Microwave Oven User Manual

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Food item Weight or Quantity Fresh Frozen
SIDE DISHES
Starchy food and pulses (3, 4 & 5) 600 W 1 min 30 s to 2 min -
Oven chips , potato croquet, potato Rösti, sauteed potatoes and other potato dishes - Dauphines Potatoes (5, 6 & 7)
300 g – 600 g 400 g
- -
AUTO TK Chips or 6 to 8 min (depending on size and brands) CH 220° + 600W then 2-4 min CH 220° (2, 5 & 7). 7 min CH 220° + 600W then 4 min CH 220°
Vegetables (3, 4 & 5)
100 g 200 g
MAX 1 min to 1 min 10 s MAX 1 min 20 s to 1 min 40 s
- -
Purée/Mash (3, 4 & 5) - mashed potato - vegetable purée
200 g 200 g 380 g 1 kg
MAX 1 min 30 s MAX 1 to 2 min MAX 2 min 30 s -
MAX 3 min MAX 3 min 30 s MAX 8 min MAX 12 to 13 min
Rice (3, 4 & 5)
200 g 500 g
MAX 1 min 30 s MAX 3 min 30 s to 4 min
MAX 2 min 30 s MAX 6 to 7 min
Spaghetti in sauce (3, 4 & 5)
200 g 500 g 1 kg
MAX 2 min MAX 4 min MAX 7 to 8 min
- - MAX 13 - 14 min
MEAT & FISH Duck confit (1)
210 g 1 piece 430 g 2 pieces
7 min 30 s G1 + 250 W 11 min G1 + 250 W
- -
Tripe (3, 4 & 5) 500 g MAX 4 min to 4 min 30 s MAX 7 - 8 min
Reheating charts
Microwave heating guide for fresh or frozen food. Heating instructions:
The + symbol indicates Combination cooking, G means the Grill, CH means Convection Heating. Unless marked with “for
cooking”, the foods listed have already been cooked and this guide is for reheating them. The times indicated for the Pizza Pan are for foods with the packaging entirely removed.
Standing time:
It is important to allow the food to stand after heating: 3 to 6 minutes for light dishes and snacks, bread, cakes and pastries,
liquids and main dishes, and 10 minutes for dishes such as baked dishes and pies. Preferably, leave to stand in the microwave oven.