Operating Instructions

SAFETY PRECAUTIONS
IMPORTANT INFORMATION
PART NAMES
CIRCUIT BREAKER PROTECTION
SAFETY LOCK
DISASSEMBLY
FOOD PROCESSOR
(i) INTRODUCTION
(ii) KNIFE BLADE • KNEADING BLADE • WHIPPING BLADE • GRATING BLADE
‒ Preparation of Ingredients
‒ How to Use
(iii) SLICING BLADES • SHREDDING BLADES • JULIENNE BLADE
‒ Preparation of Ingredients
‒ How to Use
(iv) SALAD DRAINER
‒ Preparation of Ingredients
‒ How to Use
(v) CITRUS PRESS
‒ Preparation of Ingredients
‒ How to Use
BLENDER
(i) INTRODUCTION
(ii) BLENDER
‒ Preparation of Ingredients
‒ How to Use
DRY MILL
(i) DRY MILL
‒ Preparation of Ingredients
‒ How to Use
AFTER USE
TROUBLESHOOTING
SPECIFICATIONS
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TABLE OF CONTENTS