7 Oilfield DiégAll'am §) Digital Display Window (see below} © Door Handle @ Power Level Indicator Display € Oven Lamp Cover @ Power Level Selector Buttons €@ Alr Filter O Timer Dial © Splatter Shied {top of Inner cavity) O Start Button( D ) Time Display (min., sec.
Safety Information Earthing Instructions WARNING: THIS APPLIANCE MUST BE EARTHED. This appliance is supplied with a molded three pin mains plug for your safely and convenience. A 13 amp fuse is fitted in this plug. Should the fuse need to be replaced, please ensure that the replacement fuse has a rating of 13 amps and that it is approved by PASTA or BSI to BS1362.
Maximum Room Temperature Do rot operate the oven when the room temperature is higher than 40°C (104°F) and/or the humidity is more than 80%. Free airflow around the oven is important Interference There ig a possibility of a sad amount of interference with weak broadcast signals i the oven 15 100 close to a radii or TV.
11. Reheating it is essential that reheated food is served at e required temperature according 1o current fond safety (temp. control) regulations. Remove the food from the oven and check that iris *piping hot". ie steam is being emitted from all parts and arty sauce is bubbling. Check the food has reached the required temp. with a temperature probe—but remember do not use this inside the microwave.
Cookware 1. Before using the oven airways check that containers are suitable. DO NOT MICROWAVE sealed containers as they may explode. N .B. Always check manufacturer's instructions as some food manufacturers are traducing food in con tamers that do not require piercing. 2. DO NOT leave the appliance unattended if paper, plastic or either combustible containers are used. Do not use re-cycled paper products.
How to Operate e Notes: . Make sure the oven is connected to a properly earthed electrical outlet, Open the door. The oven lamp will be turned on. “G™ will appear in the display window, and the Power Level S8 will be displayed. . Put the food into a suitable container, place it in the center of the oven and then close the road securely. The oven lamp will go off, . Select the desired power level by pressing the appropriate parer level selector button, if other than W (High power). .
Installation InstructlonsforStackmg . [ poignant Ensure the appliance is disconnected from the electricity supply before attempting installation, 2. For stacking installation, you must use the PANASONIC “Joint Plate" which is enclosed with this unit 3. Combination of the unit for stacking is limited within ably the fallowing PANASONIC medals. NE-1456, NE-1856. NE-1446, NE-1846. NE-1047, NE-1447. NE-1257 NE-17567. NE-1057. NE-1457 4. The maximum stacking height is two units.
Care of Your Microwave Oven 1. Disconnect the appliance from the electricity supply before cleaning. 2. Keep the inside of the oven clean. [f pieces of food or spilled liquids slick to the oven walls. or between door seal and door surface, they will absorb microwaves and may cause arcing or sparks. Wipe up all spills with a damp cloth. Kitchen detergent o Food Sanitizer Solution may be used if the oven gets very dirty. Do not use harsh detergents or abrasives. Cleaning of the Splatter Shied .
e Heating and Defrost mg T'me Charts_ Table of Contents Microwave Basics Snacks Soups and Starters i Breakfast , . | Fish Baked Goods and Sweets Sauces and Gravies Rice and Pasta Vegetables . .. Pirated Meats and Cooked Dishes i Technical Specifications General Guidelines for Heating in Panasonic Microwave Oven .. items, power. Note: All heating times in the following charts are “APPROXIMATE".
Microwave Basics Fundamental principles determine the success of microwave food preparation They include: 1. Temperature of or refrigerated rood items will require longer heating times 1o reach a desired serving temperature than foods farm room temperature, 2. Food Components—Foods high in sugar, salt, fats and moisture content heat faster because these properties attract microwave energy. Denser goads high in protein and fiber. absorb microwave energy slower which means a lengthier heating time.
o e backs Snacks are vary quickly and easily reheated in the over will never be crisp as there is no hot air in the microwave. Any bread or pastry based snacks should be reheated on a non metallic rack, covered with a piece of kitchen paper. This allows Ihe air to cavity o dry the pastry oul. but the food should never be wet and s0QQy Do remember that products with the same heating time may be placed in the cavity and bested together.
Soups and Starters P re-preparad starters should be refrigerated until use. Starters of the same basic shape and density can be reheated together. Most coached starters heat on HIGH power_ for approx. 10 seconds per 25 grams depending on weight. density, and bone content. Max. 30 seconds per 25 grams for dense items. ALL HEATING TIMES LISTED IN THE CHART ARE FROM REFRIGERATED TEMPERATURES Power Approximate Times Food Special Instructions : .
Breakfast R e I Most breakfast founds are heated covered 1o retain moisture. For poached eggs. pierce vols before heating and allow to stand for ane minute after cooking sa pressure subsides before cutting WARNING: NEVER COOK OR REHEAT EGGS IN THE SHELL. THEY MAY EXPLODE WHEN INTERIOR PRESSURE BUILDS UP. Power | A mate Ti r proximate Rimes Food eclat Instructions e se Setting 1’ NE1445 | NE-1846 To Cook from raw chilled | Bacon i1 rasher Place on plastic rack and HIGH | 40-sec 25-30 sec.
Fish DEFROSTING: Fish and seafood will defrost easily in a microwave. To defrost evenly the fish should b arranged In a single layer on a container and should only be thawed to the point of being flexible 80 it does not begin to cock at the edges. PRIME COOKING: Cooking individual portions demands close attention to prevent overcooking. If fish is overcooked it will become hard and inedible. Always prick with a sharp knife to prevent popping. .
" Baked Goods and Sweets g Breads. pastries and pies should be heated uncovered, on HIGH power, For best results place on absorbent material, such as a napkin or paper towel to prevent sogginess. DO NOT OVERHEAT breads and pastries. Baked goods should only be heated until the crust feels wan to the touch Overheating will cause bread to be inedible. Because rousts of breads. pastries and pies are drier than insider or fillings. hey heat mare slowly After heating allow ta food rest for approx. 1 min.
Sauces and Gravies ensure an even temperature. Chilled gravies, sweet and savory sages can be reheated quickly on HIGH power. Stir well during heating © | Power Approximate Times Food . Special Instructions 5 pe Setting NE-1446 | NE-1846 : To Reheat Chameleon realities . Place in large, shallow HIGH | & min. 4 min. Sauce container. Stir at least twice during heating time. i flouter Sauce 11 litterer pts. Place in large. shallow HIGH & min. i Min. : | container. Stir at least twice . during heating time.
Vegetables Most vegetables. individual and bulk portions, defrost, and cook very successfully in the microwave. retaining color and texture as wel as nutritional value The thicker and snore fibrous the vegetable the longer the conking time Frozen vegetables can be defrosted and heated in one step. One 10 two tablespoons of water per 450 g should be added to frozen vegetables.
Power Approximate Times ! Food Special Instructions Setting NE-1446 NE-1846 To Cook Frozen Vegetables 450 g (1 1b.) | Cabbage 60 mi‘4 this, Place shredded cabbage In HIGH 7 min 4 min. 45 sec. water a suitable container. Add t water. Stir halfway through and at the end of the cooking ; : time. Stand | : | Carrots, baby * 30 miss this. Place in a suitable container. . HIGH | min. 30 sec. | 5 min. 30 sec. water Add water. Stir halfway . through and at the end of the i cooking time. Stand.
| Food Special Instruct Power Approximate Times 00 ial Instructions e pec Setting [ Nosebags | NE18a6 | To Reheat Precooked Chilled Vegetables Broccoli 500g/11b. 20z | Cover portioned vegetables | HIGH | min T 1 min. 45 sec. 100 gra oz, and reseal, Stir at end of 40 586, i 30 sec. | heating time and stand before serving. i B ; Cabbage 500 g/11b. 2 0z. | Cover portioned vegetables HIGH | min 30 sec | 2 min. 30 sec.— i & ! and reheat. Stir at and of 4 min, 2 rin. 45 ser. heating time and stand before serving.
[ Plated Meats and Cookeerirshflesv. Arrange meat or poultry slices in a single layer, overlapping pieces as [title as possible, when appropriate cover the meat or poultry evenly with sauces. Covering with a plate or dish will help keep food moist, during reheating. ALWAYS CHECK WITH A TEMPERATURE PROBE.
Approximate Times Food Special instructions T i NE-1446 | NE-1846 Reheating i Islamophobic |120g/40z, Outpace on plate. Cover. a8 sec. cease. | rand. Moussaka 300 g/10v20z. | Place in dish. Cove rand min. min. 35 sec. | : heat. Stir and leave to stand. i Ratatouille 160 g/6 oz. Place in dish. Cover and 1 iR 15 s6C. 1 min, i heat. Stir and heave 1o stand. Roast Meal 75 g/3 z. meat | Arrange food correctly on x1 plate. Add gravy and cover. min sec. | min. 10 sec. 75 9/3 oz.
Technical Specifications ! NE-1446 NE-1846 ; Prows Source 230240V, 50 Hz, single phase 230-240V, 50 Hz. single phase Required Power | 1024 12.3A 227QwW 2830W Output W HI 1400 W (ICE-705) j NI 1800 W (ICE-705) " MED700W " MEADOWS = DEFENDED T3 DEFENDED Frequency 2450 Mz Cuter Dimensions (WxDxH) 422 mmx 508 mm> 335 mm Cavity Dimensions (Wx DxH) 330 MMX310 mmx 175 mm | Net weight Timer 1 HI 28 min., MED/DEF 30 min. 508 422 8 385 L ‘ penman e a 404 237 463 ~23 .
Mitsubishi Electric Industrial Co., Ltd. Central P.O.