Operating instructions

English
En-23
Program
Number
4
5
6
7
Note:
1. It is necessary to preheat the oven for the Fresh Whole Chicken program.
Use the following sequence:
Category
Cook
Fresh
Vegetables
Cook
Baked
Potatos
Cook
Chicken
Pieces
Cook
Fresh
Whole
Chicken
Auto Weight Programs
Word
Prompt
FRESH
VEGETA-
BLES
BAKED
POTA-
TOES
Recommended
Weight
Accessories
300 - 1500 g
200 - 1500 g
CHICKEN
PIECES
WHOLE
CHICKEN
150 - 1000 g
950 - 2000 g
Instructions
For cooking fresh vegetables.
Place the prepared vegetables
in a suitable sized container.
Sprinkle with 6 tbsp (90 ml) of
water. Cover them lightly with
pierced cling fi lm or a lid. Large
quantities will require stirring at
beep.
For cooking baked potatoes
with a crisp dry skin. Choose
medium sized potatoes 180-
300 g for best results. Wash
and dry potatoes and prick with
a fork several times. Place on
Enamel tray on glass tray.
Turn at beep.
For cooking fresh chicken
pieces. Place breast side down
on Wire Rack on Enamel Tray
on Glass Tray. Turn at beep.
For cooking a whole chicken.
Place on Enamel Tray on Glass
Tray. Start cooking breast side
down and turn at beep. Cook
stuffi ng separately.
Select the Fresh Whole
Chicken Program.
Press the Start
Pad to pre-heat
the oven.
After pre-heating, beeps
sound and ‘P’ will fl ash
in the display. Place the
Whole Chicken in the oven
and set weight.
Press Start.
F0003BS30EP_Eng_08_20150423.indd 23F0003BS30EP_Eng_08_20150423.indd 23 2015/4/23 13:33:242015/4/23 13:33:24