Use and Care Manual

3
SAFETY PRECAUTIONS
Paragon values your continued safety above all else. Please follow these guidelines when using
your equipment to prevent injury and maximize product performance:
No direct contact with equipment by the general public should be allowed
when used in food service locations. Only trained personnel should
operate this equipment. Carefully read any and all instructions before
beginning operation of the equipment.
Always wear safety glasses when servicing equipment.
The water vessel reaches extreme heat during operation. To avoid injury,
NEVER touch the Teflon coating while hot.
Any alterations made to equipment by anyone other than certified Paragon
personnel will void the warranty and may also create unsafe working
conditions. NEVER make alterations to the equipment.
The machine must be properly grounded to prevent electrical shock.
Do NOT immerse the equipment in water. Doing so may damage
equipment and prevent it from working properly.
Always unplug equipment before cleaning or servicing to prevent electric
shock.