® Microwave Cookery Book & Operating Instructions For Models: NN-CF778S NN-CF768M
Welcome to Panasonic Microwave Cooking Thank you for purchasing a Panasonic Microwave Oven. Even if this is not your first microwave oven, do please read the opening chapters of this cookbook to achieve perfect results every time. This microwave oven has the benefit of the Inverter System Inside. This technology has been in use with microwave ovens in Japan for many years, improving the cooking performance of the oven.
Standard Conversion Chart Weight 1/ 2 oz 1oz 2oz 3oz 4oz 5oz 6oz 7oz 8oz 9oz 10oz 11oz 12oz 13oz 14oz 15oz 1lb/16oz – – – – – – – – – – – – – – – – – 15g 25g 50g 75g 100g 150g 175g 200g 225g 250g 275g 300g 350g 375g 400g 425g 450g Capacity 1/ 2 tsp 1tsp 1tbsp 1/ 4pt 1/ 2pt 3/ 4pt 1pt 13/4pt – – – – – – – – 3ml 5ml 15ml 150ml 300ml 450ml 600ml 1 litre When using recipes in this book always follow metric or imperial measurements. Do not combine the two.
Important safety instructions Please read carefully and keep for future reference This appliance is supplied with a moulded three pin mains plug for your safety and convenience. A 13 amp fuse is fitted in this plug. Should the fuse need to be replaced, please ensure that the replacement fuse has a rating of 13 amps and that it is approved by ASTA or BSI to BS1362. Check for the ASTA mark on the body of the fuse. or the BSI mark If the fuse cover is detachable, never use the plug with the cover omitted.
Important safety instructions Please read carefully and keep for future reference Caution: Hot surfaces 1. Hot Surfaces Exterior oven surfaces, including air vents on the cabinet and the oven door, will get hot during CONVECTION, COMBINATION and GRILLING. Use care when opening or closing door and when inserting or removing food and accessories. The oven has three heaters situated in the top and rear of the oven.
Placement of your oven 1. This oven is intended for household countertop use only. It is not intended for use inside a cabinet or a cupboard. 15cm 10cm 5cm 2. Counter top use Oven must be placed on a flat, stable surface 850mm above floor level. For proper operation, the oven must have sufficient air flow, i.e. 5cm/2" at one side, the other being open; 15cm/6" clear over the top; 10cm/4" at the rear. 3. Do not place the microwave oven on a shelf directly above a gas or electric hob.
Before using your oven 1. Exterior oven surfaces, including air vents on the cabinet and the oven door will get hot during CONVECTION, COMBINATION and GRILLING, take care when opening or closing the door and when inserting or removing food and accessories. 6. Storage of Accessories 2. The oven has two grill heaters situated in the top of the oven and a convection heater situated in the back of the oven.
Care & Cleaning of your Microwave Oven IMPORTANT It is essential for the safe operation of the oven that it is kept clean, and wiped out after each use. Failure to maintain the oven in a clean condition could lead to deterioration of a surface that could adversely affect the life of the appliance and possibly result in a hazardous situation 1. Switch the oven off before cleaning and unplug at socket if possible. 2. Keep the inside of the oven, door seals and door seal areas clean.
Parts of Your Oven 1. Do not cook directly on oven cavity floor. Always place food in a microwave safe dish. 2. The metal accessories provided must ONLY be used as directed for GRILLING, CONVECTION and COMBINATION cooking. Never use metal accessories when cooking in microwave only mode. Do not use if operating the oven with less than 200 g (7 oz) of food on a manual Combination program. Use the Enamel Shelf on CONVECTION and GRILL mode only.
Parts of Your Oven Grill Elements Door safety lock system. To prevent injury, do not insert finger, knife, spoon or other object into the latch hole. External Air Vents Oven Window Warning Labels Power Supply Cord Control Panel Oven Air Vents External air vents Ceramic Plate Pull Down Door Pull the door handle downwards to open. Opening the door during cooking will stop the cooking process without cancelling the program. Cooking resumes as soon as the door is closed and Start Button is pressed.
Important Information – Read Carefully Safety If smoke or a fire occurs in the oven, press Stop/Cancel pad and leave the door closed in order to stifle any flames. Disconnect the power cord, or shut off power at the fuse or the circuit breaker panel. Short Cooking Times As microwave cooking times are much shorter than other cooking methods it is essential that recommended cooking times are not exceeded without first checking the food. Cooking times given in the cookbook are approximate.
Important Information – Read Carefully 7. Lids. Always remove the lids of jars and containers and takeaway food containers before you microwave them. If you donʼt then steam and pressure might build up inside and cause an explosion even after the microwave cooking has stopped. 8. Deep Fat Frying. Do not attempt to deep fat fry in your oven. 9. Meat Thermometer. Use a meat thermometer to check the degree of cooking of roasts and poultry only when meat has been removed from the microwave.
Important Information – Read Carefully 13. Keeping Your Oven Clean. It is essential for the safe operation of the oven that it is wiped out regularly. Use warm soapy water, squeeze the cloth out well and use to remove any grease or food from the interior. Pay particular attention to the door seal area. The oven should be unplugged when cleaning. The catalytic lining at the back does not need to be cleaned. 14. Grilling. The oven will only operate on the GRILL function with the door closed. 15.
Microwaving Principles Microwave energy has been used in this country to cook and reheat food since early experiments with RADAR in World War II. Microwaves are present in the atmosphere all the time, both naturally and from manmade sources. Manmade sources include radar, radio, television, telecommunication links and car phones. How Microwaves cook food Oven cavity Magnetron Ceramic Plate In a microwave oven, electricity is converted into microwaves by the MAGNETRON.
Important Notes The dish used to cook or reheat the food will get warm during cooking, as the heat conducts from the food. Even in microwaving, oven gloves are required! MICROWAVES CANNOT PASS THROUGH METAL AND THEREFORE METAL COOKING UTENSILS CAN NEVER BE USED IN A MICROWAVE, FOR COOKING ON MICROWAVE ONLY Foods Not Suitable for Cooking by Microwave Only Yorkshire Puddings, Souffles, Double Crust Pastry Pies.
General Guidelines STANDING TIME Dense foods e.g. meat, jacket potatoes and cakes, require a STANDING TIME (inside or outside of the oven) after cooking, to allow heat to finish conducting through the food. • Meat Joints – Stand 15 mins. wrapped in aluminium foil. • Jacket Potatoes – Stand 5 mins. wrapped in aluminium foil when cooked by microwave only. It is not necessary to stand jacket potatoes cooked in COMBINATION mode. • Light Cakes – Stand 5 mins. before removing from dish.
General Guidelines Piercing Moisture Content The skin or membrane on some foods will cause steam to build up during cooking. These foods must be pierced or a strip of skin should be peeled off before cooking to allow the steam to escape. Eggs, potatoes, apples, sausages etc, will all need to be pierced before cooking. DO NOT ATTEMPT TO BOIL EGGS IN THEIR SHELLS. Many fresh foods e.g. vegetables and fruit, vary in moisture content throughout the season. Jacket potatoes are a particular example of this.
General Guidelines Quantity Density Small quantities cook faster than large quantities, also small meals will reheat more quickly than large portions. Porous airy foods heat more quickly than dense heavy foods. Shape Arranging Even shapes cook evenly. Individual foods e.g. chicken portions or chops, should be placed on a dish so that the thicker parts are to the outside. Spacing Ingredients Foods cook more quickly and evenly if spaced apart.
General Guidelines Starting Temperature Covering The colder the food, the longer it takes to heat up. Food from a fridge takes longer to reheat than food at room temperature. Food temperature should be between 5-8ºC before cooking. Cover foods with microwave cling film or a self-fitting lid. Cover fish, vegetables, casseroles, soups. Do not cover cakes, sauces, jacket potatoes, pastry items. Please refer to cooking charts and recipes for more infomation.
Containers to use Choosing the correct container is a very important factor in deciding the success or failure of your cooking. Testing Dishes for Suitability - For Microwave Cooking Only. When unsure that a cooking container is suitable for use in your microwave, check by the following test: 1. Fill a microwave safe measuring jug with 300ml (½ pt) cold water. 2. Place it on the base of the oven alongside the dish to be tested.
Containers to use Pottery, Earthenware, Stoneware Foil/Metal Containers If completely glazed, these dishes are suitable. Do not use if partially glazed or unglazed, since they are able to absorb water which in turn absorbs microwave energy, making the container very hot and slows down the cooking of food. NEVER ATTEMPT TO COOK IN FOIL OR METAL containers on Microwave only as the microwaves cannot pass through and the food will not heat evenly, it may also damage your oven.
Containers to use Wicker, Wood, Straw Baskets Aluminium Foil Dishes will crack and could ignite. Do not use wooden dishes in your microwave. DO NOT USE ON ANY COOKING MODE. Roasting bags are useful when slit up one side to tent a joint, for roasting by power and time. Do not use the metal twists supplied, when using Microwave or Combination.
Control Panel NN-CF778S NN-CF768M (3) (1) (2) (3) (4) (5) (6) (7) (4) (8) (9) (1) (2) (5) (10) (10) (6) (7) (11) (11) (12) (8) (13) (9) (12) (13) Display Window Microwave Power Pad Grill Pad Convection Pad Turbo-bake Pad Auto Weight Programs Pad Auto Weight Defrost Programs (Chaos Defrost) Memory Pad Timer Pad: This can be used to delay a cooking program for up to 9 hrs 99 mins; or used as a timer or for standing (non-cooking) time. It is also used to set the clock.
Letʼs Start to Use your Oven 1 Plug in Plug into a 13 amp fused electrical socket. You will be reminded to read your operating instructions. 2 Press Timer Pad twice to set clock Set clock as a 24 hr clock. (See page 23 for details). 3 Press Convection Pad ( will appear in the display window with the oven temperature)(this procedure is to burn off the oil used for rust protection in the oven.) Turn the Auto Menu/Temperature dial until 250 C is in the display window.
Controls and Operation Procedure One of the features of this oven is the energy save function. There are two options available - Eco Mode which is pre-set and Clock Mode. Eco Mode: The oven is pre-set with Eco Mode activated. NOTE: 1. The clock does not appear in the display when the Eco Mode is on. 2. After 6 minutes without operation in Eco Mode the oven powers down. It is necessary to open and close the oven door before operating the oven. 3.
Microwave Cooking and Defrosting There are 6 different microwave power levels available. Do not place food directly on the ceramic plate. Place on Glass dish supplied with the oven or use your own dishes, plates or bowls directly on the ceramic plate. Selecting Microwave Power Level: Power Wattage Level High Defrost Medium Low Simmer Warm • Select • Select Microwave power Microwave level by turning the Auto power cooking Menu/Temperature Dial to mode. the left.
Auto Weight Defrost - Chaos Defrost With this feature you can defrost frozen foods according to the weight. Select the category and set the weight of the food. The weight starts from the minimum weight for each category. Start • Press the Chaos Defrost Pad. • Turn the Auto Menu/ Temperature dial clockwise select the desired program. • Set the weight of the food by using the Time/Weight Dial. • Press Start Button.
Auto Weight Defrost Programs This feature allows you to defrost minced meat, chops, chicken portions, meat joints and bread. The CHAOS defrost pad and then the Auto Menu/Temperature Dial should be turned to select the correct defrost category and then enter in the weight of the food in grams (see page 25). Foods should be placed in a suitable dish, whole chickens and joints of meat should be on an upturned saucer or on a microwave safe rack.
Auto Weight Defrost Programs CHAOS DEFROST Category 1 Bread The Bread Program is suitable for defrosting small items e.g. rolls, buns and slices of bread which are required for immediate use. Small items may feel warm immediately after defrosting. Loaves can also be defrosted on this program but these will require standing time to allow the centre to thaw out. Standing time can be shortened if slices are separated and buns and loaves cut in half. Items should be turned halfway during defrosting.
Defrosting Guidelines By selecting the DEFROST power level from the microwave power pad and setting a time, you can defrost food in your microwave. The biggest problem is getting the inside defrosted before the outside starts to cook. For this reason a defrost program alternates between a defrost power and a standing time. The name for this type of defrost is cyclic. During the standing stages there is not any microwave power in the oven, although the light will remain on.
29 500g (1lb 2oz) 500g (1lb 2oz) 500g (1lb 2oz) 300g (11oz) Minced Beef Stewing Steak Lamb Chops Lamb Fillets 8 mins 10 mins 12 mins Place in a suitable dish in a single layer. Turn twice. Place in a suitable dish in a single layer. Turn twice. Place in a suitable dish in a single layer. Break up and turn twice. Place in a suitable dish. Break up and turn 3-4 times. Place in a suitable dish. Turn. Place in a suitable dish. Separate and turn twice. Place in a suitable dish.
30 350g (12oz) 250g (9oz) 100g (4oz)(2) 2½ mins 500g (1lb2oz)(8) 8 mins 1.5 Kg (3lb 5oz) 30 mins 150g (5oz) 5 mins 350g (12oz) 7 mins 500-600 g (1 lb 9 mins 2 oz- 1lb 5oz) 450g (1lb) Pork Chops Bacon Sausages Whole Chicken Chicken Portions x 1 x2 x 3/4 Duck Breast Fillets 12 mins 8 mins 8 mins 15 mins 700g (1lb 8oz) Pork Ribs 20 mins Defrosting Time 900g (1lb12 oz) Weight Lamb Shanks x 2 MEAT Food 60 mins Place in a suitable dish or on an upturned saucer or use a rack.
31 10-12 mins 250 g (9oz) Butter Shortcrust /Puff pastry 500g (1lb 2oz) 400g (14 oz) 450g (1lb) 350g (12oz) Gateau Meringue dessert 500g (1lb 2oz) Soft fruit Cheesecake 400g (14oz) 30g (1oz) Slice of Bread 4-5 mins 2 mins 2-3 mins 5 mins 3-4 mins 10 mins 10 secs 6 mins 15 mins 400g (14oz) 450g (1lb) 3-4mins 6-7 mins 100g (4oz) 250g (9oz) Sliced bread GENERAL Prawns Fish Steaks 100 -150g (4-5oz) 5 mins 350g (12oz) 10-12 mins Fish Fillets 16 mins 500g (1lb 2oz) Whole Fish
Using the Delay/Stand Feature The Timer Pad is used as a timing pad either before, during or after a cooking program. When the Timer Pad is selected with a time, there is no microwave power in the oven during this time. 1. To Set a Standing Time: Cooking Program & Time • Set the desired Cooking Program, by selecting cooking option and time required. • Then Press the Timer Pad. • Set desired standing time (max 9 hrs). An “H” will appear in the display to denote hours. • Press Start Button.
Memory This feature allows you to pre-program your oven for regular reheating or cooking tasks. You are able to pre-program your oven for a specific power level and time that is convenient for you. You are able to pre-program three memory tasks. To set a Memory Program Program the desired cooking program. • Press Memory Pad. • The oven is automatically pre-set to memory 1. To select memory 2 or 3, turn Auto Menu Selector Dial clockwise.
Grilling The Quartz Grill system on the oven gives fast efficient cooking for a wide variety of foods e.g. chops, sausages, steak, toast, oven chips etc. DO NOT PREHEAT THE GRILL BEFORE USE. • Press Grill Pad. • Turn Auto menu/ Temperature Dial to change Grill level. The oven is automatically pre-set to Grill 1 (High). Rotate left for Grill 2 (Medium), or for Grill 3 (Low). The grill symbol will also appear. • Turn Time/Weight Dial to enter cooking time. Maximum time is 90 mins. • Press Start Button.
Grilling Oven accessories to use When grilling foods the Wire Shelf should be in the top shelf position and the enamel shelf should be in the bottom shelf position or you can use the enamel shelf in the top shelf position. When positioning the wire shelf, the vertical wires of the shelf should sit higher than the sides of the shelf. Place food on Wire Shelf. Use oven gloves when removing accessories as they will be very hot, and so will the roof and walls of the oven.
Convection Cooking Your Combination Oven can be used as a conventional oven using the CONVECTION mode which incorporates a heating element with a fan. For best results always place food in a preheated oven. The grill will come on when the oven is preheating. You can cook in three ways when using convection cooking 1. On the Enamel shelf in the lower or upper shelf position. 2. On the Wire rack shelf in the lower or upper shelf position. 3.
Convection Cooking Guidelines When using the oven as a CONVECTION oven, there is NO MICROWAVE POWER, i.e. the oven is operating as a conventional oven and you can use all your standard metal baking tins and ovenware. It is possible to cook on one or two levels when using convection cooking. Oven accessories to use: ONE LEVEL COOKING If cooking on one level, you can use the Enamel Shelf or Wire Shelf in the lower or upper shelf position. Roasting Meat: Wire shelf in lower position.
Two level cooking When cooking on two levels use the Enamel shelf on the lower shelf position and the Wire shelf in the upper shelf position. Depending on the recipe, you can preheat with or without the accessories in position. See individual recipes for details. Batch Baking: Fairy Cakes Cooking a complete meal: Frozen pizza on upper level, frozen oven chips on lower level Two level cooking is ideal for: 1. Batch baking, fairy cakes, cookies and scones on two levels. 2.
Guideline to Oven Temperatures Temp °c Use Temp °f Gas mark 40°C Proving Bread 90°F 1/8 100°C Pavlova 200°F ¼ 110°C Meringues 225°F ¼ 140°C Rich Fruit Cake 275°F 1 150°C Lemon Meringue, Meringue Roulade, Cheesecake 300°F 2 325°F 3 350°F 4 160/170°C 180°C Casseroles, Gingerbread, Small Tarts, Cookies Souffle, Strudel, Victoria Sandwich, Fairy Cakes, Meat Joints 190°C Filo Pastry, Quiche, Gratins, Lasagne, Pastry pies, Chicken 375°F 5 200°C Stuffed Peppers, Scones, Eclairs,
Convection + Grill (Turbo-Bake Cooking) The oven can be programmed to cook or reheat food by the grill and the convection oven working simultaneously, to give foods that extra crispness and colour. This is known as Turbo-Bake and can often reduce traditional oven cooking times. ALWAYS PREHEAT BEFORE USE. • Select oven temperature using Auto • Press to select Grill power, if you wish • Press to adjust from Grill 2 (Medium) to Convection Menu/ Temperature Dial.
Convection + Grill (Turbo-Bake Cooking) Oven accessories to use: Use the Enamel Shelf OR WIRE RACK SHELF for Turbo-Bake cooking. Joints of meat are placed on the enamel shelf in the lower shelf position. Items of meat are placed on the enamel shelf in the upper position. Pizza can be placed directly on the wire shelf in the upper shelf position. Guidelines Always place food in a preheated oven. Food is cooked UNCOVERED. DO NOT USE PLASTIC CONTAINERS.
Turbo-Bake (Quick Start Grill/Convection) • Press TurboBake Pad. The oven defaults to Grill 2 (medium) + 150°C. • To change the Convection temperature, turn the Auto Menu/Temperature dial. • Press Start Button to start preheating. After preheating, place the food in the oven. • Set the cooking time using the Time/Weight Dial (up to 9 hours). • Press Start Button to start preheating. NOTE: Using the Turbo-Bake Pad, it is not possible to change the Grill Level.
Combination Cooking Your oven has three methods of cooking by Combination. 1. Convection and Microwave 2. Grill and Microwave 3. Convection, Grill and Microwave COMBINATION cooking is ideal for many foods. The microwave power cooks them quickly, whilst the oven, grill or both gives the traditional browning and crispness. All this happens simultaneously resulting in most foods being cooked in 1/2 - 2/3 of the conventional cooking time.
Combination Cooking DO NOT PREHEAT IF MICROWAVE INVOLVED or or or • Select first cooking mode. • Set cooking time using • Select microwave power. Options available depend on first cooking mode selected. • Press if preheating.* Convection or Turbo-Bake only • Press Start Button. Time/ Weight Dial. CAUTION: Take care to use oven gloves when removing dishes from the oven - especially when turning or stirring foods as the oven walls and roof will be very hot. NOTE: 1.
Combination 1. Convection and Microwave This is the most popular combination mode combining convection heat with microwave power. Casseroles, meat joints, jacket potatoes and pastries are very successful using this combination. Unsuitable foods are those which contain whisked eggs, meringues, rich fruit cakes, biscuits and yorkshire puddings. It is not necessary to preheat on combination except when cooking pastry dishes, to achieve a better result.
Combination 1. Convection and Microwave Oven accessories to use DO NOT USE THE ENAMEL SHELF FOR COMBINATION COOKING. Non-metallic dishes or items of food can be placed directly onto wire shelf in the lower shelf position. Joints and portions of meat should be placed in a Glass Dish on the wire shelf in the lower shelf position. Very large joints can be placed in a Glass Dish on the ceramic plate. Recipes using foil or metal containers e.g.
Combination 1. Convection and Microwave Guidelines • Food is usually cooked UNCOVERED. • After cooking it is important that the accessories are removed for cleaning before re-use and that the oven walls and floor are wiped with a cloth squeezed in hot soapy water to remove any grease. It is not necessary to clean the back of the oven which has a catalytic self clean lining. DO NOT PUT ACCESSORIES IN THE DISHWASHER. The chart below gives suggestions for Combination programs.
Combination 2. Grill and Microwave This Combination mode is suitable for foods which are normally grilled and for reheating small savoury items. It is NOT necessary to preheat when using this Combination mode and food should always be cooked uncovered. Do not use this program with less than 200 g (7 oz) of food. The Grill will glow on and off during cooking this is normal. • Press the Grill • Select the desired grill Power Pad. setting using the Auto Menu/ Temperature Dial.
Combination 2. Grill and Microwave Oven accessories to use DO NOT USE THE ENAMEL SHELF FOR COMBINATION COOKING. Food should be placed directly onto the wire shelf in the upper or lower shelf position. The Glass Dish can be placed underneath to catch any drips. When cooking fish or small items, food can be placed directly in the Glass Dish on the wire shelf. Guidelines • Food is always cooked UNCOVERED.
Combination 3. Convection, Grill or Turbo bake and Microwave. This Combination mode is very useful for foods which require quick browning or crisping. Unsuitable foods are, cakes, meringues, foods containing whisked eggs and yorkshire puddings. It is not necessary to preheat and food should always be cooked uncovered. NOTE: Grill setting is automatically on GRILL 2 • Press convection pad • Set the desired oven temperature.
Combination 3. Convection, Grill or Turbo bake and Microwave. • Press Turbo Bake pad • Set the desired oven temperature. The oven starts at 150°C, and then the temperature will count up in 10°C stages to 250°C. • Set the desired cooking time using the Time/ Weight Dial (up to 9 hours). • Press Microwave pad. Set microwave power • Select the desired microwave setting using the Auto Menu/ Temperature Dial. The options available will depend on the other cooking modes previously selected.
Combination 3. Convection, Grill or Turbo bake and Microwave. Oven accessories to use DO NOT USE THE ENAMEL SHELF FOR COMBINATION COOKING. Non-metallic dishes or items of food can be placed directly onto the wire shelf in the lower shelf position. Food should be placed directly onto the wire shelf in the upper or lower shelf position. The Glass Dish can be placed underneath to catch any drips.
Combination 3. Convection, Grill or Turbo bake and Microwave. We suggest the following options for this Combination mode.
Auto Weight Cook Programs This feature allows you to cook or reheat most of your favourite foods by setting the weight only. The oven determines the Microwave power level and/or Combination setting, then the cooking time automatically. Select the category of food and then just enter the weight. Only enter the weight of the food. Do not include the weight of any added water or the container weight. • Press the Auto Weight Program Pad • Turn the Auto Menu/ Temperature dial to select the desired program.
Guidelines for Use The Auto Weight Programs are designed to take the guesswork out of cooking or reheating your food. They must ONLY be used for the foods described. 1. Only cook foods within the weight ranges described (see table below). 2. Only use the accessories as indicated on pages 54. 3. DO NOT cover food unless stated. Combination auto programs use a Combination of Microwave and Grill and/or Convection and covering will prevent the food browning.
Auto Weight Cook Programs Auto Programs must ONLY be used for the foods described below. 5. Frozen Vegetables 4. Fresh Vegetables M M To cook FRESH vegetables. Place prepared vegetables into a shallow container. Add 15 ml (1tbsp) of water per 100 g of vegetables. Cover with pierced cling film or lid. Place the container on the ceramic plate on the base of the oven. Select program number 4. Enter the weight. Press START. Stir halfway through cooking.
Auto Weight Cook Programs 8. Jacket Potatoes 9. Frozen Potato Products C C To cook jacket potatoes with a crisper drier skin. Choose medium sized potatoes 200-250 g (7-9 oz), for best results. Wash and dry potatoes and prick with a fork several times. Place potatoes on wire shelf in lower shelf position. Select program number 8. Enter total weight of potatoes, then press START. 11. Whole Chicken 10. Breaded Fish C C To cook precooked FROZEN breaded fish .
Auto Weight Cook Programs Auto programs must ONLY be used for the foods described below. 13. Crispy Top 12. Chicken Pieces C C To cook FRESH chicken pieces with skin (with or without bone) thighs, legs, breast, drumsticks. Place chicken, skin side up, on Glass dish on wire shelf in lower shelf position. Select program number 12. Enter weight. Take care with hot juices. Stand for 5 minutes. For heating and browning CHILLED purchased savoury dishes e.g. lasagne, sheperds pie, fish pie etc.
Auto Weight Cook Programs 15 Frozen Pizza 16 Pastry Items C C For reheating and browning frozen, purchased pizza. Remove all packaging and place on wire shelf in lower shelf position. Select program number 15. Enter weight. Press START. Please note this program is not suitable for very deep pan pizzas. M = Microwave Power only C For reheating and browning purchased pastry items eg. meat or vegetable pies, sausage rolls or pasties. Do not use for large deep filled family pies.
Cooking and Reheating Guidelines Plated Meals Everyoneʼs appetite varies and reheat times depend on meal contents. Dense items e.g. mashed potato, should be spread out well. If a lot of gravy is added, extra time may be required. Place denser items to the outside of the plate. Between 3-5 mins. on HIGH power will reheat an average portion. If stacking two meals, heat on HIGH power for 6-7 mins. and change the meals over halfway.
61 Microwave symbol E 1000W The heating category for small packs of food The IEC (60705) power output (watts) HIGH Micro 400g Place in a heatproof bowl on base. Cover and stir halfway Place in a heatproof bowl on base. Cover and stir halfway Place in a heatproof bowl on base. Cover and stir halfway Preheat oven with enamel shelf in lower position Place on Glass dish on base. Do not cover Place on Glass dish on base.
62 HIGH Micro HIGH Micro 250g 500g Custard - Small Jug Baked Beans Baked Beans 415g 200g HIGH Micro HIGH Micro HIGH Micro 500ml 2 Portion CANNED VEGETABLES HIGH Micro HIGH Micro 250ml 300g HIGH Micro HIGH Micro 1 Portion CHILLED SOUPS Creamed 400/415g 415g Healthy Option Luxury/Vegetable /Broth 295g Condensed HIGH Micro MEDIUM Micro 300g Sponge Pudding CANNED SOUPS HIGH Micro HIGH Micro Power Level 150g 425g Weight / Quantity Rice Pudding CANNED PUDDINGS Food 2½ mins 1 -
MEDIUM Micro MEDIUM Micro 300g 200g 290g 400g 200g 300g 300g 200g 330g 400g Carrots, sliced Green Beans Mushrooms Peas, mushy Peas, petit pois Peas, garden Peas, marrowfat Sweetcorn Tomatoes 1 Large - adult portion 235ml 235ml 1 Mug Cold Milky Coffee 568ml (1 pint) 1 Jug Cold Milk 1 Mug Cold Coffee/Tea 235ml 1 Mug Cold Milk DRINKS 1 Small - child portion PLATED MEAL - ROOM TEMPERATURE MEDIUM Micro 220g Butter Beans Place in a heatproof mug on base.
64 Weight / Quantity Power Level 200g 435g Suet Puddings LOW Micro 10 mins Place on base. Pierce film lid. Place on Glass tray on base.
Weight/ Quantity Choice of Cooking Modes Time (mins.
66 Weight/ Choice of Cooking Modes Quantity Time (mins.) Instructions/ Guidelines 227g 454g Medium Large 1 ½ mins 3 mins 1 ½ - 2 mins 5 mins 3 mins MEDIUM Micro MEDIUM Micro or HIGH Micro STEAM MEDIUM or HIGH Micro Place on base. Pierce film lid. Place on base. Pierce film lid. Place on base. Pierce film lid. Place on base. Pierce film lid. Place on base. Pierce film lid.
Weight/ Quantity Choice of Cooking Modes Time (mins.) Instructions/ Guidelines 250C+GRILL 1+WARM Micro 130g Spring Rolls x 6 5 mins 6-7 mins 6-7 mins Place on Glass dish on wire shelf on lower level. Pierce lid and place on base. Pierce lid and place on base.
68 210g 195g Part-baked Garlic Baguette/ Ciabatta Garlic doughballs x 16 250°C+GRILL 1+WARM Micro 250°C+GRILL 1+ WARM Micro 250°C+GRILL 1+WARM Micro Choice of Cooking Modes 10 mins 9-10 mins 10 mins Time (mins.) 15-16 mins for 30 mins then 30 mins per 500g 8 -10Mins 4-6 mins or 50 secs per rasher 10-12 mins Place on a Glass dish and cover with pierced clingfilm. Preheat oven with wire shelf in lower position. Place joint in roasting dish. Leave for 10 mins after cooking and before carving.
Weight/ Quantity Choice of Cooking Modes Time (mins.) Instructions/ Guidelines 250g 250g 250g 250g Marrowfat peas Red kidney beans Split yellow peas 10 Bean mix Use 600 ml (1pt) boiling water in a large bowl. Cover. Must boil for at least 12 mins to destroy toxic enzymes. Use 600 ml (1pt) boiling water in a large bowl. Cover.
70 Weight/ Quantity Choice of Cooking Modes 450-675g HIGH then SIMMER Micro or 160°C + WARM Micro Instructions/ Guidelines 285g (2) Kiev (fresh) 190°C + SIMMER Micro 12-13 mins per 450g 11 mins 230°C + GRILL 1 + SIMMER Micro 600g (5) Drumsticks/ Thighs Whole/ Breast joints 12 mins 25 mins 15-20 mins MEDIUM Micro or GRILL 1 or 250°C + GRILL 1 8 mins per 450g 15 mins 25 mins MEDIUM Micro or 250°C + GRILL 1 1.
90ml water 180ml water 2 Eggs 4 Eggs 1 min 40 secs 1 min 30 secs 3 mins 3 mins 30 secs HIGH Micro then MEDIUM Micro HIGH Micro then MEDIUM Micro 280g 350g (x2) 200g (x2) 250g 300g 700g 200g Lightly dusted fillets Breaded Fillets Cakes Calamari Fillets Scampi 10-12 mins 230°C+ GRILL 1 + WARM Micro Place on Glass dish on wire shelf in lower position. Place on Glass dish. Place on Glass tray. 4-5 mins 10 mins MEDIUM Micro MEDIUM Micro Place on Glass dish on wire shelf in lower position.
72 Weight/ Quantity 250°C+GRILL 1+ SIMMER Micro 12 mins 250°C + GRILL 1 + SIMMER Micro 15 mins 200g (2) 125g (4) 250g (8) 200g 300g Fish Fingers Fillets Scampi Place on Glass dish on wire shelf in lower position. Turn halfway. Place on Glass dish, and cover with cling film.
Weight/ Quantity Choice of Cooking Modes 180°C 20-25 mins per 450g plus 20 mins Time (mins.) HIGH Micro 250g 250g 250g 150g Linguine/Tagliatelle Spaghetti Steam Pasta 1½ mins 8-10 mins Place on Glass dish on base. Use 700ml (1¼ pt) boiling water. Add 15 ml oil. Cover. Stir halfway. Use 700ml (1¼ pt) boiling water. Add 15 ml oil. Cover. Stir halfway. Use 550ml (1 pint) boiling water. Add 15 ml oil. Cover. Stir halfway. 8 mins 10-12 mins Use 550ml (1 pint) boiling water. Add 15 ml oil.
74 Weight/ Quantity Choice of Cooking Modes Time (mins.) Instructions/ Guidelines 10-12 mins 10 mins 2½-3 mins 4-4½ mins 50g oats HIGH Micro 275ml (½ pt) milk 100g oats 550ml (1 pt) milk 2 servings 4 servings Place on enamel shelf in upper position. Preheat oven. Place on enamel shelf in upper position. Preheat oven. Place on enamel shelf in upper position. Place on enamel shelf in upper position.
HIGH Micro 250g 200g Long Grain White Steam Rice 3-4 mins 340g (12) 250g (5) Thin Vegetarian 4½ -5 mins 10 mins 8 mins 8 mins 15 mins 8 mins 8 mins MEDIUM Micro MEDIUM MEDIUM MEDIUM MEDIUM MEDIUM MEDIUM 200g 200g 200g 150g 450g 250g 200g 300g 300g 200g Asparagus Baby Corn Broad Beans Runner Beans Beetroot Broccoli Brussel Sprouts Butternut Squash Cabbage - sliced Carrots - sliced Place on enamel shelf in lower position. Turn halfway. Place on enamel shelf in lower position.
76 Weight/ Quantity Choice of Cooking Modes MEDIUM Micro MEDIUM Micro MEDIUM Micro MEDIUM Micro MEDIUM Micro HIGH MICRO OR 250°C+GRILL1+SIMMER MICRO HIGH MICRO 250°C+GRILL1+SIMMER MICRO HIGH MICRO 250°C+GRILL1+SIMMER HIGH MICRO 250°C+GRILL1+SIMMER 300g 300g 200g 500g 500g x1 Parsnips - parboiled for roasting sliced Peas Potatoes - boiled Potatoes - par-boiled Jacket Potatoes - 250g each 450g 450g Sugar Snap peas Swede 300g Turnip MEDIUM Micro MEDIUM Micro MEDIUM Micro MEDIUM Micro MEDIUM Mic
Weight/ Quantity Choice of Cooking Modes 2-2 mins 30 secs 3 mins 6 mins HIGH Micro HIGH Micro HIGH Micro MEDIUM Micro 200g 200g 200g 80g 125g 200g Peas Soya Beans Steam Vegetables Sweetcorn MEDIUM Micro MEDIUM Micro 3-4 mins 6-7 mins 8 mins 9-10 mins Mixed Vegetables MEDIUM Micro 250g 4 mins Cauliflower 8-9 mins HIGH Micro 250g 200g MEDIUM Micro 7-8 mins 8-9 mins MEDIUM Micro MEDIUM Micro Carrots - sliced Beans - green Time (mins.
Increasing and Decreasing Recipes When doubling a recipe from 4 to 8 Increasing Recipes To increase a recipe from 4 to 6 servings • Increase each ingredient listed by half. To double the quantity, simply double every ingredient listed. • Do not forget that large quantities will require a larger dish. Make sure that it is deep enough to prevent the recipe from boiling over during cooking. • Cover as directed in the recipe. Stir or rearrange foods as recommended. • Increase the stand times by 5 mins. per lb.
Soups and Starters Carrot & Orange Soup 4 Ingredients 25g (1oz) butter 1 medium onion, coarsely chopped 700g (1½ lb) peeled carrots, sliced 700ml (1¼ pints) vegetable stock grated zest of ½ orange 90ml (6tbsp) orange juice 60ml (4tbsp) crème fraiche salt & black pepper 15ml (1tbsp) fresh chives, cut into pieces Serves 4 Dish: 3 litre (6 pt) bowl Place the butter and onion in a large bowl. Place on base of oven and cook on MEDIUM MICROWAVE for 4 mins. or until soft.
Soups and Starters Sweet Potato Soup 4 Ingredients 15ml (1tbsp) olive oil 1 medium onion, coarsely chopped 2 cloves garlic, crushed 700g (1½ lb) sweet potatoes, peeled and chopped 1 large red pepper, deseeded and chopped 725ml (1¼ pints) vegetable stock 150ml (¼ pt) coconut milk salt and pepper Serves 4 Dish: 3 litre (6 pt) bowl Place the oil, onion and garlic in a large bowl. Place on base of oven and cook on MEDIUM MICROWAVE for 3 mins. or until soft.
Soups and Starters Garlic Mushrooms with herbs 4 Ingredients 50g (2oz) butter 1 garlic clove, crushed 15ml (1tbsp) dried mixed herbs salt & pepper 8 field mushrooms approx 225g (8oz) Serves 4 Dish: bowl Oven Accessory: no accessory then Glass tray Put butter, garlic, herbs and seasoning into a bowl. Place on base of oven and soften on MEDIUM MICROWAVE for 20 secs. Place the mushrooms on the Glass tray and spoon butter mixture over them.
Soups and Starters Onion & Feta Cheese Tartlets 6 Ingredients 250g (9oz) ready made puff pastry 15 ml (1tbsp) olive oil 225g (8oz) onions peeled & sliced 25g (1oz) pine nuts 100g (4oz) feta cheese crumbled 25g (1oz) pitted black olives roughly chopped 75g (3oz) sun-dried tomatoes, roughly chopped 15g (½ oz) capers salt and freshly ground black pepper fresh oregano sprigs to garnish Serves 6 Dish: 3 litre (6 pint) bowl and 2 greased baking sheets 32 x 23cm (12½ x 9 inches) Oven Accessory: no accessory t
Soups and Starters Pear and Stilton Crostini 4 Ingredients 8 slices of French baguette 100g stilton sliced 2 fresh pears peeled, cored, sliced and dipped in lemon juice or 4 tinned pear halves in juice Crushed walnuts Serves 4 Oven Accessory: wire shelf in upper position with Glass tray on oven base Place the slices of baguette on the wire shelf and cook on GRILL 1 for 2 ½ mins. or until lightly toasted.
Fish Fish cooks very well by MICROWAVE as it stays very moist. LIQUID- Fresh or frozen fish should always be sprinkled with 30 ml (2 tbsp) of lemon juice, white wine or water for even cooking. Do not sprinkle salt onto fish before cooking as this may make the fish dry. WHEN IS FISH COOKED?- Fish is cooked when it flakes easily and becomes opaque.
Fish Special occasion Fish Pie 4 Ingredients 450g (1lb) white fish 50g (2oz) butter 50g (2oz) flour 450ml (3/4 pt) milk 300ml (½ pt) white wine 450g (1lb) mixed seafood 6 gherkins, diced 15ml (1tbsp) fresh parsley 10ml (2tsp) dill salt and pepper Rosti topping: 900g (2 lb) potatoes 15ml (1tbsp) capers 50g (2oz) butter, melted 50g (2oz) cheddar cheese, grated Serves 4 Dish: shallow oval dish, large bowl Oven Accessory: Glass tray then no accessory then wire shelf in lower position Place the white fish o
Fish Steamed Mussels with Garlic 2 Ingredients 900 g (2lb) mussels (weight in shells) 15ml (1tbsp) olive oil 1 onion finely chopped 2 garlic cloves, crushed 150ml (¼ of a pint) dry white wine 1 bunch flat-leaf parsley, finely chopped Serves 2 Dish: large rectangular dish Scrub mussels and pull off any beards discarding any broken or open shells.Place oil, onion and garlic in a dish. Place on base of oven and cook on HIGH MICROWAVE for 2 mins. Add wine and cook on HIGH MICROWAVE for 3 mins.
Fish Salmon with Mango Salsa 4 Ingredients 4 salmon fillets each 100-150g (4-6oz) marinade: 45ml (3tbsp) white wine 1 garlic clove, crushed 2.
Fish Salmon with Hollandaise Sauce 4 Ingredients 4 salmon fillets or steaks each 100150g (4-6oz) 30ml (2tbsp) white wine Sauce: 3 egg yolks 30 ml (2tbsp) white wine vinegar 150g (5oz) chilled, unsalted butter, cut into cubes pepper Serves 4 Dish: shallow dish, 1 litre (2 pt) jug Place salmon in dish with wine. Place on base of oven, cover and cook on MEDIUM MICROWAVE for 7 mins. Leave to stand and make sauce. Place egg yolks and vinegar in a jug. Beat well. Drop cubes of butter on top.
Fish Sun Dried Tomato Fish Bake 2 Ingredients 60ml (4tbsp) natural low fat yogurt 30ml (2tbsp) sun-dried tomato pesto 30ml (2tbsp) chopped fresh parsley or dill 2 x 175g (6oz) cod or haddock fillets, skinned Serves 2 Oven Accessory: Glass tray and wire shelf in upper position Mix the yoghurt, pesto and 1 tbsp of the parsley or dill and season well. Place fish fillets on Glass tray and pour over the yoghurt sauce. Place on wire shelf and cook on GRILL 2 + MEDIUM MICROWAVE for 8-9 mins.
Meat and Poultry Defrosted joints If the meat has previously been frozen, ensure it is properly thawed before cooking. Defrosted joints of meat must be allowed to STAND for up to an hour before cooking to ensure the centre is fully defrosted. Standing time Meat and poultry joints require a minimum of 15 mins. STANDING TIME. Roast meat is always easier to carve after STANDING and the meat will continue to cook during the STAND TIME.
Meat and Poultry Sticky Ribs 4 Ingredients 1 kg (2lb2oz) pork spare ribs 150 ml (¼ pt) water For the glaze 150g (5oz) orange marmalade preferably shred less or fine shred 25g (1oz) dark muscovado sugar 100ml (4fl.oz) fresh orange juice 5cm (2 inch) piece fresh root ginger, peeled and coarsely grated 75ml (5 tbsp) tomato ketchup 30ml (2 tbsp) white wine vinegar Serves 4 Dish: 20 x 25 cm (8 x 10 inch) rectangular dish, large bowl Oven Accessory: no accessory then wire shelf in lower position.
Meat and Poultry Toad in the Hole 4 Serves 4 Dish: 27 x 22 cm (10½" x 8½”) oblong tin Oven Accessory: enamel shelf in lower position Ingredients 150g (5oz) plain flour 3 ml (½ tsp) salt 2 eggs 150 ml (¼ pt) milk 150 ml (¼ pt) water 15-30 ml (1-2tbsp) oil 450g (1lb) sausages Preheat oven on CONVECTION 220°C. Sift flour and salt in a bowl. Add eggs and half the liquid. Beat until smooth and gradually stir in remaining liquid. Put oil and sausages in tin and place on enamel shelf.
Meat and Poultry Thai Lamb Curry 4 Ingredients 50g (2oz) creamed coconut 275ml (½ pt) boiling water 500g (1lb2oz) lamb fillet, cut into strips about 4cm (1 ½ ”) long 2 garlic cloves 2.5 cm (1") fresh root ginger, finely grated 30ml (2tbsp) Thai green curry paste 1 lime, grated rind and juice 30ml (2tbsp) fresh coriander Serves 4 Dish: 1.5 litre (3pt) casserole with lid Mix the coconut with the boiling water.
Meat and Poultry Madras Curry 4 Ingredients 15 ml (1tbsp) oil 1 large onion, sliced 3 cloves garlic, crushed 10 ml (2tsp) ground coriander 3ml (½ tsp) chilli powder, ground cardamom, ground cloves 15ml (1tbsp) garam masala 15ml (1tbsp) ground turmeric 5ml (1tsp) ground cumin 25g (1oz) flour 15 ml (1tbsp) tomato puree 450g (1lb) shoulder of lamb, cubed juice of 1 lemon 5 ml (1tsp) sugar 25g (1oz) sultanas pinch of salt 450 ml (3/4 pt) hot stock Serves 4 Dish: 3 litre (6pt) large casserole with lid Place
Meat and Poultry Chicken Pasanda 4 Ingredients 3 cardamom pods ½ cinnamon stick 3ml (½ tsp) cumin seeds 5ml (1tsp) garam masala 5ml (1tsp) chilli flakes 2.
Meat and Poultry Shepherdʼs Pie 4 Ingredients 700g (1½ lb) potatoes, cubed 30ml (2tbsp) milk 1 medium onion, chopped 2 carrots, chopped 25g (1oz) butter 350g (12oz) beef or lamb, minced 275ml (½ pt) hot beef stock 3ml (½ tsp))Worcestershire sauce 15ml (1tbsp) gravy thickening 5ml (1tsp) tomato puree salt and pepper 25g (1oz) cheese Serves 4 Dish: shallow dish, large rectangular dish Oven Accessory: no accessory then wire shelf in lower position Place potatoes in a dish with 3tbsp water.
Meat and Poultry Belgian Beef Casserole Serves 4 Dish: 3 litre (6pt) large casserole with lid 4 Ingredients 675g (1½ lb) braising steak, cubed 50g (2oz) seasoned flour 2 large onions, sliced thinly 1 clove garlic, crushed 575ml (1 pint) cream stout 15g (½ oz) brown sugar 15 ml (1tbsp) wine vinegar 5 ml (1tsp) mixed herbs Coat the beef in the seasoned flour and place in casserole. Add the remaining casserole ingredients.
Meat and Poultry Hungarian Goulash Serves 4 Dish: 3 litre (6pt) large casserole with lid 4 Ingredients Filling: 450g (1 lb) braising steak, cubed 25g (1oz) seasoned flour 150g (5oz) mushrooms, sliced 1 onion, chopped 1 clove garlic, crushed 5ml (1tsp) thyme 275ml (½ pt) hot beef stock 275ml (½ pt) cream stout Pudding: 175g (6oz) self-raising flour pinch salt 75g (3oz) suet cold water to mix 15 ml (1tbsp) cornflour Toss meat in the flour.
Meat and Poultry Greek Lamb stew 4 Ingredients 700g (1lb 8oz) lamb fillet, cut into chunks 2 onions, chopped 1 red chilli 2 cloves garlic, crushed 1 sprig rosemary 275ml (½ pt) white wine 400g can chopped tomatoes 45ml (3tbsp) Sliced Black Olives 100g (4oz) linguine, broken into small pieces 150g (5oz) feta cheese cubed 15g (½ oz) fresh mint chopped Serves 4 Dish: 3 litre (6pt) casserole with lid Place the lamb and onion in casserole. Place on base of oven and cook on MEDIUM MICROWAVE for 10 mins.
Meat and Poultry Layered Chicken Puff 4-6 Ingredients 600g (1lb 5oz) boneless skinless chicken breasts 30ml (2tbsp) lemon juice 5ml (1tsp) fresh thyme salt and pepper 200g (7oz) jar of red peppers, drained 150g (5oz) ripe brie 350g (12oz) ready made puff pastry 1 egg, beaten to glaze 25g (1oz) freshly grated parmesan Serves 4-6 Dish: shallow dish and greased baking tray Oven Accessory: Glass tray then wire shelf in lower position Slice the chicken breasts into strips and place between plastic film and
Meat and Poultry Coq Au Vin 4 Ingredients 100g (4oz) streaky bacon 5ml (1tsp) mixed herbs 1 clove garlic, crushed 4 chicken portions approx. 1.2 kg (2 ½lb) in weight, skin removed salt and pepper 100g (4oz) button mushrooms 450g (1lb) whole shallots 30ml (2tbsp) brandy 275ml (½ pt) red wine 150ml (¼ pt) chicken stock cornflour to thicken parsley, chopped Serves 4 Dish: 3 litre (6 pt) large casserole with lid Place bacon, herbs and garlic in casserole.
Meat and Poultry Chicken Satay 4-6 Ingredients 100ml (4fl.oz) coconut milk 45ml (3tbsp) lemon juice 30ml (2tbsp) soy sauce 2 garlic cloves, crushed 5ml (1tsp) ground turmeric 5ml (1tsp) five-spice powder 5ml (1tsp) coriander seeds 5ml (1tsp) cumin seeds 600g (1lb 5oz) boneless skinless chicken breasts 90ml (6tbsp) crunchy peanut butter 50g (2oz) creamed coconut Serves 4-6 Dish: bowl, Rectangular dish Oven Accessory: no accessory Place chicken breasts in a rectangular dish.
Meat and Poultry Mini Boeuf En Croute 4 Ingredients Filling: 15g (½ oz) dried porcini mushrooms 15g (½ oz) butter 225g (8oz) mushrooms 1 large onion, peeled and finely chopped 150ml (¼ pt) red wine 4 fillet steaks, roughly 150g (6oz) each 375g (11oz) puff pastry 15ml (1tbsp) brandy 1 large egg, beaten salt & pepper Serves 4 Dish: large bowl, greased enamel shelf Oven Accessory: no accessory then enamel shelf in lower position then wire shelf in lower position Soak porcini mushrooms in boiling water for
Meat and Poultry Paprika Pork Casserole 4 Ingredients 700g (1½ lb) pork fillet, sliced 25g (1oz) plain flour salt & pepper 15ml (1tbsp) paprika 1 onion, chopped 250ml (9fl.oz) stock 60ml (4tbsp) sherry 150g (5oz) mushrooms, sliced 150ml (¼ pt) soured cream Serves 4 Dish: 3 litre (6 pt) large casserole with lid Coat the pork in the seasoned paprika flour and add to the onion. Place on base of oven and cook on MEDIUM MICROWAVE for 10 mins. Add the stock, sherry and mushrooms and stir thoroughly.
Vegetables and Vegetarian - Root vegetables. i.e. Swede, carrots should be cut into slices, strips or cubes. - Do not mix fresh and frozen vegetables as the cooking times may be different. - Never add salt to vegetables before microwaving. - Always cook vegetables in a dish that is a suitable size. Use flat dishes not basins. Always cover with microwave cling film or a lid. • Certain vegetables i.e.
Vegetables and Vegetarian Roast Vegetable Parcels Serves 4-6 Dish: 2 litre (4 pt) ovenproof dish Oven Accessory: no accessory then Glass tray on wire shelf in lower position then greased enamel shelf in lower position. Ingredients Place the chopped tomatoes and puree in a bowl. Place on base of oven and cook on HIGH MICROWAVE for 5 mins then MEDIUM MICROWAVE for 7-8 mins or until mixture is reduced in volume and thickened. Cut vegetables into even sized chunks and toss with the garlic and oil.
Vegetables and Vegetarian Goats Cheese & Onion Tart 4 Ingredients 375g ready rolled puff pastry 30ml (2tbsp) olive oil 1kg (2lb2oz) red onions, peeled & thinly sliced 15ml (1tbp) fresh thyme 90ml (6tbsp) balsamic vinegar 10ml (2tsp) muscovado sugar salt and freshly ground black pepper balsamic glaze for decoration 200g (7oz) soft goatʼs cheese, cut into slices Serves 4 Dish: large bowl, enamel shelf greased Oven Accessory: wire shelf Pre-heat oven on CONVECTION 200ºC.
Vegetables and Vegetarian Spicy Beans 4 Ingredients 15ml (1tbsp) olive oil 1 onion, finely chopped 15ml (1tbsp) rosemary 5ml (1tsp) paprika 400g (14oz) cannellini beans, drained and rinsed 15g (½oz) soft muscovado sugar 15ml (1tbsp) Worcestershire sauce 75ml (3fl.oz) red wine 75ml (3fl.oz) vegetable stock salt & pepper Serves 4 Dish: 1.5 litre (3 pt) casserole dish Place oil, onion, rosemary and paprika in casserole. Place on base of oven and cook on HIGH MICROWAVE for 2 mins.
Vegetables and Vegetarian Stuffed Peppers 6 Ingredients 3 red and 3 yellow peppers 1 courgette, sliced 1 bunch spring onions sliced thinly 100g (4oz) mushrooms, sliced 2 cloves garlic, crushed 15ml (1tbsp) oil from sundried tomato jar 200g (8oz) cous cous 325-350ml (½ pt) hot vegetable stock 50g (2oz) pine nuts 100g (4oz) cherry tomatoes, halved or 100g sundried tomatoes 50-100g (2-4oz) black olives, halved 100g (4oz) feta cheese, diced salt and pepper handful each of parsley and basil, chopped Serves
Vegetables and Vegetarian Roasted Vegetable Moussaka 4-6 Ingredients 1 red onion, cut into strips 2 red peppers, deseeded and cubed 1 aubergine, cubed 2 courgettes, cubed 350g (12oz) sweet potato, peeled and cubed 4 garlic cloves, whole 45 ml (3tbsp) olive oil salt and pepper 400g (14oz) canned, chopped tomatoes 25g (1oz) sun-dried tomatoes, chopped 225g (8oz) cottage cheese 3 large eggs 175g (6oz) cheddar cheese, grated 45 ml (3tbsp) natural yoghurt Serves 4-6 Dish: 2 litre (4 pt) ovenproof dish Oven
Vegetables and Vegetarian Quorn® Casserole 4 Ingredients 15ml (1tbsp) oil 15g (½ oz) butter 1 garlic clove, crushed 4 shallots, chopped 150g (5oz) mushrooms, sliced 15ml (1tbsp) Dijon mustard 300g (10oz) Quorn® 150 ml (¼ pt) hot chicken or vegetable stock 150 ml (¼ pt) dry white wine 225g (8oz) baby new potatoes, halved 225g (8oz) baby carrots halved 100g (4oz) asparagus tips 100g (4oz) shelled, fresh or frozen broad beans 45ml (3tbsp) double cream 30ml (2tbsp) mixed fresh parsley and tarragon, chopped
Vegetables and Vegetarian Lentil Bake 4 Ingredients 15 ml (2tbsp) olive oil 2 onions, chopped 2 celery sticks, chopped 3 carrots, diced 400g (14oz) can chopped tomatoes 425 ml (3/4 pint) vegetable stock 30 ml (2tbsp) tomato puree 100g (4oz) red lentils salt and pepper 30-45 ml (2-3tbsp) green pesto For the Topping: 1 kg (2lb 2oz) potatoes, peeled 1 bunch spring onions, chopped 105ml (7tbsp) milk freshly grated nutmeg 25g (1oz) butter 100g (4oz) cheddar or gruyere, grated Serves 4 Dish: 3 litre (6 pt) l
Vegetables and Vegetarian Pepper & honey roasted Roots 4 Serves 4 Oven Accessory: Enamel shelf in lower position Ingredients 3tbsp olive oil 5 medium carrots, peeled and cut into batons 5 parsnips, peeled and cut into batons 2tbsp clear honey 2tsp black peppercorns Place the vegetables into a bowl, add 6tbsp water and cover, cook on HIGH MICROWAVE for 5-7mins. Drain and cool slightly. Preheat oven empty on CONVECTION 220°C. Put the olive oil and the vegetables onto the enamel shelf.
Vegetables and Vegetarian Summer Vegetable Flan 6 Ingredients 350g (12oz) ready made shortcrust pastry 100g (6oz) courgettes, thinly sliced 1 garlic clove, crushed 100g (6oz) broccoli 50g (2oz) peas 50g (6oz) asparagus 50g (4oz) tomatoes 100g (4oz) full fat soft cheese 150 ml (¼ pt) single cream 2 eggs plus 1 egg yolk 40g (1½ oz) mature cheddar Serves 6 Dish: bowl, 23 cm (9") flan tin/dish Oven Accessory: wire shelf in lower position then no accessory then anti-spark ring and wire shelf in lower positi
Vegetables and Vegetarian Mushroom Stroganoff 4 Ingredients 1 large onion, finely chopped 4 sticks of celery, finely chopped 15 ml (1tbsp) olive oil 350g (12oz) sliced mushrooms 275 ml (½ pt) water 5 ml (1tsp) Marmite® 3 ml (½ tsp) thyme Pinch ground bay leaf 150 ml (¼ pt) sour cream Serves 4 Dish: 3 litre (6 pt) dish Place the onion and celery in dish with the oil. Place on base of oven and cook on MEDIUM MICROWAVE for 5 mins.
Vegetables and Vegetarian Tabbouleh 4 Serves 4 Dish: large mixing bowl Ingredients 175g quinoa 600ml boiling water 10 cherry tomatoes on the vine halved ¼ cucumber diced 3 spring onions finely chopped Juice of half a lemon 2 tbsp olive oil 4tbsp fresh mint torn 4tbsp fresh coriander chopped 4tbsp fresh parsley chopped Salt and pepper 116 Put the quinoa and boiling water into the bowl. Cover with pierced clingfilm and cook on HIGH MICROWAVE for 15 mins. Stand and allow to cool. Drain if necessary.
Pasta, Rice & Beans Spicy Tomato Pasta Ingredients Serves 4 Dish: 3 litre (6 pt) bowl + large ovenproof dish Oven Accessory: no accessory then wire shelf in lower position 350g (12oz) dried pasta 15 ml (1tbsp) oil 3ml (½ tsp) salt 2 red peppers, seeded and cut into chunks 2 red onions cut into wedges 2 mild red chillies, seeded and diced 3 garlic cloves, coarsely chopped 5 ml (1tsp) golden caster sugar 30 ml (2tbsp) olive oil salt & pepper 1 kg (2lb 2oz) small ripe tomatoes, quartered handful fresh ba
Pasta, Rice & Beans Lemon & Asparagus Risotto 4 Ingredients 1 medium onion, chopped 10ml (2 tsp) vegetable oil 2 medium courgettes, sliced thickly 1 red pepper, seeded and chopped 2 medium carrots, peeled and thinly sliced 1 small cauliflower, cut into florets 100g (4oz) dried apricots, halved 2 cloves garlic, crushed 425g (15oz) can chick peas, drained 3ml (½ tsp) each: ground turmeric, ground coriander, ground cumin 5ml (1tsp) paprika 2.
Pasta, Rice & Beans Prawn Risotto 4 Ingredients 1 onion, finely chopped 1 garlic clove, crushed 25g (1oz) butter 225g (8oz) brown cap mushrooms, quartered 225g (8oz) Arborio (risotto) rice juice and rind of 1 lemon 2ml (¼ tsp) saffron strands, crushed 300ml (½ pt) hot vegetable stock 300ml (½ pt) white wine 100g (4oz) frozen peas 300g (11oz) cooked, peeled prawns 30ml (2tbsp) finely chopped chives Serves 4 Dish: large bowl Put the onion, garlic, butter and mushroom in a large bowl.
Pasta, Rice & Beans Lentil Biryani 4-6 Ingredients 100g (4oz) green lentils 450g (1lb) basmati rice 15 ml (1tbsp) oil 1 large onion, sliced 5 ml (1tsp) root ginger, grated 1 garlic clove, crushed 3 ml (½ tsp) turmeric 5 ml (1tsp) chilli powder 10 ml (2 tsp) curry powder 150 ml (¼ pt) natural yoghurt 100g (4oz) mushrooms, sliced 2 tomatoes, peeled and chopped 300 ml (½ pt) hot water 50g (2oz) cashew nuts Garnish: hard boiled egg slices and coriander leaves Serves 4-6 Dish: bowl, 3 litre (6 pt) large cas
Cheese & Egg dishes Cheese & Red Pesto Tarlets 4 Ingredients 350g (12oz) readymade short crust pastry 90g (3½ oz) red pesto or sun-dried tomato puree 2 medium sized tomatoes, peeled, seeded and chopped 25g (1oz) black olives, chopped 125g (4½oz) Fontina or Mozzarella cheese grated 1garlic clove crushed 25g (1oz) parmesan cheese, grated 5 ml (1tsp) dried oregano Serves 4 Dish: 2 bun tins 32cm x 24cm (12½” x 9½”) lightly greased Oven Accessory: enamel shelf in lower position + wire shelf in upper positio
Cheese & Egg dishes Quiche Lorraine 4 Ingredients 250g (9oz) shortcrust pastry 15 ml (1tbsp) oil 1 medium onion, chopped 6 streaky bacon rashers or 100g (4oz) ham cut into strips 2 eggs 150 ml (¼ pt) single cream salt & pepper to taste 50g (2oz) cheddar cheese, grated Serves 4 Dish: 23 cm (9") metal tin, bowl Oven Accessory: wire shelf in lower position then no accessory then anti-spark ring + wire shelf in lower position Pre-heat oven on CONVECTION 210°C.
Cheese & Egg dishes Cheese, Onion & Olive Scones Dish: bowl, greased baking sheet x 2 Oven Accessory: no accessory then enamel shelf in lower position and wire shelf in upper position Ingredients 1 medium onion, finely diced 10 ml (2 tsp) olive oil 175g (6oz) self-raising flour 3 ml (½ tsp) salt 3 ml (½ tsp) mustard powder 3 ml (½ tsp) cayenne pepper seasoning 25g (1oz) butter 40g (1½ oz) strong cheddar cheese, grated 40g (1½ oz) Parmesan cheese 25g (1oz) black olives, stoned and chopped 1 egg, beaten 45 ml
Cheese & Egg dishes Yorkshire Puddings 4-6 Ingredients 75g (3oz) plain flour pinch of salt 1 egg 75 ml (2½ fl.oz) milk 75 ml (2½ fl.oz) water oil for tin Serves 4-6 Dish: 12 section bun tin Oven Accessory: wire shelf in lower position Place flour and salt in a mixing bowl. Make a well in the centre and break in egg. Beat egg into flour and gradually add milk and water, beating well until smooth. Stand until required. Place 5ml (1tsp) oil in each section of Yorkshire Pudding bun tins.
Sauces & Preserves Sauces Container size Reheating To avoid boil over always use a container at least twice the capacity of the sauce. Sauces can be made in advance and reheated by MICROWAVE. Reheat on HIGH MICROWAVE and stir halfway. Covering Microwave level DO NOT cover sauces when cooking. Stirring - important Sauces/gravy should be thoroughly stirred before, during and after cooking, to avoid any eruptions and to result in a smooth sauce. Most sauces require HIGH MICROWAVE for cooking.
Sauces & Preserves Custard Dish: 1 litre (2 pt) jug Ingredients 30 ml (2tbsp) custard powder 15 ml (1tbsp) sugar 575 ml (1 pt) cold milk Mix together the custard powder, sugar and a little milk to form a smooth paste. Blend in the remaining milk, whisking well. Place on base and cook on HIGH MICROWAVE for 4-6 mins. Stir halfway through cooking time and again at the end.
Sauces & Preserves Chocolate Sauce Dish: 1 litre (2 pt) jug Ingredients 25g (1oz) butter 75g (3oz) caster sugar 75g (3oz) soft brown sugar 50g (2oz) cocoa powder 3ml (½ tsp) vanilla essence 275ml (½ pt) milk Place butter in a jug on base of oven and melt on HIGH MICROWAVE for 20-30 secs. Stir in sugars, cocoa powder and vanilla essence. Gradually add milk, stirring well. Cook on HIGH MICROWAVE for 2 mins. Stir well. Cook on HIGH MICROWAVE for 1 min.
Sauces & Preserves Preserves Sterilizing jars Covering Jam jars can be sterilized by MICROWAVE ready for your jam. Half fill with water and heat them on HIGH MICROWAVE until water boils (approx. 4 mins. for 2 jars). Empty and drain upside down on kitchen paper. The jars should be warm when filled with jam. If you wish to cook larger quantities than given in the recipes below, revert to the traditional hob method, using a traditional recipe. Dish size Always use a very large bowl.
Sauces & Preserves Plum Jam Makes approx. 2-2 ½ lbs jam Dish: large bowl Ingredients 675g (1½ lb) plums or damsons 200 ml (7fl.oz) water 675g (1½ lb) jam sugar 30 ml (2tbsp) lemon juice 5 ml (1tsp) butter Prick the plums and place in a large bowl with the water. Place on base of oven and cook on MEDIUM MICROWAVE for 10 mins. or until the fruit is soft. Add the rest of the ingredients and cook on HIGH MICROWAVE for 5 mins stirring frequently.
Pastry Shortcrust Pastry Dish: Large Glass bowl Ingredients 225g (8oz) plain flour pinch salt 100g (4oz) margarine 45 ml (3tbsp) cold water Place flour and salt into a mixing bowl. Rub the margarine into the flour until the mixture resembles fine breadcrumbs. Add enough water so that when the mixture is kneaded lightly for a few seconds a firm, smooth dough is formed. If possible, rest for 15 mins. before rolling out.
Pastry Mince Beef and Onion Pie 4 Ingredients 350g (12oz) lean minced steak 1 medium onion, chopped 450 ml (3/4 pt) hot beef stock 15 ml (1tbsp) tomato puree 5 ml (1tsp) yeast extract (Marmite®) salt & pepper 10 ml (2tsp) gravy thickening 350g (12oz) shortcrust pastry (See page 192) beaten egg to glaze Serves 4 Dish: large casserole with lid + 20 cm (8") pie plate Accessory: no accessory then anti-spark ring + wire shelf on lower level Combine all filling ingredients except thickening in casserole dish
Pastry Apple Pie 4-6 Ingredients 25g (1oz) caster sugar 5 ml (1tsp) cinnamon 50g (2oz) sultanas 2 cooking apples, peeled, cored and sliced 15 ml (1tbsp) lemon juice 350g (12oz) puff pastry Serves 4-6 Dish: 20 cm (8") pie plate Accessory: anti-spark ring + wire shelf on lower level Preheat oven on CONVECTION 210°C. Mix together sugar, cinnamon and sultanas. Toss apples in lemon juice. Sprinkle sugar mixture over. Divide pastry in half. Roll out half and line base of plate.
Pastry Baked Jam Roly Poly Pudding 4 Ingredients 1 quantity of suet pastry (see page 130) 75 ml (5tbsp) seedless raspberry jam milk to glaze Serves 4 Dish: 1 kg (2 lb) glass loaf dish Accessory: wire shelf in lower position Roll out pastry to approx. 23 x 32 cm (9" x 13"). Spread the jam over the pastry leaving 1cm (½") border all round. Brush the edges with milk and roll the pastry up evenly, starting at one short side and sealing the edges well. Brush top with milk and place in loaf dish.
Pastry Lemon Meringue Pie 6 Ingredients Pastry: 250g (8oz) plain flour 25g (1oz) icing sugar 125g (4oz) butter 1 egg yolk 30ml (2tbsp) water Filling: 90g (3oz) cornflour 600 ml (1pt) water 4 lemons, juice and grated rind of 175g (6oz) sugar 4 egg yolks Meringue: 225g (8oz) caster sugar 5 egg whites Serves 6 Dish: 25 cm (10") flan dish Oven Accessory: wire shelf in lower position then no accessory then wire shelf in lower position Preheat oven on CONVECTION 210°C.
Pastry Apple Strudel 4 Ingredients 600g (1lb 5oz) dessert applesGranny Smith's, cored, peeled and roughly chopped juice of ½ lemon 50g (2oz) golden caster sugar 50g (2oz) walnuts, roughly chopped 50g (2oz) sultanas 5 ml (1tsp) ground cinnamon 50g (2oz) ground almonds 225g (8oz) filo pastry 50g (2oz) butter, melted icing sugar to serve Serves 4 Oven Accessory: enamel shelf greased in lower position Preheat the oven empty on CONVECTION 180°C. Put the apples and juice into a bowl and toss together.
Desserts & Baking Creamy Rice Pudding 4 Ingredients 100g (4oz) pudding rice 1 litre (13/4 pts) milk 50g (2oz) caster sugar 2ml (¼ tsp) grated nutmeg Serves 4 Dish: large Round casserole dish, greased Mix all the ingredients together and pour into casserole dish. Cover and place on base of oven and cook on HIGH MICROWAVE for 10-12 mins.or until the milk is boiling. Stir. Cook on CONVECTION 180°C + SIMMER MICROWAVE for 15 mins. Stir pudding to break up any lumps.
Desserts & Baking Syrup Sponge Pudding 4 Ingredients 75g (3oz) golden syrup or jam 100g (4oz) margarine 100g (4oz) caster sugar 2 eggs 100g (4oz) self-raising flour 30 ml (2tbsp) milk Serves 4 Dish: 1 litre (2 pt) pudding basin Place syrup or jam in base of bowl. Cream together the margarine and sugar until light and fluffy. Beat in the eggs gradually. Fold in the flour and mix to a soft consistency with the milk. Spoon the mixture over the syrup or jam.
Desserts & Baking Eveʼs Pudding 4 Ingredients 500g (1lb) cooking apples, peeled, cored and sliced 90g (3oz) Demerara sugar 100g (4oz) margarine 100g (4oz) caster sugar 2 eggs 100g (4oz) ground almonds 30 ml (2tbsp) milk Serves 4 Dish: shallow ovenproof dish, lightly greased Oven Accessory: no accessory then wire shelf in lower position Place apple in dish with 15ml (1tbsp) of water. Cover, place on base of oven and cook on MEDIUM MICROWAVEfor 5 mins. Stir in the Demerara sugar.
Desserts & Baking Crème Caramel 4 Ingredients 150 ml (¼ pt) water 100g (4oz) caster sugar 4 eggs 5ml (1tsp) vanilla essence 50g (2oz) caster sugar 575 ml (1 pt) cold milk Serves 4 Dish: 15 cm (6") soufflé dish Put water and the 100g (4oz) of sugar in a soufflé dish. Place on base of oven and cook on HIGH MICROWAVE for 2 mins. or until sugar has dissolved. Continue cooking on HIGH MICROWAVE for 12-15 mins. until sugar has caramelised, keeping a close watch as it can burn easily.
Desserts & Baking Bread & Butter Pudding 4 Ingredients 4 Hot Cross buns sliced in half and buttered or 10 slices fruit bread buttered & cut on the diagonal 100g mixed dried fruit 1 pint milk 4 eggs, beaten 75g caster sugar 1 tbsp Demerara sugar nutmeg Serves 4 Dish: Oven Accessory: Wire shelf on lower level Butter the dish. Place the buttered slices of buns or bread in the dish overlapping them. Sprinkle over dried fruit. Heat milk in jug on MEDIUM MICROWAVE for 3 mins.
Desserts & Baking Fruit Crumble 4 Ingredients 675g (1lb 8oz) fresh fruit, prepared (e.g. apples, plums, rhubarb, blackcurrants) sugar to taste Crumble Topping: 100g (4oz) butter 200g (7oz) plain flour 100g (4oz) light soft brown sugar Serves 4 Dish: shallow ovenproof dish Oven Accessory: no accessory then wire shelf in lower position Layer prepared fruit in the dish. Place on base of oven and cook on MEDIUM MICROWAVE for 3 mins. Add sugar to taste, depending on the sharpness of the fruit.
Desserts & Baking Christmas Pudding 6-8 Ingredients 1 carrot, peeled and grated 1 orange, juice and grated rind of 400g (14oz) mixed dried fruit 45 ml (3tbsp) brandy 15 ml (1tbsp) black treacle 50g (2oz) self-raising flour pinch of salt 15 ml (1tbsp) cocoa 5 ml (1tsp) mixed spice 3 ml (½ tsp) nutmeg 100g (4oz) shredded suet 150g (5oz) fresh breadcrumbs 50g (2oz) mixed peel 50g (2oz) flaked almonds 2 eggs, beaten Serves 6-8 Dish: 1.
Desserts & Baking Baking Dish Size /shape Eggs Always use the exact dish size stated in the following recipes, otherwise cooking times and results will be affected. The following recipes have been tested using medium eggs. Using a different size of egg may affect cooking times.
Desserts & Baking Chocolate Cake Dish: bowl, 23cm (9") round tin, greased and lined Oven Accessory: no accessory then anti-spark ring + wire shelf on lower level Ingredients 100g (4oz) plain chocolate 100g (4oz) butter 4 eggs 100g (4oz) icing sugar 50g (2oz) self raising flour 50g (2oz) ground almonds Topping: 50g (2oz) butter 25g (1oz) cocoa powder 30ml (2tbsp) milk 225g (8oz) icing sugar Place chocolate and butter in a bowl. Place on base of oven and melt on HIGH MICROWAVE for 2-3 mins. Cool slightly.
Desserts & Baking Fruity Cream-Cheese Cake Dish: 20 cm (8") round cake tin, greased and lined Oven Accessory: anti-spark ring + wire shelf in lower position Ingredients 150g (5oz) butter 10 ml (2tsp) grated lemon rind 150g (5oz) packet of cream cheese 225g (8oz) caster sugar 3 eggs, beaten 100g (4oz) plain flour 100g (4oz) self-raising flour 150g (5oz) sultanas 150g (5oz) glace cherries Cream together butter, lemon rind, cream cheese and sugar until light and fluffy.
Desserts & Baking Banana Cake Dish: bowl, 18 cm (7") cake tin, lined with greaseproof paper Oven Accessory: no accessory then anti-spark ring + wire shelf in lower position Ingredients 1 banana, large 3 ml (½ tsp) vanilla flavouring 75g (3oz) butter 100g (4oz) granulated sugar 150g (5oz) self-raising flour 3 ml (½ tsp) salt 1 ½ ml (¼ tsp) bicarbonate of soda 2 eggs Peel the banana and mash until smooth with the vanilla flavouring. Place the butter and sugar in a bowl.
Desserts & Baking Coffee and Walnut Cake Dish: 18 cm (7") round cake tin, greased and lined Oven Accessory: anti-spark ring + wire shelf in lower position Ingredients 175g (6oz) soft margarine 175g (6oz) caster sugar 3 eggs, beaten 200g (7oz) self raising flour 3ml (½ tsp) salt 5ml (1tsp) mixed spice 45 ml (3tbsp) Camp coffee essence 45 ml (3tbsp) milk 15ml (1tb sp) black treacle 75g (3oz) chopped walnuts Icing: 50g (2oz) soft margarine 225g (8oz) icing sugar 15 ml (1½ tbsp) Camp coffee essence 15 ml (1tbsp
Desserts & Baking Pecan Sour Cream Cake Dish: 23cm (9”) cake tin, lined with greaseproof paper Oven Accessory: anti-spark ring + wire shelf in lower position Ingredients 250g (9oz) butter 5 ml (1tsp) vanilla essence 150g (5oz) caster sugar 2 eggs, beaten 284ml (½ pt) cream 225g (8oz) plain flour 75g (3oz) self raising flour 5 ml (1tsp) bicarbonate of soda 100g (4oz) pecan nuts, finely chopped 25g (1oz) brown sugar 3 ml (½ tsp) ground cinnamon 100g (4oz) pecan nuts, whole 60 ml (4tbsp) maple syrup Cream tog
Desserts & Baking Boiled Fruit Cake Dish: bowl, 20cm (8”) cake tin, greased and lined with greaseproof paper Oven Accessory: no accessory then anti-spark ring + wire shelf in lower position Ingredients 175g (6oz) golden syrup 150g (5oz) margarine 150ml (¼ pt) milk 450g (1lb) mixed dried fruit 225g (8oz) plain flour 10ml (2tsp) mixed spice pinch salt 10ml (2tsp) baking powder 2 eggs, beaten 25g (1oz) demerara sugar (optional) Place syrup, margarine, milk and fruit in a bowl.
Desserts & Baking American Cookies Dish: 2 greased baking trays 30 x 21.
Desserts & Baking Chocolate Brownies Dish: bowl, 30x20x3.
Desserts & Baking Streusel Topped Fruit Muffins 12 Ingredients Streusel Topping 50g (2oz) butter 75g (3oz) plain flour 30ml (2tbsp) granulated sugar 15ml (1tbsp) ground mixed spice Muffins 200g (7oz) plain flour 3 ml (½ tsp) bicarbonate of soda 10 ml (2tsp) baking powder pinch salt 75g (3oz) caster sugar 75g (3oz) butter 200ml (7fl.
Bread & Pizza To prove dough Prove on CONVECTION 40°C until doubled in size. The microwave is also useful for defrosting and warming frozen bread products, taking individual slices or items from the freezer as required. Standard/Whole Bread 2/12 Ingredients 450g (1lb) strong bread flour 1 sachet dried yeast 5ml (1tsp) salt 15g (1tbsp) fat 275ml (½ pt) warm water For Wholemeal/Granary bread Use 225g (8oz) each of wholemeal and strong white bread flour.
Bread & Pizza Focaccia 4-6 Serves 4-6 Oven Accessory: greased enamel shelf in lower position Ingredients 450g (1lb) strong white bread flour 1 sachets dried yeast 5ml (1tsp) sugar 5ml (1tsp) salt 275 ml (½ pt) warm water Topping - 1 small red onion sliced and softened with 5ml (1tsp) olive oil and 5ml (1tsp) balsamic vinegar. (Do this in a bowl covered in cling film in the microwave for 1-2min). - 30ml (2tbsp)chopped black or green olives.
Bread & Pizza Pizza Alle Cipole 4-6 Serves 4-6 Dish: bowl Oven Accessory: Enamel shelf Greased in lower position Ingredients 250g (9oz) strong bread flour 5ml (1tsp) sachet dried yeast 3 ml (½tsp) salt 10ml (2tsp) olive oil 150ml (¼ pt) warm water Topping 1 red onion, cut into rings 2 cloves garlic, crushed 400g (14oz) tomatoes on the vine 12 pitted black olives 16 capers 30ml (2tbsp) olive oil 5ml (1tsp) chilli flakes 5ml (1tsp) mixed herbs 12 basil leaves 150g (5oz) mozzarella, grated In a large bow
Questions and Answers Q My microwave oven causes interference with my TV, is this normal? A Some radio and TV interference might occur when you cook with the microwave oven. This interference is similar to the interference caused by small appliances such as mixers, vacuums, hair dryers, etc. It does not indicate a problem with your oven. Q My oven has an odour and generates smoke when using the CONVECTION, COMBINATION and GRILL function.
Technical Specifications Rated Voltage: Operating Frequency: Input Power: Output Power: Outer Dimensions: Oven Cavity Dimensions: Weight: Noise: 230-240 V 50 Hz 2,450 MHz Max 2700 W Microwave 950 W Grill 1330 W Convection 1400 W 1000 W (IEC-60705) Grill 1300 W Convection 1350 W 531 mm (W) x 534 mm (D) x 328 mm (H) 354 mm (W) x 343 mm (D) x 205 mm (H) with internal accessories 20.5 kg 56 dB Weight and Dimensions are approximate.
