature setting key C Plus key D Minus key Display: 1 Duration/cooking timer 2 Program end time 3 Kitchen timer 4 Clock 5 Child lock 6 Time/ Temp display 7 Heater operation symbol • When the appliance is connected to the power supply or after a power failure, the word “GLAS” is first displayed; then, the display flashes. To allow operation of the oven the time must be set using (b) and (c) .
Manually setting the oven • Select the operation mode using the function dial (see page 9). • Set the required temperature using the plus/ minus dial (see page 9). After each use, turn the dial back to the off position or by setting the temperature back to 0°C using the keys (C) and (D) or the plus/ minus dial. Using the temperature setting key • Touch the (B) key. Preset temperature of 180°C is displayed, and the symbol “°C” will flash for a few seconds. The oven starts to operate.
Setting the program end time This mode allows you to set the time at which the oven should stop operating. A maximum of 10 hours relative to the current time of day can be set. • Make sure the current time of day is set correctly. • Use the (A) key to select (2) . The current time of day is indicated on the display. Press the (B) and (C) keys to set the program end time. • Use the oven dials to set the operation mode and temperature. When the set time has elapsed, the oven will automatically stop operating.
Setting the kitchen timer The oven has a kitchen timer that sounds an alarm after counting down the preset time. • Use the (A) key to select the symbol (3). Then, use the (C) and (D) keys to set the time before the alarm sounds. Maximum time is 10 hours. • When the set time has elapsed, an intermittent beep will sound, which can be stopped by pressing any key; if no key is pressed, the beep stops after one minute. The symbol (3) will go off. N.B.
Shelf levels • • • Accessories (wire shelf, shallow baking tray and the deep baking tray) can be inserted into the oven at four levels. Please note that the shelf levels are always referred to by consecutive numbers starting from the bottom (particular shelf levels are described in the cooking tables). The wire shelf and the trays should always be inserted into the leading slot formed by adjacent wire profiles of the wire guides.
• To insert the wire shelf, deep baking tray, or shallow baking tray, first pull out the telescopic guides of the desired level. • Place the wire shelf, deep baking tray, or shallow baking tray on the pull-out guides and push it into the oven. Close the oven door only when the telescopic guides have been fully retracted. The fan on the oven back plate is covered by a catalytic layer that can be installed or removed only by an authorised service technician.
Food preparation Baking and cooking • Use the , or . mode of operation. Instructions • Always observe the instructions on the shelf / shelf position, temperature, and cooking time indicated in the baking table. The values indicated in the table are defined and checked especially for this particular oven. • If the baking table does not specifically mention a particular food, refer to the information for a similar type of food. Cooking /baking with upper and lower heater • Cook /Bake at one level only.
Tips on baking Is the cake cooked? At the end of the cooking time, insert a metal skewer into the highest point of the cake and then withdraw it. If the batter does not stick to the metal skewer, the cake is cooked. The sponge cake has collapsed after I take it out of the oven Check the recipe. Check the instructions relating to mixing time. Ensure the oven door is ot opened during cooking.
Baking chart for combined upper and lower heater or convection mode - one level cooking only Food Shelf position (from the bottom) Temperature (°C) Shelf position (from the bottom) Temperature (°C) Cooking time (minutes) Marble cake, ring cake 1 160-170 1 150-160 45-60 Sponge cake in round tin 1 160-170 2 150-160 45-60 Cakes and desserts Tray bake cake Baked cheesecake Fruit pie Fruit cake Swiss roll Sweet bread dough Christmas cake Apple pie Baked donuts Cookies Meringue nests 1 1 1
Baking chart with convection and lower heater Food Shelf position (from the bottom) Temperature (°C) Cooking time (minutes) Cheesecake - large 2 150-160 50-60 Quiche Lorraine 2 180-200 35-40 Pizza Apple pie Fruit cake Apple pie - puff pastry 22 2 2 2 2 200-210 150-160 150-160 170-180 15-20 35-40 45-55 45-65
Cooking / roasting meat and fish or . • To cook meat, use the operating modes • The value printed in bold represent the most appropriate operation mode for a particular type of meat and fish. Tips on using the cookware • Meat and fish can be cooked in enamel coated cookware, ovenproof glass (Pyrex®) cookware, clay, or cast iron cookware. • Stainless steel baking trays are less appropriate because they reflect the heat. • If the roast is covered, it will remain juicier, and the oven remains cleaner.
Meat & fish cooking chart for upper/lower heater combination or with convection - one level cooking only Type of meat Beef Beef roast Beef roast Roast beef, medium done Roast beef, well done Pork Pork roast, with skin Pork belly Pork belly Shoulder Pork roll Cutlet Weight (g) 1000 1500 1000 1000 1500 1500 2000 1500 1500 1500 Shelf position (from bottom) 2 2 2 2 2 2 2 2 2 2 Temperature (°C) 190-210 190-210 200-210 200-210 180-190 190-200 Shelf position (from bottom) 2 2
Grilling and browning • Take care when grilling meat. Always use oven gloves when removing the food and accessories after grilling as the oven and accessories will be very hot. Use meat tongs to turn the meat. • Check the grilling meat regularly. Do not leave unattended. • Do not allow children near the grill. • Grilling is recommended for meat pieces and fish (steak, chops, salmon fillets, etc.) toasting bread and browning gratins.
Cooking chart - Large grill Type of food Meat 4 beef steaks, rare 4 beef steaks, medium 4 beef steaks, well done 4 pork chops 4 pork cutlets 4 veal steaks 6 lamb cutlets 8 grill sausages 1/2 chicken Fish Salmon fillets 4 whole trout Weight (g) 180g/pc “ “ “ “ “ 100g/pc 100g/pc 600g 600 shelf position Temperature (from bot(°C) tom) 4 4 Level 4 - 4 - 4 - 4 2 3 - - - 4 4 Temperature (°C) 180-190 25 (side 1) 20 (side 2) - 170-180 - 19-22 5 (side 1) 3 (side 2) / 4 -
Cooking chart - grill Food type Meat and sausages 2 beef steaks, well done 2 cutlets 2 pork steaks 4 grill sausages 4 toasted sandwiches Toast - browning Weight (g) 180g/pc 180g/pc 100g/pc 3 whole trout - on the wire shelf 200g/pc Pork shoulder - deep tray 1500g Chicken - on the wire shelf 1500g Shelf position (from bottom) Temperature (°C) 4 Level 4 4 4 2 2 2 - - 4 4 Temperature (°C) - - 160-170 160-170 150-160 Cooking time (min.
Defrosting • Air circulating in the oven may speed up the process of defrosting frozen food. To do this, set the oven to mode. If the temperature setting button is accidentally activated, the oven control lamp will light up, but the heaters will not be activated. • Food appropriate for defrosting includes cakes with cream or buttercream filling, other cakes and pastry, bread, buns, and deep-frozen fruit. • For hygiene reasons, meat and poultry should not be defrosted in an oven.
Cleaning and maintenance Do not use a steam cleaner or a high-pressure steam cleaner to clean the appliance. Before you start cleaning the appliance, disconnect it from the power mains and let it cool down. Appliance housing front Clean the surfaces with non-abrasive detergents and a soft cloth. Apply the detergent on the cloth and wipe off the dirt; then, rinse with water. Do not apply the detergent directly on the surfaces.
Cleaning Oven • The oven can be cleaned in a conventional manner (with detergents, oven spray), but only with stubborn stains. Steam clean function • For regular cleaning of your oven, the following procedure is recommended: rotate the . Set the temperature selection dial to 70°C. operation mode selection dial to the position Pour 0.6 litre of water into deep baking tray and insert it into the first shelf position.
Practical tip • When cooking larger fatty pieces of meat or poultry, we recommend covering them in aluminum foil, to prevent the grease from being spattered on the oven interior walls. • When grilling meat on the wire shelf, place a drip tray underneath. Accessories Wash the accessories (baking trays, wire shelf, etc.) with hot water and conventional detergent.
REMOVING AND REPLACING THE OVEN DOOR • With Soft Close door system, rotate the stoppers back by 90° (Figure 1). Figure 1 Figure 2 • Slowly close the door until the clips are pressed against the supports. At approximately 15° (relative to the closed door position), pull the door slightly upward and pull them out from both hinge supports on the appliances (Figure 2). • Replace the door in the reverse order.
REMOVING INSIDE DOOR GLASS Door glass can also be cleaned from the interior side; door has to be removed first (see section on removing and replacing the oven door). 2 1 • Slightly lift the supports on the left and right side of the door (marking 1 on the support) and pull them away from the glass (marking 2 on the support) (see Figure 1). replacing the oven door.
Replacing the oven light The oven lamp base and socket are under voltage. There is a risk of electric shock! Before replacing the oven lighting bulb, disconnect the appliance from the power mains by removing the fuses or tripping the main network switch. Oven bulb Oven bulb is considered a replacement spare part and is not covered by the warranty. Replace the bulb with a new one with the following specifications: socket E 14, 230 V, 25 W, 300°C.
Questions and answers During the warranty period, any repairs may only be performed by service technicians authorised by the appliance manufacturer. Before starting the repair, the appliance must be disconnected from the power mains by removing the fuse or by removing the mains cord from the wall outlet. Unauthorised tampering and repairs may cause a risk of electric shock and short circuit; do not attempt this yourself. Consult an expert or an authorised service technician.
Program timer display is blinking • There was a power supply failure, or your cooker was just connected to the power mains. All set times have been deleted. • Set the time of day to enable operation of the appliance. • After the end of program timer controlled operation (automatic operation), the oven goes off, the time of day is displayed, and a beep signal is emitted. Take the dish out of the oven, return the operation mode selection dial and the temperature dial back to the starting position.
Installation and connection Important warnings The appliance may only be connected by a qualified electrician. • The appliance should be fitted with a device that disconnects it from all poles of the home network (an omnipolar switch), with at least 3 mm of distance between the contacts in open position. Miniature circuit breakers or fuses are appropriate.
Electrical connection The appliance may only be connected to the power mains by an authorised service technician or a qualified electrician! Incorrect connection may result in damage to or destruction of respective parts of the appliance; in such cases, the warranty is void. The appliances are suitable for photovoltaic electrical power under the condition that electrical voltage will be 220VAC - 240VAC with semi tonic frequency 50Ηz in order for the appliance to operate properly.
• Before connection, make sure the voltage on the indentification label is consistent with the actual network voltage. • The length of the power cord should be at least 1.5 meters; thus, the appliance can be connected before it is pushed to the wall. • The length of the power cord should be adjusted in such a way that in case of pulling load on the cable, the ground wire is strained later than the voltage wires.
Technical Specifications Manufacturer Panasonic HL-CK644SBPQ HL-CK664BBPQ Model Power Source 220-240 V, 50 Hz Power Consumption Maximum; 3300 W Outside Dimensions Oven Cavity Dimensions Uncrated Weight Energy efficiency class Energy consumption based on standard load Conventional Energy consumption based on standard load Forced air convection 597 mm (W) x 565 mm (D) x 595 mm (H) 469 mm (W) x 404 mm (D) x 341 mm (H) 34 kg A 0.91 kWh 0.
Panasonic Manufacturing U.K Ltd. http://www.panasonic.
