Instruction and Cookery Book english

Food Quantity Weight
Defrosting time
(approx.)
MARGARINE 250 g 2 min.
APPLE TART 1 100 g 1 min.
HOMEMADE DISHES
Average size 1 370 g 5 min.
*GIBLETS
275 g 6 min.
*CONCENTRATED
ORANGE
190 ml
PASTRY
Filo 300 g 2 min.
Sheet pastry 370 g 4 min.
Shortcrust 370 g 4-5 min.
TARTS
Cooked fruit 1 375 g 10 min.
Cooked meat 1 520 g 15 min.
PORK
*Cubed 450 g 12 min.
Roast 16 min. For 450 g
*Chops 4 450 g 10-12 min.
QUICHE
Quarter 1 65 g 3-4 min.
Whole 1 360 g 11 min.
*SAUSAGES
8 450 g 12 min.
*SAUSAGE MEAT 454 g 11 min.
*SOUP 1 litre 15-20 min. Use 900 W
#TURKEY 17 min. For 450 g
READY MEALS
Pizza 1 300 g 5 min.
#*Meat pie (cooked) 300 g 6-7 min. Use 440 W
Food Quantity Weight
Defrosting time
(approx.)
*BACON
Slices 10 525 g 9 min.
Steaks 2 225 g 7 min.
HAMBURGERS 4 465 g 7 min.
Beef
*Mince 450 g 12 min.
Chargrilled 450 g 12 min.
#Roast 450 g 16 min. per 450 g
BREAD
Bread, small 1 400 g 4 min.
Slice 1 30 g 1 min.
Petits pains 4 200 g 2-3 min.
Croissants 4 200 g 3 min.
BUTTER 250 g 2 min.
CAKE
Cheesecake 1 425 g 5 min.
Cake, small 1 375 g 3-4 min.
Scones 4 250 g 3 min.
CHEESE 450 g 3 min.
CHICKEN
#Drumsticks 450 g 12-15 min.
#Whole 1 for 450 g 13 - 15 min.
#Pieces 4 1 kg 23 min.
CREAM
Sticks 6 150 g 4-5 min.
#DUCK Whole 1 18 min. For 450 g
FISH
#Filets 4 450 g 12-14 min.
*Prawns 200 g 9 min.
Steaks 2 365 g 10 min.
#Whole 2 340 g 9 min.
*SOFT FRUIT 227 g 6-7 min.
MUTTON
*Chops 4 450 g 8 min.
#Leg 13 min. for 450 g
Lard 500 g 3 min.
En-25
Select the 270 W defrosting power, then the approximate time as below
The lengths of time listed below are for reference only. Always check the state of the food by opening the door, then continue with the programme.
With large quantities, correctly adapt the defrosting time. It is not necessary to cover foods while defrosting.
KEY
* As far as possible, stir or separate these foods during
defrosting.
# Protect the sides and the edges of these foods.
Defrosting common foods