Operating Instructions

English
FOOD PROCESSOR -INTRODUCTION-
It is highly recommended to clean all attachments and accessories and dry well before using the appliance for the
first time, refer to page 18 - 19 for the cleaning method. Unplug when assembling the unit. Before plugging in,
ensure that the Rotary Switch is in the OFF position “0”. Please refer to page 19 under 'Storing' on how to
re-position the Motor Housing.
1. Place the Bowl on top of the Motor Housing until the mark
aligns as shown in A.
2. Turn the Bowl clockwise until a 'click' sound is heard. Ensure
that the triangle mark on the Bowl is aligned with the
rectangle mark on the Motor Housing as seen in B.
Ingredient Preparations for Knife Blade
Mince
Function Ingredient Speed
2
2
2
Preparation Method
Remove all skin, bones, and
tendons, cut into 2 ~ 3 cm cubes.
Slice soft bread into 6 to 8
pieces.
Peel skin, cut into 2 ~ 3 cm
cubes.
Meat 50 ~ 400 g
50 ~ 500 g
150 ~ 500 g
Fish
Onion
1
(Intermittent)
PULSE
4 ~ 15 times
5 ~ 50 sec
3 ~ 20 sec
Quantity Operating Time (approx.)
Chop
10 ~ 200 g
Soft White
Bread
15 ~ 60 secCrumb
Cut into 2 ~ 3 cm cubes.
Do not over process
100 ~ 400 g
Boiled
Potato
3 ~ 15 timesMash
2
2
2
2
2
250 ~ 450 g
Frozen
Banana
30 ~ 180 secFrozen
Cut into 2 ~ 3 cm cubes.
1 ~ 2 cm width, half frozen condition,
i.e. toothpick can pierce.
10 ~ 200 g
Parmesan
Cheese
10 ~ 60 secCrush
FOOD PROCESSOR - KNIFE BLADE • KNEADING BLADE
• WHIPPING BLADE • GRATING BLADE-
2
1
A
B
Peel skin.
Remove stalk.
Cut into 2 ~ 3 cm cubes.
Peel skin, cut into 2 ~ 3 cm
cubes.
Garlic
Carrot
Italian
Parsley
Mushroom
5 ~ 500 g
50 ~ 450 g
5 ~ 70 g
30 ~ 250 g
10 ~ 30 sec
3 ~ 15 sec
10 ~ 40 sec
10 ~ 30 sec
Remove peanut shell and skin.
2 ~ 3 cm ice cubes.
Remove peanut shell and skin.
100 ~ 400 g
~ 10 pcs
Roasted
Peanuts
Ice Cubes
Peanuts
Paste
Ice Crush
Grind
~ 20 sec
5 ~ 10 min
10 ~ 200 g 15 ~ 30 sec
9
To disassemble, follow the assembly steps in reverse.