HIGH LEVEL GRILL Owners handbook and Installation instructions
n HIGH LEVEL GRILL u c iot Introduction nI t or d This gas cooker has been designed and manufactured to all the necessary British Standards. The cooker complies with European Council Directive 90/396/EEC. It also carries the C.E. mark. It is important that you understand how to use and care for the cooker properly before you use it for the first time. We have written this booklet with your safety in mind. Read the booklet thoroughly before you use the cooker.
HIGH LEVEL GRILL st n te n o C Page Contents Lighting the cooker 4 The grill 6 The hotplate 8 The oven 11 Oven cooking chart 13 Slow cooking 16 Care and cleaning 19 General information 22 What is wrong and why? 24 Servicing 25 Installation Instructions 26 Technical data 27 Safety requirements/ventilation 28 Location of appliance 28 Installation 29 Testing 31 3
Lighting the cooker HIGH LEVEL GRILL Lighting the cooker Grill and hotplate To light: 1 Push in the control knob and turn it to the lowest setting. This is shown by a small flame symbol. Light the burner with a match. 2 When the burner has lit, adjust the setting as required. For your safety Never cover the grill pan or grid with foil as this can lead to grill fires. Oven To light: 1 Open the oven door. 2 Push in the control knob and turn it to gas mark 9. Light the burner with a match.
To turn off any burner 1 Push in the control knob and turn it to the off position. This is shown by a large dot. For your safety When you are lighting any burner check that it has lit before you leave the cooker. When you are turning off a burner, do not leave the cooker until the flame has gone out.
lli HIGH LEVEL GRILL T h e g r The grill The grill is a high-speed grill. The instructions below tell you how to vary the heat setting and how to change the height of the grid to suit the food you are cooking. You should remember to turn the food regularly. You should not use the grill to keep food warm as it will continue to cook the food. For your safety Never cover the grill pan or grid with foil as this can lead to grill fires. Heat control The grill control gives two heat settings.
lli HIGH LEVEL GRILL g r Preheating e h You don't usually need to preheat the grill. You may wish to preheat it for a couple of minutes when you are cooking steak or when browning food. Positioning food on the grid Place food such as toast, teacakes and muffins towards the centre of the grid. Place food which needs a more gentle heat such as tomatoes and mushrooms towards the edge of the grid. Arrange meat, meat products and fish to suit their thickness and how you like them cooked.
HIGH LEVEL GRILL la et The hotplate e Heat control T h h o pt The hotplate control knobs turn to the left from 'OFF' to 'HIGH' and then to 'LOW'. You can adjust the heat by turning the control between the highest and lowest settings. These are shown as a large and a small flame symbol. Burner sizes The hotplate has three burner sizes to suit different types of cooking: Largest burner (Rapid) - use a large pan for food such as chips. Medium burners (Normal) - use for everyday cooking.
HIGH LEVEL GRILL la et pt For your safety e h o 1 Take care to avoid burns and scalds when you are reaching across the hotplate. 2 Use pans with flat bases. They are more stable than pans which are warped. 3 Do not use pans with very heavy handles which cause the pan to tip. 4 Put pans on the centre of the burners. 5 Position pan handles so they cannot be accidentally knocked. 6 Take extra care when you are deep fat frying. Do not cover the pan with a lid. Do not leave a pan unattended.
HIGH LEVEL GRILL et la pt o h Helpful hints e h T 1 Keep flames under the base of pans. If the flames lick round the sides of the pans you are wasting gas. 2 Only heat the amount of liquid you need. Do not overfill pans. 3 Cover pans with a lid whenever possible. The food will heat up more quickly and there will be less steam in the kitchen. 4 Try cooking more than one vegetable in the same pan, for example potatoes and carrots. 5 Cut vegetables into smaller pieces.
HIGH LEVEL GRILL v e n o The oven Before you use the oven you should wipe it out with a damp cloth to remove any dust. Heat zones There are zones of heat within the oven. The temperature in the middle is the gas mark you have chosen. The top of the oven is slightly hotter and the lower shelf slightly cooler. The base of the oven is quite a lot cooler. You can make use of these heat zones when you are cooking foods requiring different temperatures all at the same time.
HIGH LEVEL GRILL o v e n Baking trays and dishes e h For your safety T Never place cooking dishes, trays and so on over the oven burner. This will damage the cooker as well as the ovenware and possibly the floor covering underneath the cooker. Leave a gap of 13mm (½") between all dishes and the sides of the oven so the heat can circulate properly. Do not push dishes too far back as food will burn if it overhangs the burner flames.
Oven cooking chart 13 Gas mark Shelf position Approximate cooking time Beef 5 4 Rare: Medium: Well Done: 20 mins. per ½kg (1lb) and 30 mins. 25 mins. per ½kg (1lb) and 25 mins. 30 mins. per ½kg (1lb) and 30 mins. Lamb 5 4 Medium: Well Done: 25 mins. per ½kg (1lb) and 25 mins. 30 mins. per ½kg (1lb) and 30 mins. Pork and Veal 5 4 Medium: Well Done: 30 mins. per ½kg (1lb) and 30 mins. 35 mins. per ½kg (1lb) and 35 mins.
Oven cooking chart Shelf position Approximate cooking time Chicken Turkey below 4.5kg (10lbs) over 4.5kg (10 lbs) Duck and duckling 5 4 4 5 4 4 4 or 5 4 20 mins. per ½ kg (1lb) and 20 mins. 25 mins. per ½ kg (1lb) and 25 mins. 15 mins. per ½ kg (1lb) and 15 mins. 25 mins. per ½ kg (1lb) Stuffed poultry Cook as above but calculate weight including stuffing. Food Poultry: Thoroughly thaw frozen joints before cooking them. The times given above are for open roasting in a preheated oven.
Food Pastries: Shelf position Approximate cooking time 6 6 5 1 1 1&3 25-35 mins. 25-35 mins. 15-25 mins. To help pastry brown on the underside cook on a metal plate, or if plates are flat and have no rim underneath, place on baking tray to cook. Milk puddings Baked sponge pudding Baked custards 2 4 3 3 4 4 2 hrs. 45-60 mins. 50-60 mins. Yeast Mixtures: Bread 0.45kg (1lb loaves) 0.90kg (2lb loaves) Rolls and buns 8* 8* 8* 3 3 2 30-40 mins. 30-40 mins. 10-20 mins.
HIGH LEVEL GRILL o k ni g Slow cooking S ol w oc The slow cook setting gives a very low heat in the oven. It is particularly useful when you are cooking soups, stews and casseroles because the long slow cooking will make cheaper, tougher cuts of meat more tender. You need to cook food at gas mark 6 for 30 minutes before you turn the oven down to the slow cook setting. This makes sure that the temperature of the food gets hot enough to start the food cooking.
HIGH LEVEL GRILL Soups, casseroles and stews ink g l l l Do not cook casseroles over 3 kg (6lb). Bring to the boil on the hotplate then cook on slow cook. Cook in the middle of the oven or above. Vegetables l l l l Cut into small pieces. Dried beans must be pre-soaked then boiled in an open pan for 15 minutes before adding to any dish. Place vegetables under meat in casseroles. Cook for 30 minutes at gas mark 6, then reduce to the slow cook setting.
HIGH LEVEL GRILL ni g Reheating w Cool left over food quickly and then put it in the fridge. Do not reheat food using the slow cook setting. Reheat food in the usual way or in a microwave. Only reheat food once.
g HIGH LEVEL GRILL n ni a Care and cleaning el c d n a For your safety 1 For hygiene and safety reasons you must keep this gas cooker clean. A build up of fat or other foodstuff could cause a fire. 2 Try to mop up spills and splashes as soon as they happen. But be careful as parts of the appliance will be hot. Do not use any polishes, caustic cleaners, abrasives, washing soda or soap powder except those recommended in this booklet.
HIGH LEVEL GRILL a Clean the burner crowns by soaking them in very hot soapy water. You can remove any stubborn stains by scouring with a soap filled pad such as 'Brillo'. If you look after the burner crowns in this way they will stay reasonably clean. However the surface will dull with time. Aluminium based saucepans can leave shiny metal marks on the pan supports. To clean the pan supports regularly remove the marks using a mild abrasive like 'Jif' with a soft scourer.
HIGH LEVEL GRILL ni g n The oven a el The inside of the oven is finished in vitreous enamel. You should clean the oven regularly using hot soapy water and mild abrasives or a soap filled pad such as 'Brillo'. If you use any oven cleaners they must have the Vitreous Enamel Development Council (VEDC) seal of approval. Follow the instructions on the cleaning agent and protect the oven burner with aluminium foil to prevent it becoming blocked. Follow these simple rules to reduce oven soilage.
General Information HIGH LEVEL GRILL General Information For your safety This cooker must be installed and serviced by a competent person as stated in the Gas Safety (Installation & Use) regulations current editions. It is important that the cooker is suitable for your gas supply. Your installer should check the data badge. Ensure that a stability bracket is fitted. For your safety Do not block any of the cooker vents. Never line any part of the cooker with aluminium foil.
Positioning The diagram shows how close to the cooker cupboards, shelves, curtains and so on can be fitted. Refer to the diagram and carefully read the instructions to make sure your cooker is fitted safely. If you are in doubt your installer will give you advice. Do not fit any materials which may catch fire for example wood or curtains behind the cooker. l l l l Base units which are higher than the hotplate must be 100mm away.
What is wrong and why? HIGH LEVEL GRILL What is wrong and why? We strongly recommend that you carry out the following checks on your cooker before calling a Service Engineer. Problem The oven, grill or hotplate will not light. Check l l Check that there is not a problem with your gas supply. You can do this by making sure that other gas appliances such as your central heating or gas fire are working.
Servicing For your safety Maintenance work must only be done by a competent person. Do not try to repair the cooker yourself. This could be dangerous. It is dangerous to alter or modify the product in any way. Before you call a service engineer check through the 'What is wrong and why?' information on page 24. If you still feel there is a problem you should contact the place you bought the cooker from. They will arrange for it to be serviced.
HIGH LEVEL GRILL INSTALLATION INSTRUCTIONS Serial number on the oven front frame. Data badge on top rear of panel. For your safety Natural Gas and L.P. Gas versions of this appliance are available. Check that this model is suitable for the type of supply available. In the interest of safety this appliance must be installed and/or serviced by a competent person, as stated in the Gas Safety (Installation and Use) Regulations Current Editions.
HIGH LEVEL GRILL TECHNICAL DATA DIMENSIONS Overall Height to hotplate Height 1462mm (nominal) Width 498mm Depth 600mm (from elbow to front of door panel) 907mm nominal see important note 'Location of the Appliance' (see Page 28). Space for fixing at hotplate level 2mm minimum clearance 600mm Nominal Space for fixing above hotplate level 100mm each side of appliance Minimum space above grill Minimum distance from rear wall Weight of appliance 500mm 20mm 50.
HIGH LEVEL GRILL IMPORTANT - SAFETY REQUIREMENTS This appliance must be installed in accordance with the Gas Safety (Installation and Use) Regulations Current Editions. Detailed recommendations are contained in the following British Standard Codes of Practice - BS.6172, BS.5440: Part 2 and BS.6891. All British Standards must be 'Current Editions'. PROVISION FOR VENTILATION The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed.
HIGH LEVEL GRILL INSTALLATION 1. PARTS REQUIRED The loose hotplate parts are packed in the polystyrene fitment on the top of the hotplate. The grill pan, grill pan handle, fixing screws and splashplate fixing screws can be found in the furniture pack which is located in the oven. The grill pan requires assembly before use (see Fig. 1). 2. GRILL ASSEMBLY The two splashplate screws marked A (see Fig. 1a) should be screwed into the back of the appliance about halfway in.
HIGH LEVEL GRILL 3. LEVELLING THE APPLIANCE Adjustable levelling feet at the front and rear are provided on the base of the appliance. Adjustment to suit floor conditions is obtained by rotating in or out the hexagonal feet from the underside of the appliance. A spirit level should be placed on one of the oven shelves to confirm that the appliance is correctly levelled. 4.
HIGH LEVEL GRILL 5. CONNECTING TO GAS This appliance is designed to be installed with an appliance flexible connection only. Supply piping should not be less than R³/8 (³/8" B.S.P.). Connection is made to the Rc½ (½" B.S.P.) female threaded entry pipe located just below the hotplate level on the rear left hand side of the appliance. Check for gas soundness after connecting the gas supply. The gas bayonet connector must be fitted in the shaded area indicated in Fig. 3.
HIGH LEVEL GRILL 8. CHECKING THE HOTPLATE Fit the burner crowns, caps and pan supports ensuring that they are correctly seated. Check each of the hotplate burners in turn by turning each hotplate tap to its lowest on position and lighting with a match. 9. CHECKING THE MAIN OVEN 1. 2. 3. Turn the oven thermostat knob to Mk 9 and light the burner. There should now be a low gas rate to the burner, which is the F.S.D. by-pass rate. When the F.S.D. phial has heated up it opens the F.S.D.
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Contents Check List The loose contents of this pack include:No. OFF DESCRIPTION 2 Oven shelves 1 P.C.
This handbook was correct on the date it was printed. But this handbook will be replaced if the specification or appearance change as the cooker is improved. Description Burner Cap - Rapid Burner Cap - Normal Burner Cap - Simmer Burner Crown - Rapid - N.G. Burner Crown - Rapid - L.P.G. Burner Crown - Normal Burner Crown - Simmer Pan Support No.
