Operating instructions

EN-18
Material
Shape of the Base
Size (base diameter)
Suitable Cookware
The minimum size of pans to be used on each cooking
zone are:
Cooking zone Minimum size pan
ø 30 cm 20 cm
ø 21 cm 14.5 cm
Ensure the cookware ts the cooking zone.
For the ex cooking zone, see pages 16-17 for the
recommended cookware sizes and placement.
Compatible cookware
The base needs to be at and sit evenly on the top plate.
(Failure to ensure this could result in injuries or burns.)
Incompatible cookware
Compatible cookware
■ Iron / Cast iron
■ Enamelled iron
■ Magnetic stainless steel
( The heating power may not be as strong for some stainless steel cookware.)
Incompatible cookware
■ Aluminium / Copper
■ Heat-resistant glass
■ Ceramic and earthenware
Do not use curved-based cookware with a 3 mm
or over curve, as the safety features may not be
activated, heating power may be diminished, or the
cookware may not be heated.
Round-based With feet
Thin-based Curved-based
■ Round-based cookware
■ Cookware with feet
■ Thin-based cookware
■ Curved-based cookware
Compatible cookware