Operating and Installation Instructions
n LYRIC 50gs1 c iot Introduction t This gas appliance has been designed and manufactured to all the necessary British Standards. The appliance complies with European Council Directive 90/396/EEC. It also carries the C.E. mark. It is important that you understand how to use and care for the appliance properly before you use it for the first time. We have written this booklet with your safety in mind. Read the booklet thoroughly before you use the appliance.
Contents Contents LYRIC 5 0gs1 Page Lighting the appliance 4 The grill 6 The hotplate 8 The oven 11 Oven cooking chart 14 Slow cooking 18 Care and cleaning 20 Installing the appliance 26 General information 28 What is wrong and why? 29 Servicing 30 Installation Instructions 32 Technical data 33 Safety requirements/ventilation 34 Location of appliance/installation 35 Testing 37 3
Lighting the appliance LYRIC 5 0gs1 Lighting the appliance The ignition system works by means of a battery. Details on how to replace the battery are given on page 28. Grill and hotplate To light 1 Push in the control knob and turn to the large flame symbol (highest setting), and press the ignition button immediately. When the burner has lit release the button. Warning: If the ignition button is not pressed immediately a build up of gas may cause the flame to spread.
To turn off any burner 1 Push in the control knob and turn it to the off position. This is shown by a large dot. For your safety When you are lighting any burner check that it has lit before you leave the appliance. When you are turning off a burner, do not leave the appliance until the flame has gone out.
The grill LYRIC 5 0gs1 The grill The grill is a high-speed grill. The instructions below tell you how to vary the heat setting and how to change the height of the grid to suit the food you are cooking. You should remember to turn the food regularly. You should not use the grill to keep food warm as it will continue to cook the food. Prior to using the grill We suggest that you operate the grill for approximately 5 - 10 mins to burn off any residue from the surface.
Cooking positions Place the grill pan so that the bottom of the handle fits into the hole on the shelf. Most food should be cooked on the grid in the grill pan. The grid can be turned over to suit different thicknesses of food. You can place some dishes straight on to the grill shelf. This is useful when you are browning the top of food such as cauliflower cheese. Preheating You don't usually need to preheat the grill.
The hotplate LYRIC 5 0gs1 The hotplate Heat control The hotplate control knobs turn anticlockwise from 'OFF' to 'HIGH' and then to 'LOW'. You can adjust the heat by turning the control between the highest and lowest settings. These are shown as a large and a small flame symbol. Burner sizes The hotplate has three burner sizes to suit different types of cooking: Largest burner (Rapid) - use a large pan for food such as chips. Medium burners (Normal) - use for everyday cooking.
For your safety 1 Take care to avoid burns and scalds when you are reaching across the hotplate. 2 Use pans with flat bases. They are more stable than pans which are warped. 3 Do not use pans with very heavy handles which cause the pan to tip. 4 Put pans on the centre of the burners. 5 Position pan handles so they cannot be accidentally knocked. 6 Take extra care when you are deep fat frying. Do not cover the pan with a lid. Do not leave a pan unattended.
The hotplate LYRIC 5 0gs1 Helpful hints 1 Keep flames under the base of pans. If the flames lick round the sides of the pans you are wasting gas. 2 Only heat the amount of liquid you need. Do not overfill pans. 3 Cover pans with a lid whenever possible. The food will heat up more quickly and there will be less steam in the kitchen. 4 Try cooking more than one vegetable in the same pan, for example potatoes and carrots. 5 Cut vegetables into smaller pieces. This way they will cook more quickly.
The oven Before you use the oven you should wipe it out with a damp cloth to remove any dust. Heat zones There are zones of heat within the oven. The temperature in the middle is the gas mark you have chosen. The top of the oven is slightly hotter and the lower shelf slightly cooler. The base of the oven is quite a lot cooler. You can make use of these heat zones when you are cooking foods requiring different temperatures all at the same time.
The oven LYRIC 5 0gs1 Baking trays and dishes For your safety Never place cooking dishes, trays and so on over the oven burner. This will damage the appliance as well as the ovenware and possibly the floor covering underneath the appliance. Leave a gap of 13mm (½") between all dishes and the sides of the oven so the heat can circulate properly. Do not push dishes too far back as food will burn if it overhangs the burner flames.
Condensation Condensation may form on the appliance. This is quite normal and nothing to worry about. The condensation forms when heat and moisture are present, for example during cooking. Whenever possible try to make sure that food which contains a lot of moisture for example casseroles are covered. If you do notice any condensation, wipe it up straight away.
Oven cooking chart Oven cooking chart 14 Gas mark Shelf position Approximate cooking time Beef 5 4 Rare: Medium: Well Done: 20 mins. per ½kg (1 lb) and 30 mins. 25 mins. per ½kg (1 lb) and 25 mins. 30 mins. per ½kg (1 lb) and 30 mins. Lamb 5 4 Medium: Well Done: 25 mins. per ½kg (1 lb) and 25 mins. 30 mins. per ½kg (1 lb) and 30 mins. Pork and Veal 5 4 Medium: Well Done: 30 mins. per ½kg (1 lb) and 30 mins. 35 mins. per ½kg (1 lb) and 35 mins.
Poultry: Gas mark Shelf position Approximate cooking time Chicken Turkey below 4.5kg (10lbs) over 4.5kg (10 lbs) Duck and duckling 5 4 4 5 4 4 4 or 5 4 20 mins. per ½ kg (1 lb) and 20 mins. 25 mins. per ½ kg (1 lb) and 25 mins. 15 mins. per ½ kg (1 lb) and 15 mins. 25 mins. per ½ kg (1 lb) Stuffed poultry Cook as above but calculate weight including stuffing 15 Yorkshire pudding - large - individual 7 7 2 2 25-30 mins. 15-25 mins.
Oven cooking chart Food Pastries: Plate tart (shortcrust) Fruit pie (shortcrust) Mince pies (flan pastry) Gas Mark Shelf Position Approximate cooking time 6 6 5 1 1 1&3 25-35 mins. 25-35 mins. 15-25 mins. 16 L Y R I C 50gs1 To help pastry brown on the underside cook on a metal plate, or if plates are flat and have no rim underneath, place on baking tray to cook.
3 4 4 2 hrs. 45-60 mins. 50-60 mins. Yeast Mixtures: Bread 0.45kg (1lb loaves) 0.90kg (2lb loaves) Rolls and buns 3 3 2 30-40 mins. 30-40 mins. 10-20 mins. 8* 8* 8* L Y R I C 50gs1 2 Milk puddings 4 Baked sponge pudding Baked custards When 3 baking bread cook at Gas mark 8 for 10 minutes before reducing to Gas mark 6 for the remainder of the cook time. Note: You must soak dried beans then boil them in an open pan for 15 minutes before you add them to any dish.
Slow cooking LYRIC 5 0gs1 Slow cooking The slow cook setting gives a very low heat in the oven. It is particularly useful when you are cooking soups, stews and casseroles because the long slow cooking will make cheaper, tougher cuts of meat more tender. You need to cook food at gas mark 6 for 30 minutes before you turn the oven down to the slow cook setting. This makes sure that the temperature of the food gets hot enough to start the food cooking.
Soups, casseroles and stews l l l l Do not cook casseroles over 2.7 kg (6lb). Bring to the boil on the hotplate then cook on slow cook. Cook in the middle of the oven or above. Cover food with a tight fitting lid or tin foil. Vegetables l l l l l Cut into small pieces. Dried beans must be pre-soaked then boiled in an open pan for 15 minutes before adding to any dish. Place vegetables under meat in casseroles. Cover food with a tight fitting lid or tin foil.
Care and cleaning LYRIC 5 0gs1 Care and cleaning For your safety For hygiene and safety reasons you must keep this gas appliance clean. A build up of fat or other foodstuff could cause a fire. Try to mop up spills and splashes as soon as they happen. But be careful as parts of the appliance will be hot. Do not use any polishes, caustic cleaners, abrasives, washing soda or soap powder except those recommended in this booklet.
Aluminium based saucepans can leave shiny metal marks on the pan supports. Clean the pan supports regularly to remove the marks using a mild abrasive like 'Cif' with a soft scourer. For more stubborn marks you can use a soap filled pad such as 'Brillo'. After cleaning the appliance parts, dry them thoroughly before you put them back. When replacing hotplate burner parts 1. Crown to body (Do not try to force the crown onto the body). Make sure that the hole in the crown is centrally over the electrode.
Care and cleaning LYRIC 5 0gs1 The oven The sides and back of your oven are coated in a special material which helps to keep itself clean. Follow these simple rules to maintain the appearance of the special finish. Do not overfill dishes or they will boil over. Do not put dishes too high in the oven. If you do they may stick to the oven roof. Cover your roasting tins with foil. This will prevent fat splashing. Use a roasting tin which is just large enough for the meat and potatoes.
Oven cleaning cycle You need to follow the cycle to keep the inside of the oven in good condition. The type of cooking you do will affect how often you need to follow the cycle. If you do a lot of roasting and very little other baking you should follow the cleaning cycle once a week. If you do very little roasting you will only need to follow the cleaning cycle every 2-3 weeks. To carry out a cleaning cycle: 1. Remove the oven shelves. 2. Set the oven to mark 5 for at least 30 minutes. 3.
Care and cleaning LYRIC 5 0gs1 Cleaning between the outer and inner Door Glass You can remove the glass from the oven door if you need to. Note: For top oven door it is important not to open the door when the glass is removed because the door is lighter and it will spring shut. To remove the outer glass 1 Open the oven door slightly so you can get at the two cross head screws on the top of the oven door. Note: Open top oven door slightly to access screws.
.Cleaning The Door Glass To prevent damaging or weakening the door glass panels avoid the use of the following: Household detergents and bleaches Impregnated pads unsuitable for non-stick saucepans Brillo/Ajax pads or steel wool pads Chemical oven pads or aerosols Rust removers Bath/Sink stain removers If the door glass panel becomes chipped or has deep scratches the glass will be weakened and must be replaced to prevent the possibility of the panel shattering.
Installation LYRIC 5 0gs1 Installing the appliance For your safety This appliance must be installed and serviced by a competent person as stated in the Gas Safety (Installation & Use) regulations current editions and the IEE Wiring Regulations. It is important that the appliance is suitable for your gas supply. Your installer should check the rating plate. Make sure that a stability bracket is fitted.
Positioning The diagram shows how close to the appliance cupboards, shelves, curtains and so on can be fitted. Refer to the diagram and carefully read the instructions to make sure your appliance is fitted safely. If you are in doubt your installer will give you advice. Do not fit any materials which may catch fire for example wood or curtains behind the appliance. Base units which are higher than the hotplate must be 100mm away. If a cooker hood is fitted refer to the cooker hood installation instructions.
General information LYRIC 5 0gs1 General information For your safety Do not block any of the appliance vents. Never line any part of the appliance with foil. Do not let items which can catch fire or electric mains leads such as kettle flexes trail over any part of the appliance. Moving your appliance You may damage some soft or badly fitted floor coverings when you move the appliance.
What is wrong and why? We strongly recommend that you carry out the following checks on your appliance before calling a Service Engineer. Problem The oven, grill or hotplate will not light. Check l l l If you cannot hear any sparking or the sparking is slow when you press the ignition button it may not be strong enough to light the appliance. You will probably need to replace the battery. For instructions on how to do this see page 28.
Servicing LYRIC 5 0gs1 Service and spare parts In the event of your appliance requiring service, or if you wish to purchase spare parts please contact your local Service Force Centre by telephoning:- 08705 929929 Your telephone call will be automatically routed to the Service Force Centre covering your post code area. For the address of your local Service Force Centre and further information about Service Force, please visit the website at www.serviceforce.co.
g LYRIC 5 0gs1 ci ni vr e S For your safety Maintenance must only be carried out by a competent /qualified person. Do not try to repair or alter/modify the appliance yourself as this could be dangerous. We recommend that your appliance has an annual gas safety check carried out by our approved service organisation.
INSTALLATION INSTRUCTIONS Serial number inside the storage compartment. Rating Plate on top rear of panel. Please note that the handle and pan supports may differ in type and shape from that shown in the diagram. For your safety Where applicable Natural Gas and L.P. Gas versions of this appliance are available. Check that this model is suitable for the type of supply available.
TECHNICAL DATA DIMENSIONS Overall Height to hotplate Height 1462mm (nominal) Width 498mm Depth 600mm (from elbow to front of door panel) 907mm nominal see important note 'Location of the Appliance' (see Page 35). Space for fixing at hotplate level 2mm minimum clearance Space for fixing above hotplate level 100mm each side of appliance Minimum space above grill 500mm Minimum distance from rear wall 20mm Weight of appliance 52.
HOTPLATE Heat Input Injector Marking Natural Gas R.H.F. 1.0kW (3412 Btu/h) 070 R.H.R. 1.9kW (6483 Btu/h) 096 L.H.R. 1.9kW (6483 Btu/h) 096 L.H.F 2.9kW (9895 Btu/h) 119 L. P. Gas Heat Input Injector Marking OVEN Heat Input Injector Marking Thermostat By-pass Marking R.H.F. 1.0kW (71.8g/h) 050 R.H.R. 1.9kW (136.5 g/h) 071 L.H.R. 1.9kW (136.5 g/h) 71 Natural Gas 2.4kW (8189 Btu/h) 108 69 L P. Gas 2.4kW (172.4g/h) 78 78 H.T. Spark 3-4mm H.T. Spark 3-4mm L.H.F. 2.
LOCATION OF APPLIANCE This appliance must not be installed in a bed-sitting room of volume less than 20m³ or in a bathroom, shower room or garage. It is essential that the appliance is positioned as stated below. The appliance must be a minimum of 20mm from the rear wall (note that this dimension is provided by the inlet elbow). Shelves, wall cabinets and cooker hoods must not be fitted closer than 500mm to the top of the grill canopy or within 100mm of the sides of the grill.
3. LEVELLING THE APPLIANCE Adjustable levelling feet at the front and rear are provided on the base of the appliance. Adjustment to suit floor conditions is obtained by rotating in or out the hexagonal feet from the underside of the appliance. A spirit level should be placed on one of the oven shelves to confirm that the appliance is correctly levelled. 4. FITTING THE STABILITY BRACKET It is recommended that if the appliance is to be installed with a flexible supply pipe a stability bracket (SK.4729.
5. CONNECTING TO GAS This appliance is designed to be installed with an appliance flexible connection only. Supply piping should not be less than R³/8 (³/8" B.S.P.). Connection is made to the Rc½ (½" B.S.P.) female threaded entry pipe located just below the hotplate level on the rear left hand side of the appliance. Carry out a gas tightness test after connecting to the gas supply. The gas bayonet connector must be fitted in the shaded area indicated in Fig. 4.
8. CHECKING THE GRILL Fit the grill pan shelf to the splashplate canopy (4 screws). Place the grill pan containing the grid on to the grill pan shelf. Light the grill burner by turning the tap to its' full on position and pressing the ignition button. As soon as the burner is lit the button can be released. If the ignition of the grill fails ensure the grill H.T. wire is fitted to the generator (see Section 2). 9.
Contents Check List Note: If you require replacements of the item listed below please contact your local Service Force Centre quoting the relevant part number. The loose contents of this pack include:No.
IMPORTANT NOTICE In line with our continuing policy of research and development, we reserve the right to alter models and specifications without prior notice. This instruction booklet is accurate at the date of printing, but will be superseded if specification or appearance are changed. Description Burner Cap - Rapid Burner Cap - Normal Burner Cap - Simmer Burner Crown - Rapid - N.G. Burner Crown - Rapid - L.P.G. Burner Crown - Normal Burner Crown - Simmer Pan Support No.
