Operating Instructions

Food type Amount (L) 170 °C – 180 °C

until bubbles appear

in the first jar

Temperature at the

start of simmering

– when bubbles

appeared

Resting time

in the oven

(min)

FRUIT

Strawberries 6×1 L 40-55 switch off 25

Stone fruits 6×1 L 40-55 switch off 30

Fruit sauce 6×1 L 40-55 switch off 35

VEGETABLES

Pickled gherkins 6×1 L 40-55 switch off 30

Beans, carrots 6×1 L 40-55 120 °C, 60 min 30

Cooking Charts

Preserving

Prepare the food to be preserved and jars as usual. Use jars with a rubber sealing ring

and a glass cover. Do not use jars with threaded or metal caps or metal tins. Make

sure the jars are of equal size, lled with the same contents, and tightly sealed.

Pour 1 litre of hot water into the deep tray (approx. 70 °C) and place 6 1-litre jars into

the tray. Place the tray into the oven in the 2nd shelf position.

During preservation, observe the food and cook until bubbles appear in the rst jar.