Operating / Installation Instructions Built-in Electric Oven Model No.
IMPORTANT SAFETY INSTRUCTIONS: Before operating this appliance, please read these instructions carefully and keep for future reference.
Thank you for purchasing this Panasonic appliance.
Operating Instructions Safety Instructions nThis appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.
English Safety Instructions nThe appliance is intended for household use. Do not use it for any other purpose, such as room heating, the drying of paper or fabrics, etc. as this may lead to injury or fire hazard. nTampering with the appliance or non-professional repair thereof may result in risk of severe injury or damage to the product. nIf the power cord is damaged, it should be replaced by the manufacturer or an authorised service technician, in order to avoid hazard.
Safety instructions nDo not attempt to tamper with or make any adjustments or repairs to the door, control panel housing, safety interlock switches or any other part of the oven. Repairs should only be carried out by service technicians authorised by the appliance manufacturer. nAll cooking operations must take place with the door closed. nThe appliance becomes very hot during use. Suitable heatproof gloves should always be worn. nTake care when cooking foods containing high alcohol content.
English Safety Instructions Pyro Cleaning nBefore activating the automatic cleaning process, remove any cookware that is not part of the oven equipment. nDuring the automatic cleaning process, the oven gets very hot from the outside. Risk of burns! Keep children away from the oven. nBefore activating the automatic cleaning process, carefully read and follow the instructions in the chapter Maintenance and Cleaning (see page 38). nDo not place anything directly onto the base of the oven.
Disposal of Waste Products Information on Disposal for Users of Waste Electrical & Electronic Equipment (private households) This symbol on the products and/or accompanying documents means that used electrical and electronic products should not be mixed with general household waste. For proper treatment, recovery and recycling, please take these products to designated collection points, where they will be accepted on a free of charge basis.
English Before using your oven This manual constitutes an integral part of the appliance. It should be kept intact and at hand for the appliance’s entire life cycle. It is important to carefully read this manual and all of the instructions contained herein before using the appliance. Examine your oven Please make sure the appliance was supplied to you undamaged. Remove all packaging and examine the oven for any damage such as dents, broken door latches or cracks in the door.
Features and Functions 1 2 3 6 4 5 1. 2. 3. 4. 5. 6.
English Features and Functions Wire guides The wire guides allow cooking of the food in five shelf positions. Please note that the shelf positions are counted from the bottom up. Shelf positions 4 and 5 are intended for grilling. Oven door switch The switch deactivates oven heating and the fan when the oven door is opened during the cooking process. When the door is closed, the switch turns the heaters back on.
General Controls 1 9 1. 2. 3. 4. 5. 6. 7. 8.
English 2 3 13 4 5 14 9. 10. 11. 12. 13. 14. 15. 16. 17. 6 7 8 15 16 17 On/Off key Memory Recall key Operation Mode display Temperature display Weight display Timer Functions display Child Lock key Memory Store key Stop/Start key NOTE The keys will respond more effectively if you touch them with a larger area of your fingertip. Each time you touch a key, there will be a short acoustic signal.
Oven Equipment and Accessories The Wire Shelf is used for grilling or as a shelf for cookware, baking tray or baking dish. There is a safety latch on the wire shelf. Therefore, lift the wire shelf slightly at the front when removing it from the oven. The Shallow Baking Tray is used for baking cakes, cookies and small pastry items. The Deep Baking Tray is used for roasting meat and baking pastry. It can also be used as a drip tray.
English Using the Appliance Switching on the appliance for the first time Setting the Clock After connecting your appliance to the power mains or after an extended power outage, 12:00 will flash in the display. If you press and hold the up and down keys, the rate at which the set value is being changed will increase. Touch the up ( ) and down ( ) keys to set the time of day. The oven will work if the clock is not set. However, the timer will not function in manual cooking mode.
Using the Appliance Cooking modes Manual mode All settings are selected manually by the user. Touch the up ( ) and down ( oven temperature. ) keys to select the cooking mode/system and The following extra functions can be selected as well: Preheat Cooking duration Delayed start The symbol lights up in stages until the selected temperature is reached. Cooking mode/system cannot be changed during operation; temperature may be changed.
English Using the Appliance Operation Modes OPERATION DESCRIPTION PRESET TEMP (°C) UPPER / LOWER HEATER The heaters on the upper and lower side of the oven radiate uniformly and evenly into the oven interior. Pastries, cakes and meat can be cooked on one shelf position. 200 UPPER HEATER Only the upper cavity heater will radiate heat. Use this heater to brown the upper side of the food. 150 LOWER HEATER The heat is radiated by the heater installed in the bottom of the oven.
Using the Appliance Auto Mode Touch the key to select the desired auto mode. The selected symbol is lit.
Quantity (Kg) Guide position (from the bottom) 190 275 0.50 1.00 2 Bake in the shallow tray. Pizza * 200 275 0.20 0.50 2 Bake in the shallow tray. Cookies* 160 275 0.20 0.20 0.60 2,3 Chicken 200 275 0.50 0.50 3.00 2 Cutlets/chops, fish* 240 275 0.18 0.50 1.50 3 3* Crown roast 180 275 1.00 1:25 0.50 3.00 2 Roast in a baking dish on wire shelf in second shelf position. - 2 Cooking/roasting meat (pork, beef, veal).
Using the Appliance Timer Functions Setting the cooking time You can define the duration of cooking time. Set the desired cooking time. Cooking end time is adjusted automatically. Press START to start the cooking process. All selected settings are indicated on the display. All timer functions can be cancelled by setting the time to »0«. Setting the delayed start You may specify the duration of the cooking process (cooking time) and the time when you wish the cooking process to stop (end time).
English Using the Appliance Saving to Memory Auto Mode Touch the key to select the desired auto mode and choose your own settings: - temperature - quantity (weight) - cooking duration - delayed start Touch and hold the M+ key for 3 seconds to save the settings (the display icons will light up twice). Recipes that you have previously stored in the memory can be retrieved and used at any time. Touch the M key. The icons that have had recipes saved to memory will light up.
Using the Appliance Starting the Cooking Process After setting the desired cooking mode, start the cooking process by pressing and holding the Stop/Start key. If no timer function is selected, the cooking duration time, the operation and temperature symbols will appear on the display unit. End of Cooking After the cooking process, all timer settings are stopped, except for the kitchen timer. Time of day (clock) will be displayed. The cooling fan will continue to operate for a short time.
English Using the Appliance Additional Functions Touch the key to select the desired cooking function Defrost In this mode only the fan will be activated without any heaters. Use this function to slowly defrost frozen foods (cakes, pastries, breads, rolls, and fruits). Select the symbol, set the defrost time and touch Start/Stop key to start the process. During the defrost time, the food items should be turned, stirred and separated.
Using the Appliance General Settings Touch the key to select the desired function. Pyro clean This function allows automatic cleaning of the oven cavity/interior. It uses a high temperature, to burn off residues and other impurities. When the automatic cleaning program is completed and the oven has cooled down, just wipe the oven cavity clean with a damp cloth. (see page 40-41) Setting the kitchen timer This mode can be selected by pressing the kitchen timer key.
English Using the Appliance Time Set the current time after the appliance is first switched on or after being disconnected from the power mains for a longer period of time (more than one week). Adjusting the display contrast Display contrast can be set when the (light) symbol is visible. Hold the light key for eight seconds. First, »bri« will appear on the display unit, followed by three bars. Touch the ( ) and ( ) keys to adjust the display contrast.
Cooking Charts If your desired food cannot be found in the cooking chart, find information for a similar food type. The information displayed applies to cooking on a single level. An interval of suggested temperature is indicated. Start with a lower temperature setting and increase it if you find the food is not cooked sufficiently. Cooking times are rough estimates and may vary subject to certain conditions. The symbol * means that the oven should be preheated using the selected cooking mode.
English Cooking Charts UPPER / LOWER HEATER The heaters on the upper and lower side of the oven radiate uniformly and evenly into the oven interior. Pastries, cakes and meat can be cooked on one shelf position. 2 Roasting meat: It is recommended to use enamel coated, Pyrex ®, earthernware, or cast iron pans or trays.
Cooking Charts Baking Only use one level and dark baking trays or trays. On light-coloured baking trays or trays, the browning of the pastry will be less effective. Always place the baking trays on the wire shelf. If you are using the supplied baking tray, remove the wire shelf. Cooking time will be shorter if the oven is preheated.
English Cooking Charts FULL GRILL / HALF GRILL Full Grill 4 2 The inner and the outer heaters are activated simultaneously. This operation mode is appropriate for cooking smaller pieces of meat, such as steaks, chops, sausages, etc. Half Grill The inner heater is activated. This mode is appropriate for grilling smaller quantities of toasted sandwiches or bread. Preheat the grill for five minutes. When cooking with grill, do not leave unattended.
Cooking Charts Full Grill Food type Weight (g) Coooking level (from the base) Temperature (°C) Cooking time (minutes) Beefsteak, rare 180 g / piece 4 240 14-16 Beefsteak, well done 180 g / piece 4 240 18-21 Pork neck fillet 180 g / piece 4 240 19-23 Cutlets/chops 180 g / piece 4 240 20-24 Veal escalope 180 g / slice 4 240 19-22 Grill sausages 100 g / piece 4 240 11-14 600 3 240 19-22 6 slices of white bread - 4 240 1.
English Cooking Charts FAN GRILL 4 The upper heater and the fan are activated simultaneously. It is appropriate for grilling and browning poultry pieces, ribs or gratins on one shelf position.
Cooking Charts CONVECTION AND LOWER HEATER The back heater, the fan and the lower heater operate simultaneously. This is suitable for making pizza, pastries, fruit cakes or baked cheesecakes.
English Cooking Charts CONVECTION 2 The back heater and the fan operate simultaneously in order for the hot air to circulate constantly. This mode is appropriate for roasting meat and baking on several shelves simultaneously. Cooking temperature should be set lower than conventional operation. Roasting meat It is recommended to use enamel coated, Pyrex ®, earthernware or cast iron pans or trays. Provide enough liquid during the cooking process to prevent the meat from burning.
Cooking Charts Baking Preheating is recommended. Biscuits and cookies can be baked in shallow baking trays on two shelf positions simultaneously (2nd and 3rd shelf positions). Position the wire shelf in the 3rd shelf positon. Place your own baking tray directly on the wire shelf. For the lower level use the shallow baking tray in the 2nd shelf position. Note that baking time can differ. The biscuits on the upper baking tray may be ready sooner than those on the lower one.
English Cooking Charts LOWER HEATER AND FAN The lower heater and the fan operate simultaneously. Used for baking sweet bread dough and preserving fruit and vegetables. Use the 2nd shelf position from the bottom and shallow tray.
Cooking Charts Preserving Prepare the food to be preserved and jars as usual. Use jars with a rubber sealing ring and a glass cover. Do not use jars with threaded or metal caps or metal tins. Make sure the jars are of equal size, filled with the same contents, and tightly sealed. Pour 1 litre of hot water into the deep tray (approx. 70 °C) and place 6 1-litre jars into the tray. Place the tray into the oven in the 2nd shelf position.
English Cooking Charts AUTO ROAST MODE In the Auto Roast Mode, the upper heater will operate in combination with the grill heater and the back heater. It is used for roasting all types of meat. 3 2 When grilling directly on the wire shelf, brush it with oil to prevent the meat from sticking onto it and insert it into the 3rd shelf position. Insert the deep baking tray into the 2nd shelf position. When roasting meat in a baking tray, insert it into the 2nd shelf position.
Maintenance and Cleaning Do not use a steam cleaner or a high-pressure steam cleaner to clean the appliance. External surfaces Clean the surfaces with non-abrasive detergents and a soft cloth. Apply the detergent on the cloth and wipe off the dirt; then, rinse with water. Do not use abrasive cleaners, sharp objects or steel wool, as these will scratch the appliance. Door handle Door handle should be cleaned with non-abrasive detergent.
English Maintenance and Cleaning Dealing with stubborn stains: The oven should be cooled down before each cleaning process. • Clean the oven and accessories after each use to prevent any food residues from being burnt onto the oven. • The easiest way to remove grease is by regularly cleaning with a mild detergent. • In case of stubborn stains, use conventional oven cleaners. Then, rinse the oven thoroughly with clean water to remove all residues.
Maintenance and Cleaning Pyro clean - automatic oven cleaning For normal oven use, it is advised to run the pyro cleaning program once per month. Wipe the oven with a damp cloth. Food and fat residues may ignite during the process. Before activating pyro cleaning program remove all guides and accessories. WARNING If the oven is installed underneath a hob, make sure that the burners or electric plates remain off during the automatic cleaning cycle.
English Maintenance and Cleaning When the temperature reaches 250 °C the oven door will lock automatically. Do not open the oven door while the automatic cleaning program is in progress. The program may be terminated. Unpleasant odours may be emitted from the oven during the cleaning process. After the cleaning process has finished an acoustic signal sounds. The door remains locked until the oven has cooled.When the oven has cooled down, wipe it with a damp cloth.
Maintenance and Cleaning Removing the guides 1 Undo the screw. 2in the back wall. Remove the guides from the holes NOTE After cleaning, replace guides and tighten screws.
English Maintenance and Cleaning Removing and inserting the oven door 1 B First, fully open the door. 2pull the door towards you. Slightly lift the hinge retainers and A 3(relative to the position of the fully Slowly close the door to a 45° angle closed door); then, lift the door and pull it out. To replace the door, follow the reverse order. If the door does not open or close properly, make sure the notches on the hinges are aligned with the hinge beds.
Maintenance and Cleaning Removing and inserting the oven door glass Oven door glass pane can be cleaned from the inside, but it has to be removed first. Remove the oven door (see page 43). 1and right side of the door (1 on the Slightly lift the supports on the left diagram) and pull them away from the glass pane (2 on the diagram). 2lower edge. Slightly lift it so that it is Hold the door glass pane by the no longer attached to the support then remove it. 3lift and remove it.
English Maintenance and Cleaning Replacing the bulb The bulb is a consumable and therefore not covered by warranty. Before changing the bulb, remove the trays, the wire shelf, and the guides. WARNING Before replacing the light bulb, make sure the appliance has been disconnected from the mains power, in order to prevent an electric shock. (Halogen lamp: G9, 230 V, 25 W) Unplug the appliance from the power supply and wait for the appliance to cool down. 1bulb cover and remove it.
Troubleshooting Symptom Possible Cause The display does not respond the display is frozen. Disconnect the appliance from the main power switch for a few minutes, then reconnect the appliance and switch it on. The main fuse in your home trips Call a service technician. often. The oven lighting does not work. The process of changing the light bulb is described on page 45. An error code is displayed (Err 01, Err 02, Err 03, etc.) • There is an error in the electronic module operation.
English Installation Instructions Installation and Connection Please fully observe the following safety precautions. IMPORTANT ■ Unpack the appliance, remove all packing material, and examine for any damage. If the appliance is damaged DO NOT install and notify your dealer immediately. ■ Install the appliance in accordance with the Installation Instructions. Otherwise, the performance of the appliance may be affected.
Safety Instructions ■■ For the appliance to function correctly, it is important that the base of the appliance is level. A spirit level should be used. ■■ The appliance must only be operated when built-in. This is to ensure that all electrical parts are shielded and live parts are not exposed. ■■ Ensure power is not supplied to the appliance until after installation work has been carried out. ■■ The manufacturer will not be held liable for any damages resulting from incorrect or improper installation.
English Dimensions (measurements: mm) 40 Do not remove spacers from both sides - Total x4 min 564 590 - 595 min 550 595 44 579 595 546 566 590 min 564 40 40 min 550 min 550 49
Installing the Appliance Electrical connection • Before connection, check that the mains voltage corresponds to that indicated on the rating plate fixed to the inside of the appliance. This data must correspond in order to avoid the risk of damage to the appliance. • Check that the domestic power supply guarantees adequate earthing. • Once installed, it should be easy to isolate the appliance from the electricity supply by pulling out the plug or operating a circuit breaker.
Manufacturer Panasonic HL-PX665SEPG HL-PX665BEPG Model identification Type of oven Built-in Mass of the appliance 38 kg Number of cavities 1 Heat source per cavity Electric Volume per cavity 70 l Energy consumption required to heat a standardised load in a cavity of an electric heated oven during a cycle in conventional mode per cavity 0.94 kWh /cycle Energy consumption required to heat a standardised load in a cavity of an electric heated oven during a cycle in fan-forced mode per cavity 0.
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