Operating Instructions
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If your desired food cannot be found in the cooking chart, nd information for a similar
food type. The information displayed applies to cooking on a single level.
An interval of suggested temperature is indicated. Start with a lower temperature
setting and increase it if you nd the food is not cooked suciently.
Cooking times are rough estimates and may vary subject to certain conditions.
The symbol * means that the oven should be preheated using the selected cooking
mode.
Use dark, black silicon-layered or enamel-coated baking trays and trays as they
conduct the heat more eectively.
When using baking paper, make sure it is resistant to high temperatures.
When cooking larger joints of meat or pastry, a lot of steam will be generated inside
the oven, which in turn may cause condensation on the oven door. This is normal and
will not aect the operation of the appliance. After the cooking process, wipe the door
and the door glass dry.
Cooking Charts