User Manual

– 17 –
To Defrost Using Turbo Defrost
(continued)
Tips for Turbo defrost
Meat, which is with bones. For example, if the meat with bones has the same weight as the pure meat, the meat
in the former one is lighter than the latter one. So, subtract 0.5 k
g
for 2 k
g
meat with bones is better for defrosting
and 0.25 k
g
for meat with bones which is less than 2 k
g
.
Two buzz beeps
Turn over the meat, chicken, fi sh and shellfi sh. Separate the stewed meat, chicken pieces and meat loaf. Apart
the meat loaf from the hamburger. Shield the edge of chicken wings, roast, fat or bones.
Key to defrosting
For evenly defrosting, turn over the foods or move the position of the foods in the
containers during the progress of defrosting.
Remove the package of
the raw meat and place
it on the plate.
Shield the front part of
the chicken drumsticks
by using aluminum foil.
Shield the head and tail
of the whole fi sh by using
aluminum foil.
Remove the package of
the fi sh fi llet and place it
on the plate.
Food Maximum Weight
Minced meat, chicken pieces, chops 3 k
g
Beef roast, lamb, whole chickens 3 k
g
Whole fi sh, scallops, prawns, fi sh fi llets 1 k
g
F0003CA00QP_OI_07_180507.indd 17 2018/5/8 14:00:55