Instruction Manual (UK)

Program Minimum Maximum

Curry 300g (11oz) 800g (1lb 12oz)

Chinese 300g (11oz) 450g (1lb)

Pasta 300g (11oz) 1500g (3lb 5oz)

Casserole 300g (11oz) 1000g (2lb 2oz)

Fresh Vegetables 100g (4oz) 800g (1lb 12oz)

Fresh Fish 100g (4oz) 800g (1lb 12oz)

Jacket Potatoes 200g (7oz) 1500g (3lb 5oz)

Boiled Potatoes 200g (7oz) 1000g (2lb 2oz)

Auto Weight Reheat / Cook Programs NN-T553/NN-T523/NN-T543/NN-T535/NN-T545

Minimum/Maximum Weights to use on Auto Weight Programs NN-T553/NN-T523

●

Select the desired Auto

Weight Program, by pressing

the pad.

The pad can be pressed once

(NN-T543/NN-T535/NN-T545)

or twice (NN-T553/NN-T523)

to select the programs

available.

●

Press to select grams or

pounds and ounces.

●

Enter the weight by pressing

the up and down pads.

This is the weight of the food.

●

Press Start.

This feature allows you to cook or reheat foods by setting the weight only. The oven determines the Microwave power level and then the cooking

time automatically. Select the category of food and then just enter the weight. The weight can be entered in grams or pounds and ounces. The

NN-T553/NN-T523 has eight programs and the NN-T543/NN-T535/NN-T545 six programs.

Guidelines for Use

The Auto Weight Programs are designed to take the guesswork out of cooking or reheating your food. They must ONLY be used for the foods

described.

1. Only cook foods within the weight ranges described (see appropriate table for your oven below or on page 23).

2. Only use the accessories as indicated on pages 22-23.

3. Always choose a container size that is suitable for the quantities of food, ie. do not allow a large headspace or food may not cook correctly.

4. Always cover the dish with pierced cling film or a lid, this helps keep the food moist. The only exception to this rule is the Jacket Potato

program.

5. Most foods benefit from a STANDING time after cooking on an Auto Program, to allow heat to continue conducting to the centre.

6. To allow for some variations that occur in food, check that food is thoroughly cooked and piping hot before serving.

down

Start

veg/ fish

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