Operating Instructions

15 EN
English
Material
Shape of the Base
Size (base diameter)
Suitable Cookware
Compatible cookware
■ Iron/Cast iron
■ Enamelled iron
■ Magnetic stainless steel
The heating power may not be as strong for some stainless steel cookware.
Compatible cookware
The minimum size of pans to be used on each cooking
zone are:
Cooking zone Minimum size pan
ø 21 cm 14.5 cm
ø 15 cm 12 cm
Ensure the cookware ts the cooking zone. For the ex
cooking zone, see pages 13-14 for the recommended
cookware sizes and placement.
Compatible cookware
■ The base needs to be at and sit evenly on the
top plate (failure to ensure this could result in
injuries or burns)
Incompatible cookware
■ Round-based cookware
■ Cookware with feet
■ Thin-based cookware
■ Curved-based cookware
Do not use curved-based cookware with a 3 mm
or over curve, as the safety features may not be
activated, heating power may be diminished, or the
cookware may not be heated.
Round-based
cookware
Cookware
with feet
 
Thin-based
cookware
Curved-based
cookware
 
CAUTION
■ The cooking zone and base of the pan must be kept dry. If
there is liquid between them, it can cause steam pressure and the
pan may move.
■ Do not heat up empty enamel cookware. Do not allow enamel
cookware to scorch during cooking. Enamel coating may melt
and damage the top plate.
■ Do not use ceramic and earthenware cookware even if it is
made for induction heating.
Incompatible cookware
■ Aluminium/Copper
■ Heat-resistant glass
■ Ceramic and earthenware