Operating instructions

Start
28
Convection Cooking
Your Dimension 4 Combination Oven can be used as a conventional oven using the
CONVECTION mode which incorporates a heating element with a fan.
Convection cooking is ideal for all cakes, pastries, yorkshire puddings and roast meats.
You can cook on one or two levels when using convection cooking. See individual recipes
and guidelines on page 29 and 30 for recommended accessories to use.
For best results always place food in a preheated oven. If you wish to cook on the turntable,
the metal tray must be on top of the glass turntable when preheating and cooking. If you
wish to use the shelves you can preheat with or without the shelves in position and the
glass turntable and roller ring should be removed.
G
Press to select
oven temperature.
The oven starts at
150 °C and then
for each press the
temperature will
count up in 10 °C
stages to 250 °C,
then to 40 °C,
100 °C, 110 °C
etc. The
Convection sym-
bol will appear.
G
Press Start to
preheat. A “P” will
appear in the dis-
play window.
When the oven is
preheated the
oven will beep
and the “P” will
flash. Then open
the door and
place the food
inside.*
G
Press Time Pads
to enter cooking
time. Maximum
cooking time is 9
hours, 99
minutes. The 10
sec pad is
inoperable.
G
Press Start Pad.
10
min
1
min
10
sec
1
h
Start
Convection
* Note: Open the door using the Door Release Pad, because if the Stop/Cancel Pad is
pressed the program may be cancelled.
CAUTIONS:
THE ACCESSORIES AND THE SURROUNDING OVEN WILL GET VERY HOT.
USE OVEN GLOVES.
The oven will maintain the selected temperature for approximately 30 minutes. If no food
has been placed inside the oven or a cooking time set, then it will automatically cancel the
cooking program and revert to time of day. There is no pre-heat at 40°C.