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Genius Sensor Cooking Chart
Low Temperature Cooking Mode
(12 levels)
Menus
Temperature
Setting
Cooking Time
after beeping (mins)
Heating *
1
Milk 65-75 -
Canned foods 70-80 -
Poaching
Fish 75-85 15-30
Egg 80-90 4-6
Chicken breast 90-100 50-60
Boiling
Beef 80-90 60-120
Egg 90-100 5-10
Rice 90-100 15-20
Potato dumplings 90-100 15-25
Potatoes 95-105 30-45
Steaming
Fish 90-100 15-30
Shellîsh 90-100 15-30
Vegetables 90-100 10-40
Potatoes 100-105 30-40
Chicken breast 105-115 25-35
Bain- marie *
2
Sauce (e.g. Hollandaise)
90-95 15-20
Chocolate, melting
90-100 -
*
1
Stir the ingredients while heating.
*
2
Heat the water until the set temperature is reached. After beeping, place the bowl
above hot water. Stir the ingredients while heating.