Operating instructions
English
41 EN
Auto Cook Programs
Program Weight Accessories Instructions
28. MEAT
SAUCE
0.45 kg -
2.00 kg
–
To cook raw mince beef based
sauce i.e. Bolognese sauce and also
very nely diced chicken or pork llet
to be cooked in a sauce. Ensure a
minimum quantity of 300 ml of liquid
or sauce. If using a cook-in sauce
add equal quantity of water to cook-
in sauce. Cover with a lid. Place
on base of oven. Select auto cook
program 28. Enter the weight of the
meat sauce. Touch Stop/Start. Stir
during cooking at beeps.
29. PASTA
0.10 kg -
0.50 kg
–
To cook dried pasta. Use a large
bowl. Add 15 ml (1 tbsp) oil and
boiling water. For 100 g - 290 g pasta
add 1 litre of boiling water. For 300 g
- 500 g pasta add 1.5 litre of boiling
water. ½ - 1 tsp (2.5 - 5 ml) salt may
be added if desired. Cover with a lid.
Place bowl on base of oven. Select
auto cook program number 29. Enter
the weight of the pasta. Touch Stop/
Start. Stir at beeps. For a softer
texture, stand up to 5 mins after
cooking. Drain after cooking.
A variety of food may be cooked without having to enter the cooking time or the power
level.
Select the desired
Auto cook program.
Touch Stop/Start.
The cooking program will start
and the time in the display will
count down.
example
Select the cooking weight by tapping
the up and down keys.
NOTE
The auto cook programs must ONLY be used for foods described.
Only cook foods within the weight ranges described.
Always weigh the food rather than relying on the package weight information.
The temperature for frozen food is assumed to be -18 °C to -20 °C. The
temperature of chilled food is assumed to be +5 °C to +8 °C (refrigerator
temperature).
Only use the accessories as indicated on pages 41-45.
Most foods benet from a STANDING time after cooking on an auto program, to
allow heat to continue conducting to the centre.
To allow for some variations that occur in food, check that food is thoroughly
cooked and piping hot before serving.