Operating Instructions
GB33
English
Cake Recipe
Sourdough starter Recipe
CHERRY & MARZIPAN CAKE
Select menu ‘18’
golden caster sugar 50 g
butter 175 g
eggs 3
self-raising flour 225 g
glace cherries, chopped 100 g
marzipan, grated 75 g
milk 60 mL
toasted, flaked almonds 15 g
SOURDOUGH STARTER
Select menu ‘27’
The amount for a sourdough cup
rye flour, type 1150 80 g
teaspoon of salt
1
»2
yogurt 60 g
water (20°C) 80 mL
dry yeast (use the sourdough starter
spoon)
1 (0.1 g)
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