Operating Instructions

44 EN
Auto Cook Programs
Program Weight Accessories Instructions
36. CARROTS
(FROZEN)
0.20 kg -
1.00 kg
–
To cook FROZEN carrots. Place frozen
carrots in a suitable sized Pyrex®
container. Sprinkle with 15 - 45 ml (1-3
tbsp) cold water. Cover with pierced
cling lm or a lid. Place container on
base of oven. Select auto cook program
36. Enter the weight of the frozen
carrots. Touch Stop/Start. Stir at beeps.
37. BROCCOLI
(FROZEN)
0.20 kg -
1.00 kg
–
To cook FROZEN broccoli. Place frozen
broccoli in a suitable sized Pyrex®
container. Sprinkle with 15 - 45 ml (1-3
tbsp) cold water. Cover with pierced
cling lm or lid. Place container on base
of oven. Select auto cook program 37.
Enter the weight of the frozen broccoli.
Touch Stop/Start. Stir at beeps.
38. PEAS /
SWEETCORN
(FROZEN)
0.20 kg -
1.00 kg
–
To cook FROZEN peas / sweetcorn.
Place frozen peas / sweetcorn into
a suitable sized Pyrex® container.
Sprinkle with 15 - 45 ml (1-3 tbsp) cold
water. Cover with pierced cling lm or
a lid. Place container on base of oven.
Select auto cook program 38. Enter the
weight of the frozen peas / sweetcorn.
Touch Stop/Start. Stir at beeps.
39. COD /
HADDOCK
(FRESH) 0.20 kg -
1.00 kg
–
To cook FRESH cod / haddock. Shield
the thinner portions. Ensure sh is
not overlapping. Place in a shallow
container. Add 15 - 45 ml (1-3 tbsp) of
cold water. Cover with pierced cling
lm or a lid. Place container on base
of oven. Select auto cook program 39.
Enter the weight of the fresh cod or
haddock. Touch Stop/Start. Allow a few
minutes standing time.