Operating Instruction
Table Of Contents
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After the rice has been steamed and warmed, scoop and mix the rice gently.
Do not leave the rice scoop inside the inner pan.
Do not warm the rice for more than 12 hours. (It may cause a smell or discoloration.)
Do not use the rice cooker to warm other kinds of food. It is for rice only.
Do not warm cold rice.
Note:
Variations in the room temperature may cause the rice to discolor and
lose its fresh smell.
Unplug the rice cooker when it is not be used.
Clean the dew collector located on the side of the rice cooker by pouring
out the water, cleaning and sanitizing it after every use.