Product Manual
6
Installation
Place the fryer on a suitable bench or table. Allow sufficient side space when using the
reversible top cover as a side tray. Position the fryer back enough from the bench top to
prevent the drain valve to not extend over the edge.
Check your local regulation codes. (Some localities may require an exhaust hood and/or
an approved fire extinguisher.
Mount the control panel assembly on to the tank. WARNING: Do not lift the fryer by the
control panel.
Secure the control panel by tightening the two thumb knobs located on the back side.
Plug the power cord into power outlet.
Do a start-up test to verify the unit is working:
1. Turn on the control panel’s power switch
On initial start up or if power causes the unit to go out, please hold down
the Reset (RST Button) until unit stops flashing. It is very important to hold
down the button until this process is complete.
You should hear a noise when the relay turns on
2. The digital temperature read out should indicate a temperature
3. Turn the temperature knob up to 200F
Warning: Turn temperature knob back to “Off” after a couple of seconds
Turn the power switch off
The heating element should be hot
4. Test is completed, the fryer is now ready for use
WARNING: Do not operate without any cooking oil.
● Note: If digital display unit buttons accidentally get pushed causing the unit to display
unknown readings, simply turn the Master Switch off then back on. Please proceed with
Step #1 as listed above.
Operation
1. Be sure the “drain valve” is closed
2. Add approximately 25 lbs of cooking oil. Do not fill above the “MAX” line.
3. The fryer is now ready for use.
WARNING: Some products may require oil temperatures up to 375˚F. Use only trained
personal.
Cleaning
A fine mesh skimmer may be used to remove crust that forms during cooking periods or
during the routine clean-up
To drain the cooking oil, use the drain valve. An extension on the valve may be used to
direct the oil flow. To use the last remaining oil, block the back edge up slightly and also
a baster may be use.
WARNING: Do not drain until the oil is cooled down
With routine cleaning a fine grade steel wool may be used to remove the baked on oil
residue in the tank