INSTRUCTION BOOKLET GB MIXED FUEL COOKER SIG 224 Please read this instruction booklet before using the appliance
Important Safety Information You MUST read these warnings carefully before installing or using the appliance. If you need assistance, contact our Customer Care Department on 08705 950950 Installation This cooker must be installed by qualified personnel, according to the manufacturer’s instructions and to the relevant British Standards. This cooker is heavy. Take care when moving it. Any gas installation must be carried out by a registered CORGI installer.
Contents For the User For the Installer Important Safety Information ........................ 2 Instructions for the Installer ....................... 18 Description of the Cooker ............................ 4 Important Safety Requirements.................. 18 Control Panel ................................................. 4 Installation .................................................... 19 Accessories ............................................................ 4 Operation .....................
Description of the Cooker Cooker lid Rapid burner Semi-rapid burner Semi-rapid burner Auxiliary burner RAPID NORMAL SIMMER NORMAL GAS OVEN & ELECTRIC GRILL Control panel Oven door Storage drawer Control Panel 1 2 RAPID 3 1. 2. 3. 4. 5. 6. 7. 8.
Operation Hob burners To light a burner, push in and turn the relevant control knob anticlockwise to maximum position. At the same time push the electric ignition button which is marked with a little spark. Then adjust the flame as required. If the burner does not ignite, turn the control knob to zero, and try again. i When switching on the mains, after installation or a power cut, it is quite normal for the spark generator to be activated automatically.
Before the First Use of the Cooker Remove all packaging, both inside and outside the cooker, before using it. Before first use, the oven should be heated without food. During this time, an unpleasant odour may be emitted. This is quite normal. 1. Ignite the gas oven burner (see page 7) and set the oven function control knob to MAX. 2. Open a window for ventilation. 3. Allow the oven to run empty for approximately 45 minutes.
i Hints and Tips Condensation and steam When food is heated it produces steam in the same way as a boiling kettle. The oven vents allow some of this steam to escape. However, always stand back from the oven when opening the oven door to allow any build up of steam or heat to release. If the steam comes into contact with a cool surface on the outside of the oven, e.g. a trim, it will condense and produce water droplets. This is quite normal and is not a fault with the oven.
Gas Oven Cooking Charts This chart is intended as a guide only. It may be necessary to increase or decrease the temperature to suit your individual requirements. Only experience will enable you to determine the correct setting for your personal requirements.
Gas Oven Cooking Charts This chart is intended as a guide only. It may be necessary to increase or decrease the temperature to suit your individual requirements. Only experience will enable you to determine the correct setting for your personal requirements.
Grilling Grilling must be carried out with the oven door closed. The grill pan handle must be removed from the pan. How to Use the Grill 1. Turn the oven control function knob to . The grill pilot light will come on. 2. Adjust the grid and grill pan runner position to allow for different thicknesses of food. Position the food close to the element for faster cooking and further away for more gentle cooking. Preheat the grill for a few minutes before sealing steaks or toasting.
Maintenance and Cleaning Before any maintenance or cleaning can be carried out, you must DISCONNECT the cooker from the electricity supply. The Hob Top The hob is best cleaned whilst it is still warm, as spillage can be removed more easily than if it is left to cool. Regularly wipe over the hob top using a soft cloth well wrung out in warm water to which a little washing up liquid has been added.
Cleaning the Oven The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan. Cleaning materials Before using any cleaning materials on your oven, check that they are suitable and that their use is recommended by the manufacturer. Cleaners that contain bleach should NOT be used as they may dull the surface finishes. Harsh abrasives should also be avoided.
Cleaning around the flame spreader Remove the small flap. -- Slide forward the remainder of the lid. - Lift from the back. When cleaning around the flame spreader, particles can fall into the drawer below. We recommend placing some paper over the contents of the drawer whilst cleaning. Please ensure the paper is removed after cleaning or it may ignite. We advise using a stiff dry brush to remove stubborn grease deposits around the base of the unit (see Fig.).
Something Not Working If the appliance is not working correctly, please carry out the following checks, before contacting your local Parkinson Cowan Service Centre. IMPORTANT: If you call out an engineer to a fault listed below, or to repair a fault caused by incorrect use or installation, a charge will be made even if the appliance is under guarantee.
Service and Spare Parts If you require spare parts or an engineer contact your local Service Force Centre by telephoning: 08705 929 929 Your call will be routed to the Service Centre covering your post code area. The addresses of Parkinson Cowan Service Force Centres are detailed on the following pages.
PARKINSON COWAN SERVICE FORCE To contact your local Parkinson Cowan Service Force Centre telephone 08705 929 929 CHANNEL ISLANDS GUERNSEY Guernsey Electricity PO Box 4 Vale , Guernsey Channel Islands JERSEY Jersey Electricity Company PO Box 45 Queens Road St Helier Jersey Channel Islands JE4 8NY SCOTLAND ABERDEEN (M05) 8 Cornhill Arcade Cornhill Drive Aberdeen AB2 5UT AUCHTERMUCHY (M03) 33A Burnside Auchtermuchy Fife KY14 7AJ BLANTYRE (M07) Unit 5 Block 2 Auchenraith Industrial Estate Rosendale Way
PARKINSON COWAN SERVICE FORCE To contact your local Parkinson Cowan Service Force Centre telephone 08705 929 929 MIDLANDS BIRMINGHAM (M18) Industrial Estate BOURNE (M44) 66 Birch Road East, Wyrley Road Witton Birmingham B67DB Manning Road Ind Estate Pinfold Road Bourne PE10 9HT BRIDGNORTH (M72) 1 Underhill Street Bridgnorth Salop WV16 4BB GLOUCESTER (M23) 101 Rycroft Street Gloucester GL1 4NB HEREFORD (M31) Unit 3 Bank Buildings Cattle Market Hereford HE4 9HX HIGHAM FERRERS (M51) The Old Barn West
Instructions for the Installer Technical Data Model Number: Dimensions SIG 224 Appliance Class 2 sub class 1 and Class 1 APPLIANCE CATEGORY:II 2H3+ APPLIANCE GAS SUPPLY: Natural Gas G20 20mbar Height Depth Width Oven Capacity Hob Oven TYPE OF GAS CHARACTERISTICS NATURAL GAS 20 mbar VALUE = 37.78 MJ/m3 Ws - 50.7 MJ/ m3 LPG GAS 28-30/37 mbar VALUE = 49.
Location Positioning the Cooker The cooker may be located in a kitchen, a kitchen/ diner or bedsitting room but not in a bathroom or shower room. For information regarding the fitting of flexible supply pipes, the highest temperature at the rear of this cooker which may come into contact with the supply pipe is 70°C above ambient. Caution: Some soft or badly fitted floor coverings can be damaged when the cooker is moved across their surface for cleaning.
300 mm. WALL FACE 100 mm. 480 mm. BACK OF COOKER ENGAGEMENT EDGE FOR STABILITY BRACKET LEVELLING FEET BASE OF COOKER A PENCIL LINE ON THE FLOOR 245 mm. FO 2434 SIDE VIEW OF THE COOKER PLAN VIEW OF THE COOKER Fig. 2 Fitting the Stability Bracket (Not supplied) If the cooker has to be installed with a flexible supply pipe, it is necessary that a stability device is fitted. (See Safety Requirements: Page 22).
Electrical connections The manufacturer declines any liability should these safety measures not be observed. Permanent Connection In the case of a permanent connection, it is necessary that you install a double pole switch between the cooker and the electricity supply (mains), with a minimum gap of 3 mm. between the switch contacts and of a type suitable for the required load in compliance with the current electric regulations.
Commissioning When the hob has been fully installed it will be necessary to check the minimum flame setting. To do this, follow the procedure below. - Turn the gas tap to the MAX position and ignite. - Set the gas tap to the MIN flame position then turn the control knob from MIN to MAX several times. If the flame is unstable or is extinguished follow the procedure below. Procedure: Re-ignite the burner and set to MIN. Remove the control knob.
Conversion from Natural to LPG Gas IMPORTANT The replacement/conversion of the gas hob should only be undertaken by a CORGI registered engineer. It is important to note that this model is designed for use with natural gas but can be converted for use with butane or propane gas providing the correct injectors are fitted. The gas rate is adjusted to suit.
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