Operating instructions

59
Cooking Charts
Instructions/ Guidelines
BREAD
Place on low rack on metal tray on glass turntable. Place on low rack on metal tray on glass turntable. Place on low rack on metal tray on glass turntable.
Place on low rack on metal tray on glass turntable.
BACON AND PORK – FROM RAW - CAUTION: HOT FAT! REMOVE ACCESSORIES WITH CARE.
Place on micro-safe rack or plate on glass turntable and cover with kitchen towel to minimise splatter. Preheat grill. Place on metal tray on high rack. Turn halfway. Place in micro-safe dish and cover. Pre-heat grill. Place on metal tray on high rack. Turn halfway. Preheat oven. Place joint in roasting dish and place on wire shelf in lower position. Leave for 10 mins after cooking and before carving.
Pre-heat grill. Place on metal tray on high rack. Turn halfway.
Pre-heat oven. Place joint in roasting dish. Cover with foil and place on wire shelf in lower position. Remove foil 10 minutes before the end. Leave for 10 mins after cooking and before carving.
Time (mins.)
8 mins
8-10 mins 7-8 mins
5 mins 4-6 mins or 45 secs per rasher 10-12 mins
5 mins 16 mins
for 20 mins then 30 mins per 500g (1lb 2oz)
16-18 mins 30 mins per 500g plus 30 mins extra
Choice of Cooking
Modes
Combi: TURBO-BAKE 250°C + GRILL 1 + WARM Micro Combi: TURBO-BAKE 250°C + GRILL 1 + WARM Micro Combi: TURBO-BAKE 250°C + GRILL 1 + WARM Micro Combi: TURBO-BAKE 250°C + GRILL 1 + WARM Micro
HIGH Micro or GRILL 1 MEDIUM Micro GRILL 1
CONVECTION 250°C Followed by 190°C
GRILL 1
CONVECTION 180°C
Weight/
Quantity
170g
300g (6) 250g
195g
228g (8)
250g (1) 500g (2)
400g (4) 750g
Food
Frozen Garlic Baguette
Part-baked rolls
Part-baked Garlic Baguette/ Ciabatta Garlic Dough Balls x 16
Rashers Gammon steaks Pork Joint
Pork loin steaks
Gammon joint