Operating instructions

33
POINTS FOR CHECKING
Always check that food is piping hot after reheating in the microwave. If unsure return to oven. Foods will still require a STAND TIME,
especially if they cannot be stirred. The denser the food the longer the stand time.
Cooking Charts
* Pre-heat Panacrunch Pan on Combination Grill 1 + MEDIUM for 4 mins.
Weight/ Choice of Time Approx.
Food Quantity Cooking Modes (mins.) Instructions/Guidelines
BREAD – Frozen
Part-baked rolls 340 g (6) Combi: Grill 1 + SIMMER 5-6
Part-baked Garlic Baguette 325 g (2) Combi: Grill 1 + SIMMER 5-6
Place on heatproof plate on turntable.
BACON – from raw
Rashers 140 g (6)
HIGH or
4-5 Place on heatproof rack or plate on turntable.
45 secs per rasher.
Combi: Grill 1 + SIMMER 4-6 Pre-heat Pan* Place pan directly on turntable. Do not cover.
BEANS & PULSES – should be pre-soaked (except lentils)
Black Eyed Beans 225 g
HIGH 10
then SIMMER 25-30
Chick Peas 225 g
HIGH 10 Use 600 ml (1 pt) boiling water in a large bowl. Cover,
then SIMMER 40
Lentils 225 g MEDIUM power 10-15
Red Kidney Beans 225 g
HIGH 15 Use 600 ml (1 pt) boiling water in a large bowl. Cover.
then SIMMER 40 Must boil for at least 12 minutes to destroy toxic enzymes.
BEEF – Joints from raw – Caution: Hot fat! Remove dish with care. For Guidelines see Meat Chapter page 44.
Medium Rare
MEDIUM 11-14 per
then 450 g (1 lb)
Combi: Grill 1 + MEDIUM 5 only
CHICKEN from raw – Caution: Hot fat! Remove dish with care.
Breasts, boneless 550 g
MEDIUM 12-14
Place on microwave safe rack or plate. Cover and place on turntable
or Grill 2 35-40 Place on grill rack on turntable. Turn halfway.
or
Combi: Grill 1 + LOW 9-11 Pre-heat pan* Brush chicken breasts with oil. Place pan directly on
Then Grill 1 2
Drumsticks 800 g (8)
MEDIUM 12-14
Place on microwave safe rack or plate. Cover and place on turntable.
or Grill 2 25-30 Place on grill rack on turntable. Turn halfway.
or Combi: Grill 1 + MEDIUM 10 Pre-heat pan* Brush drumsticks with oil. Place pan directly on
Then Grill 1 7-8
MEDIUM 20 Place on microwave safe rack or plate. Cover and place on turntable.
Quarters 800 g (3) or Grill 1 35 Place on heat proof dish on turntable.
or
Combi: Grill 1 + MEDIUM 12 Pre-heat pan* Brush quarters with oil. Place pan directly on
Then Grill 1 6
Whole MEDIUM 9-10 per
then 450 g (1 lb)
Combi: Grill 1 + MEDIUM 5 only
BEEF BURGERS- From Raw- Chilled
Beef Burgers 110 g (1)
Combi: Grill 1 + SIMMER 2 mins 50 secs-3 mins. Pre-heat pan*
Place pan directly on turntable. Do not cover. Turn halfway during
cooking.
450 g (4)
Combi: Grill 1 + SIMMER 8
BEEF BURGERS- From Raw- Frozen
Beef Burgers 110 g (1)
Combi: Grill 1 + SIMMER 6 Pre-heat pan*
Place pan directly on turntable. Do not cover. Turn halfway during
220 g (2)
Combi: Grill 1 + MEDIUM 7 cooking.
440 g (4)
Combi: Grill 1 + MEDIUM 10
turntable. Do not cover.
turntable. Do not cover.
turntable. Do not cover.
Place on upturned saucer in microwave safe dish or drip tray. Cover.
Place on turntable. Turn joint over halfway during cooking. Drain off fat
during cooking. Uncover when using Combi stage.
Place on upturned saucer in microwave safe dish or drip tray. Cover.
Place on turntable. Turn joint over halfway during cooking. Drain off fat
during cooking. Uncover when using Combi stage.
and place on glass turntable.