Specification Automatic Bread Maker 230–240 V Power consumed 505–550 W 50 Hz Capacity (Strong flour for a loaf) (Strong flour for a dough) (Yeast) Capacity of raisin nut dispenser max. 150 g dried fruit/nuts Timer Digital timer (up to 13 hours) Dimensions (H W D) Weight approx. 38.2 25.6 38.9 cm approx. 7.0 kg Accessories Measuring cup, measuring spoon max. 620 g max. 600 g max. 19.2 g Model No. min. 350 g min. 225 g min. 2.
Contents Safety Instructions Before Use In order to prevent accidents or injuries to the user, other people, and damage to property, please follow the instructions below.
Safety Instructions Warning Discontinue using the appliance immediately and unplug in the unlikely event that this appliance stops working properly. Do not touch, block or cover the steam vent holes during use. (It may cause a burn.) ● Especially pay attention for children. Do not disassemble, repair or modify this appliance. (It may cause a fire, electric shock or injury.) Consult a Panasonic dealer and have it serviced by an authorized technician.
Accessories/Parts Identification Main Unit Control Panel Operation status Raisin nut dispenser Time remaining until program finished Raisin nut dispenser flap Also when adding ingredients manually, display will show the time until adding extra ingredients in the program. Lid Before Use The ingredients placed in the raisin nut dispenser will drop into the bread pan automatically upon selecting the menu with raisin (03, 06, 14, 17, 19 and 25). Turn to P.
Bread-making Ingredients Water Flour Main Flours Used in Bread Use normal tap water. Use tepid water if using menu 02, 05, 07, 12 or 20 in a cold room. Use chilled water if using menu 07, 08, 11, 13, 14, 20, 21, 23, 24 or 25 in a hot room. Always measure out liquids using the measuring cup provided. Main ingredient of bread. The protein in flour forms gluten during kneading. Gluten provides structure and texture and helps the bread to rise. Use strong bread flour only.
List of Bread Types and Baking Options Function Availability and Time Required •Time required for each process will differ according to room temperature. Menu Number Size Rest Crust Timer 01 Basic 30 min– 60 min 02 Basic Rapid — — approx.
Baking Bread Turn to P.21-28 for bread recipes Place the ingredients in the bread pan Set the program and start Remove the bread Kneading blade 2 Twist the bread pan anticlockwise and lift up to remove. Place the measured ingredients in the bread pan 4 6 Select a bake menu (The display shows when menu ‘01’ is selected.) Place the dry yeast at the bottom (so that it does not mix with the liquid until later).
When adding extra ingredients Baking Brioche (OZ) Adding extra ingredients to bread or dough By selecting a menu with raisin (03, 06, 14, 17, 19 or 25), you can mix your favourite ingredients into the dough to make all kinds of flavoured breads. 1 Dry ingredients, insoluble ingredients Place the extra ingredients in the raisin nut dispenser and set the machine. Moist/viscous ingredients, soluble ingredients* Place these ingredients together with the others into the bread pan.
Making Dough Making Brioche Dough Turn to P. 31–38 for dough recipes Turn to P. 37 for dough recipes To cancel/stop once started To cancel/stop once started (hold for more than 1 second) 23 1 Preparation (P. 12) 1 Select a dough menu (The display shows when menu ‘16’ is selected.) Press Start pad to start the machine Timer is not available on Dough menus (except menu 22). If you would like to add extra ingredients to your dough, see P. 14.
Baking Cakes Making Jam Turn to P. 39 for cake recipes Turn to P. 40 for jam recipes To cancel/stop once started To cancel/stop once started (hold for more than 1 second) (hold for more than 1 second) • Remove the kneading blade 1 2 Preparation 3 4 Prepare the ingredients according to the recipe. Line the bread pan with parchment paper or loaf tin liners and pour in the mixed ingredients. Set the bread pan into the main unit, and plug the machine into the socket.
Making Compote Bread Recipes Customer who lives in Australia Turn to P. 40 for compote recipes To cancel/stop once started (hold for more than 1 second) 1 2 Preparation 3 4 Press Timer pad to set the cooking time 3 Press Start pad to start the machine • Use the recipes from the amount in the table described as ‘NZ’. • To raise the bread, the HIGH GRADE FLOUR is recommended. When lower grade flour is used, the bread may rise less and the loaf may be smaller.
Bread Recipes Garlic Herb Bread Menu ‘01’ (4hr) (OZ) (NZ) M Dry yeast 11⁄4 tsp Bread flour 420 g Salt 1 tsp Powdered milk 2 tsp Butter 15 g Sugar 1 tbsp Crushed garlic 1 tsp Fresh herbs, chopped 2 tbsp Water 290 mL L 11⁄2 tsp 520 g 2 tsp 11⁄2 tbsp 20 g 1 tbsp 2 tsp 3 tbsp 360 mL XL 11⁄2 tsp 620 g 2 tsp 13⁄4 tbsp 25 g 11⁄2 tbsp 2 tsp 3 tbsp 420 mL L 11⁄2 tsp 520 g 2 tsp 11⁄2 tbsp 20 g 1 ⁄2 cup 1 tbsp 1 tsp 340 mL XL 11⁄2 tsp 620 g 2 tsp 13⁄4 tbsp 25 g 2 ⁄3 cup 1 tbsp 2 tsp 390 mL Kumara Bread Menu ‘01
Bread Recipes [04 Whole wheat] [05 Whole wheat Rapid] [06 Whole wheat Raisin] (wholemeal flour) : Timer can be used for recipes with this symbol (5-13 hours) Wholemeal Loaf 75% Menu ‘04’ (5hr) (OZ) M Dry yeast 11⁄4 tsp Whole wheat flour 300 g Bread flour 100 g Salt 1 tsp Powdered milk 2 tsp Butter 15 g Sugar 1 tbsp Water 300 mL Bread improver, optional 1⁄4 tsp L 11⁄2 tsp 370 g 125 g 2 tsp 11⁄2 tbsp 20 g 1 tbsp 360 mL 1 ⁄2 tsp XL 13⁄4 tsp 450 g 150 g 2 tsp 13⁄4 tbsp 25 g 11⁄2 tbsp 420 mL 1 ⁄2 tsp L 11⁄2
Bread Recipes [07 Rye] (rye flour) Remember to use the rye kneading blade for all these recipes. The Raisin nut dispenser does not operate on the Rye program. Put any additional ingredients directly into the bread pan at the start. As a result of the consistency some flour may remain on the sides of the loaf, but this is normal. Due to their consistency, the kneading blade will often become embedded in Rye Bread loaves.
Bread Recipes Gluten Free Recipes Pannettone Menu ‘11’ (3hr 30min) (OZ) [01 Basic] [12 Gluten Free] (NZ) Dry yeast Bread flour Sugar Salt Butter (Cut into 2 cm cubes and keep in fridge) Egg, medium (beaten) Milk *Additional Butter (Cut into 1–2 cm cubes and keep in fridge) *Orange Peel; Chopped Finely *Brown Saltana *Dryed Black Currant 13⁄4 tsp 400 g 4 tbsp 1 tsp 50 g 2 (100 g) 200 mL 70 g 50 g 50 g 50 g Surebake yeast White flour Sugar Salt Butter (Cut into 2 cm cubes and keep in fridge) Egg, mediu
Gluten Free Recipes Gluten free bread on Basic program Menu ‘01’-‘XL’ Size-‘Dark’ Crust (2hr) (OZ) (NZ) Yeasted plain gluten free loaf Water Oil (Canola/Sunflower) Eggs (Medium) White vinegar (not malt) Brown rice flour White rice flour Arrowroot or tapioca flour Besan (chick pea) flour or soya flour White or brown rice flour Salt Sugar Xantan gum Dry yeast (not rapid rise) 430–450 mL ⁄3 cup 3 1 tsp 1 cup 1 cup 1 cup 1⁄2 cup 1 ⁄2 cup 1–11⁄2 tsp 2 tbsp 1 tbsp 2 tsp 1 Yeasted fruit gluten free loaf Yeasted
Dough Recipes 6 Croissants Menu ‘16’ (2hr 20min) (OZ) Dry yeast Bread flour Salt Powdered milk Butter Sugar Water Butter, chilled for folding in the dough 2 tsp 475 g 2 tsp 3 tbsp 30 g 1 ⁄4 cup 300 mL 250 g (NZ) Surebake yeast White flour Salt Milk powder Butter Sugar Water Butter, chilled for folding in the dough 4 tsp 450 g 1 tsp 3 tbsp 50 g 2 tbsp 240 mL 250 g Method: Roll 250 g of chilled butter between two sheets of plastic wrap into a rectangle (17 × 25 cm). Chill at least 1 hour.
Dough Recipes Swedish Tea Ring Menu ‘16’ (2hr 20min) (OZ) Dry yeast Bread flour Salt Powdered milk Butter Sugar Water Sundried Tomato & Basil Rolls Menu ‘17’ (2hr 20min) (OZ) 2 tsp 450 g 1 tsp 3 tbsp 50 g 4 tbsp 230 mL (NZ) Surebake yeast White flour Salt Milk powder Butter Sugar Water 4 tsp 450 g 1 tsp 3 tbsp 4 tbsp 4 tbsp 230 mL Method: Filling Melted butter Cinnamon Brown sugar 2 tsp 450 g 1 tsp 1 tsp 1 tbsp 2 tbsp 2 tbsp 250 mL 1⁄4 cup (NZ) Surebake yeast White flour Salt Sugar Olive oil Fresh bas
Dough Recipes Sunflower & Kibblewheat Rolls Menu ‘18’ (3hr 15min) (OZ) Dry yeast Bread flour Whole wheat flour Salt Powdered milk Butter Sugar Sunflower seeds Kibbled wheat Water Bread improver, optional 2 tsp 225 g 225 g 1 tsp 2 tbsp 25 g 1 tsp 1⁄4 cup 1⁄4 cup 300 mL 1⁄4 tsp (NZ) Surebake yeast White flour Wholemeal flour Salt Milk powder Butter Sugar Sunflower seeds Kibbled wheat Water 4 tsp 225 g 225 g 1 tsp 2 tbsp 2 tbsp 1 tsp 1 ⁄4 cup 1 ⁄4 cup 300 mL Method: Divide the dough into 12-16 equal portio
Dough Recipes Spelt Table Roll ; for 8 rolls Menu ‘24’ (2hr 45min) (OZ) Dry yeast Spelt White Flour Sugar Salt Butter Water* 2 tsp 500 g 11⁄2 tsp 11⁄2 tsp 10 g 280 mL Cake Recipes 4 5 Leave to rise at room temperature for 15 minutes. 6 Bake in a preheated 210°C oven for 15-20 minutes. Brush each circle with tomato paste. Sprinkle with Mozzarella cheese. Top with your favourite topping, such as sliced onions, pepperoni, cooked sausage, capsicum or olives.
Jam Recipes Compote Recipes [26 Jam] [27 Compote] Jam setter can be used instead of pectin. Depending on the type of pectin, it may be better to increase or decrease the amount. Spiced Apple Compote Menu ‘27’ (1hr 20min) (OZ) (NZ) Strawberry Jam Menu ‘26’ (1hr 40min) (OZ) (NZ) Strawberries, finely chopped Sugar Powdered Pectin 1 2 3 600 g 400 g 13 g (4 tsp) Place half of the fruit into the bread pan, then add half of the sugar. Repeat with the remaining fruit and sugar.
Care & Cleaning Troubleshooting Before calling for service, please check through this section. Dispenser lid Remove and wash with water. Raise the dispenser lid to an angle of approximately 75 degrees. Align the connections and pull towards you to remove or push carefully back at the same angle to attach. (Wait until the machine has cooled down first, because it will be very hot immediately after use) Take care not to damage or pull the seal.
Troubleshooting Before calling for service, please check through this section. Problem Cause Action Why has my bread not mixed properly? You haven’t put the kneading blade in the bread pan. Make sure the kneading blade is in the bread pan before you put in the ingredients. There has been a power failure, or the machine has been stopped during breadmaking. The machine switches off if it is stopped for more than 10 minutes.
Panasonic Warranty Home Appliance 12 Month Warranty from Date of Purchase 12 1. Subject to the conditions of this warranty Panasonic or it’s Authorised Service Centre will perform necessary service on the product without charge for parts or labour, if in the opinion of Panasonic, the product is found to be faulty within the warranty period. For Line Communications products (i.e. Cordless Phones, etc) the genuine battery(s) has a 3 month warranty. 2.
