Microwave Oven Operating Instructions NN-T735, NN-T745, NN-T755, NN-T765, NN-T775, NN-T935, NN-T945, NN-T955, NN-T965, NN-T975, NN-SN756
Table Of Contents
- TABLE OF CONTENTS
- SAFETY INFORMATION
- OPERATION
- CONTROL PANEL
- STARTING TO USE YOUR OVEN
- SETTING THE CLOCK
- FUNCTION FEATURES
- SELECTING POWER & COOK TIME
- QUICK MIN FEATURE
- KEEP WARM FEATURE
- POPCORN FEATURE
- MORE/LESS FEATURE
- BEVERAGES
- INVERTER TURBO DEFROST FEATURE
- DEFROSTING TIPS & TECHNIQUES
- SENSOR REHEAT FEATURE
- SENSOR COOK FEATURE
- SENSOR COOK CHART
- MICROWAVE RECIPES
- TIMER FEATURE (KITCHEN TIMER/STAND TIME/DELAY START)
- MICROWAVE SHORTCUTS
- FOOD CHARACTERISTICS
- COOKING TECHNIQUES
- QUICK GUIDE TO OPERATION
- MAINTENANCE
- GENERAL INFORMATION
- TABLE DE CONTENIDO
- INFORMACION DE SEGURIDAD
- OPERACION
- PANEL DE CONTROL
- VAMOS A EMPEZAR A USAR SU HORNO
- PARA AJUSTE DEL RELOJ
- CARACTERISTICAS DE FUNCION
- PARA SELECCIONAR POTENCIA Y TIEMPO DE COCCION
- FUNCION DE MINUTO AUTOMATICO
- FUNCION DE MANTENER CALIENTE
- FUNCION DE PALOMITAS DE MAIZ
- FUNCION DE MAS/MENOS
- BEBIDAS
- FUNCION DE DESCONGELACION TURBO INVERTER
- CONSEJOS Y TECNICAS DE DESCONGELACION
- FUNCION DE COCCION POR SENSOR
- FUNCION DE RECALENTAMIENTO POR SENSOR
- GRAFICO DE COCCION POR SENSOR
- RECETAS DE MICROONDAS
- FUNCION DE TIEMPO (TIEMPO DE COCCION/TIEMPO DE REPOSO/COMIENZO TARDIO)
- CONSEJOS RAPIDOS
- CARACTERISTICAS DE LOS ALIMENTOS
- TECNICAS PARA COCINAR
- GUIA RAPIDA DE OPERACION
- MANTENIMIENTO
- INFORMACION GENERAL
15
Defrosting Tips & Technique
s
(continued)
DEFROST AFTER DEFROSTING
FOOD TIME at P3 DURING DEFROSTING
mins (per lb) Stand Time Rinse
Fish and Seafood
[up to 3 lbs. (1.4 kg)]
Crabmeat 6 Break apart/Rearrange
Fish Steaks 4 to 6 Turn over
5 min. YES
Fish Fillets 4 to 6 Turn over/Rearrange/Shield ends
Sea Scallops 4 to 6
Break apart/Remove defrosted pieces
Whole fish 4 to 6 Turn over
Meat Turn over/Remove defrosted
Ground Meat 4 to 5 portion/Shield edges
10 min.
Roasts 4 to 8 Turn over/Shield ends and
30 min. in refrig.
[2
1
/2-4 lbs. (1.1-1.8 kg)] defrosted surface
Chops/Steak 6 to 8 Turn over/Rearrange/Shield ends
and defrosted surface
Ribs/T-bone 6 to 8 Turn over/Rearrange/Shield ends
and defrosted surface
5 min. NO
Stew Meat 4 to 8 Break apart/Rearrange/
Remove defrosted pieces
Liver (thinly sliced) 4 to 6 Drain liquid/Turn over/
Separate pieces
Bacon (sliced) 4 Turn over - - - -
Poultry
Chicken, Whole 4 to 6 Turn over/Shield
20 min. in refrig.
[up to 3 lbs. (1.4 kg)]
Cutlets 4 to 6 Break apart/Turn over/
Remove defrosted Pieces
5 min.
YES
Pieces 4 to 6 Break apart/Turn over/Shield
Cornish Hens 6 to 8 Turn over/Shield
10 min.
Turkey Breast 6 Turn over/Shield
20 min. in refrig.
[5-6 lbs. (2.3-2.7 kg)]
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