Owner’s Manual For The Dog Hut™ Warmer Model Numbers: DogHut DogHut 8020 (120v) 8220 (220v) www.ManufacturedFun.com Paragon International, Inc. • 731 W. 18th Street P.O. Box 560 • Nevada, IA 50201 USA Phone (515) 382-8000 • Toll-free (800) 433-0333 • Fax (515) 382-8001 • E-mail: info@manufacturedfun.
I ntroduction Paragon is proud to be your partner for Manufactured Fun! Our goal is to provide you with the best solutions to attract customers, expand your business, and improve your profits. That’s why this product has been specially-crafted to meet precise specifications for performance, efficiency, and output. Your Paragon Dog Hut Features: • Heavy Duty 20 gauge stainless steel construction throughout. • Removable product trays and doors make for simple easy clean up.
Safety Precautions Paragon values your continued safety above all else. Please follow these guidelines when using your equipment to prevent injury and maximize product performance: No direct contact to equipment by the general public should be allowed when used in food service locations. Only trained personnel should operate this equipment. Carefully read any and all instructions before beginning operation of the equipment. Always wear safety glasses when servicing equipment.
Electrical Requirements This product requires a properly-grounded 120 volt supply with a 15 amp circuit, and uses a NEMA style 5/15 plug. (Standard American plug) The Paragon Hot Dog Steamer has a current draw of 10 amps or 1200 watts. (Export voltage is 230VAC). Failure to wire properly will void the warranty and can result in damage to the blower, heat element, lights etc. We recommend your Paragon Hot Dog Steamer be plugged directly into a dedicated outlet.
Operating Instructions 1. Always clean unit thoroughly before each use. 2. Fill the water pan with water, up to 8 quarts. The warmer the water, the faster the machine will heat up. For optimal performance, we recommend distilled water. 3. Insert Hotdog and bun trays and divider. 4. Plug cord in and turn the POWER switch to ON. 5. Turn heat control to “HIGH” position. This will turn on the heating element in the base of the unit. The machine should start producing steam.
Cleaning & Maintenance It is recommended that the steamer be cleaned out daily using suitable cleaners that may be used on food service equipment. WARNING: To reduce electrical shock or injury always make sure the machine is turned off and unplugged before cleaning. • Empty the water pan using the quick turn water release valve located on the side of the unit. The water can get greasy, so it is essential that it be changed frequently.
Controls and their Functions Variable Adjustable Thermostat: Infinite heat control. Controls the heavy duty submersible heating element located in the base which controls the amount of heat going to the water pan to generate steam. Illuminated ON/OFF switch: Gives you a positive indication that the machine is turned on. Low Water Indicator Light: The Dog Hut™ has an automatic shutoff feature when the water level gets too low.
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D C B A D C B A 18.86 8 8 A 13 18.86 12 8 8 A 12 13 6 14 C C 7 A 7 14 SECTION A-A SCALE 1 / 2 C C 11 6 16 9 13.43 7 7 B 4 5 9 13.43 5 6 6 A 11 A 11 6 16 6 16 15 6 15 B 4 5 SECTIONSECTION A-A A-A SCALE 1 SCALE /2 1/2 6 B B 4 5 5 5 B 4 5 5 B 15.75 15.75 4 7 4 4 2 8 3 SECTION B-B SCALE 1 / 2 4 1 3 18.96 7 3 12 9 10 2 8 3 2 8 3 7 18.96 1 2.30 B-B SECTIONSECTION B-B SCALE 1 SCALE / 2 131 / 2 2.30 1 3 3 18.
