Operating instructions

English
43 EN
Auto Cook Programs
Program Weight Accessories Instructions
32. CARROTS
(FRESH)
0.20 kg -
1.00 kg
–
To cook FRESH carrots. Place
prepared carrots into a suitable
sized Pyrex® container. Sprinkle
with 15 ml (1 tbsp) cold water per
100 g vegetables. Cover with pierced
cling lm or a lid. Place food in
container on base of oven. Select
auto cook program 32. Enter the
weight of the fresh carrots. Touch
Stop/Start. Stir at beeps.
33. BROCCOLI /
CAULIFLOWER
(FRESH)
0,20 kg -
1.00 kg
–
To cook FRESH broccoli /
cauliower. Place prepared broccoli
/ cauliower into a suitable sized
Pyrex® container. Sprinkle with
15 ml (1tbsp) cold water per 100 g
vegetables. Cover with pierced cling
lm or a lid. Place food in container
on base of oven. Select auto cook
program 33. Enter the weight of the
fresh broccoli / cauliower. Touch
Stop/Start. Stir at beeps.
34. POTATOES
WITH SKIN
0.20 kg -
1.00 kg
–
To cook potatoes with skin. Cut
potatoes into even size pieces.
Place in a Pyrex® dish. Add 15 ml
(1 tbsp) water per 100 g of potatoes.
Cover with pierced cling lm or a lid.
Place container on base of oven.
Select auto cook program 34. Enter
the weight of the potatoes with skin.
Touch Stop/Start. Stir at beeps.
35. POTATOES
0.20 kg -
1.00 kg
–
To cook potatoes without skin. Peel
potatoes and cut into even sized
pieces. Place prepared potatoes in
a Pyrex® dish. Add 15 ml (1 tbsp)
water per 100 g of potatoes. Cover
with pierced cling lm or a lid. Place
container on base of oven. Select
auto cook program 35. Enter the
weight of the potatoes without skin.
Touch Stop/Start. Stir at beeps.