INSTRUCTION BOOKLET GB i MIXED FUEL COOKER SIM 333 Please read this instruction booklet before using the appliance
Important Safety Information You MUST read these warnings carefully before installing or using the appliance. If you need assistance, contact our Customer Care Department on 08705 950950 Installation l l l l l l This cooker must be installed by qualified personnel, according to the manufacturers instructions and to the relevant British Standards. This cooker is heavy. Take care when moving it. Any gas installation must be carried out by a registered CORGI installer.
Contents For the Installer For the User Important Safety Information 2 Instructions for the Installer 19 Description of the Cooker 3 Important Safety Requirements 20 Controls 5 Installation 20 Electric Oven 6 Electrical connections 22 Before the First Use of the Cooker 7 Commissioning 23 Minute Minder 7 Conversion from Natural Gas to LPG 23 Using the Oven 8 Using the Fan Oven 9 Hints and Tips 10 Defrosting 11 Grilling 12 Maintenance and Cleaning 13 Cleaning the Oven 1
Control Panel 9 10 RAPID NORMAL SIMMER NORMAL SELECTOR TEMPERATURE TIMER MAINS ON THERMOSTAT ON 1 1. 2. 3. 4. 5. 3 2 4 Electric ignition push button Back left burner control knob (semi-rapid) Front left burner control knob (rapid) Front right burner control knob (auxiliary) Back right burner control knob (semi-rapid) The Oven Cavity Grill element 5 7 6 6. Oven function control knob 7. Oven thermostat control knob 8. Minute minder control knob 9. Cooker Operation Pilot Light 10.
Controls Hob burners (Fig. 1) F l l l l To light a burner: Push the electric ignition button which is marked with a little spark ( ). At the same time, push in and turn the relevant control knob anticlockwise to maximum position. Then adjust the flame as required. If the burner does not ignite, turn the control knob to zero, and try again. When switching on the mains, after installation or a power cut, it is quite normal for the spark generator to be activated automatically.
Electric Oven Oven Function Control Knob (Fig. 2) 0 Oven Light - The oven light will be on without any cooking function Defrost Setting - This setting is intended to assist in thawing of frozen food. Fan cooking - This allows you to roast or roast and bake simultaneously using any shelf, without flavour transference. Grill - The heat comes only from the top element. Thermostat Control Knob (Fig. 3) Fig. 2 FO 2775 Fig.
Before the First Use of the Cooker INSTALLATION Any gas installation must be carried out by a CORGI registered installer, and in accordance with existing rules and regulations. The relevant instructions are to be found in the second section of this manual. Please ensure that when the appliance is installed, it is easily accessible for the engineer in the event of a breakdown.
Using the Oven Always cook with the oven door closed. Stand clear when opening the drop down oven door. Do not allow it to fall open - support the door using the door handle, until it is fully open. The oven has four shelf levels, and is supplied with two shelves. The shelf positions are counted from the bottom of the oven as shown in the diagram. It is important that these shelves are correctly positioned as shown in the diagram. Do not place cookware directly on the oven base.
Using the Fan Oven The air inside the oven is heated by the element around the fan situated behind the back panel. The fan circulates hot air to maintain an even temperature inside the oven. The advantages of cooking with this function are: l Even Heating for Baking The fan oven has uniform heating on all shelf positions. This means that batches of the same food can be cooked in the oven at the same time. However, the top shelf may brown slightly quicker than the lower one. This is quite usual.
Roasting Chart When roasting, ensure the meat is cooked thoroughly, use a meat thermometer if preferred to check the centre temperature has reached the required temperature (see table below). Meat Cooking Time When roasting, ensure the meat is cooked thoroughly, use a meat thermometer if preferred to check the centre temperature has reached the required temperature (see table below).
Defrosting The oven fan operates without heat and circulates the air, at room temperature, inside the oven. This increases the speed of defrosting. However, please note that the temperature of the kitchen will influence the speed of defrosting. This function is particularly suitable for delicate food which could be damaged by heat, e.g. cream filled gateaux, iced cakes, pastries, bread and other yeast products. F How to Use Defrosting 1. Turn the oven function control knob to Hints and Tips . 2.
Grilling Grilling must be carried out with the oven door closed. The grill pan handles must be removed from the pan. F How to Use the Grill 1. Turn the oven control function knob to . 2. Turn the thermostat control knob on the required temperature. 3. Adjust the grid and grill pan runner position to allow for different thicknesses of food. Position the food close to the element for faster cooking and further away for more gentle cooking.
Maintenance and Cleaning Before any maintenance or cleaning can be carried out, you must DISCONNECT the cooker from the electricity supply. The Hob Top The hob is best cleaned whilst it is still warm, as spillage can be removed more easily than if it is left to cool. Regularly wipe over the hob top using a soft cloth well wrung out in warm water to which a little wasing up liquid has been added.
Cleaning the Oven The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan. Cleaning materials Before using any cleaning materials on your oven, check that they are suitable and that their use is recommended by the manufacturer. Cleaners that contain bleach should NOT be used as they may dull the surface finishes. Harsh abrasives should also be avoided.
Something not working If the aplliance is not working correctly, please carry out the following checks, before contacting your local Service Centre. IMPORTANT: If you call out an engineer to a fault listed below, or to repair a fault caused by incorrect use or installation, a charge will be made even if the appliance is under guarantee.
Service and Spare Parts Customer Care If you require spare parts or an engineer contact your local Service Force Centre by telephoning: 08705 929 929 Your call will be routed to the Service Force Centre covering your post code area. The addresses of Service Force Centres are detailed on the following pages.
To contact your local Service Force Centre telephone 08705 929 929 CHANNEL ISLANDS GUERNSEY Guernsey Electricity PO Box 4 Vale, Guernsey Channel Islands GY1 3AD JERSEY Jersey Electricity Company Haut De Lorme Rue De Haut De Lorme Trinity Jersey Channel Islands JE3 5FG ISLE OF LEWIS 54 Claremont Street Aberdeen AB10 6RA AUCHTERMUCHTY 33a Burnside Auchtermuchty Fife KY14 7AJ BLANTYRE DUMFRIES DUNOON EDINBURGH GLASGOW Unit 5 Block 2 Auchenraith Ind.
To contact your local Service Force Centre telephone 08705 929 929 LONDON & EAST ANGLIA MIDLANDS BIRMINGHAM 66 Birch Road East Wyrley Trading Estate Witton Birmingham B6 7DB BOURNE Pinfold Road Bourne PE10 9HT BRIDGNORTH 68 St.
Instructions for the Installer Technical Data Hob Appliance Class 2 sub class 1 and Class 1 APPLIANCE CATEGORY: Rear left burner (semi-rapid) Front left burner (rapid) Rear right burner (semi-rapid) Front right burner (auxiliary) II 2H3+ APPLIANCE GAS SUPPLY: Natural Gas 20 mbar Dimensions Height Depth Width Oven Capacity NATURAL GAS 20 mbar VALUE = 37.78 MJ/m3 Ws 50.7 MJ/ m3 VALUE = 49.
Important Safety Requirements This appliance must be installed in accordance with the Gas Safety (Installation and Use) Regulations (current addition) and the I.E.E. Wiring Regulations. Detailed recommendations are contained in the following British Standard Codes of Practice - B.S. 6172, B.S. 5440: Part 2 and B.S. 6891: Current Editions. Provision for Ventilation Location of the Appliance The room containing the cooker should have an air supply in accordance with B.S. 5440: Part 2: Current Editions.
300 mm. WALL FACE 100 mm. 580 mm. BACK OF COOKER ENGAGEMENT EDGE FOR STABILITY BRACKET LEVELLING FEET BASE OF COOKER A PENCIL LINE ON THE FLOOR 295 mm. FO 0179 SIDE VIEW OF THE COOKER PLAN VIEW OF THE COOKER Fig. 7 Fitting the Stability Bracket (Not supplied) If the cooker has to be installed with a flexible supply pipe, it is necessary that a stability device is fitted. (See "Important Safety Requirements").
Electrical connections Any electrical work required to install this cooker should be carried out by a qualified electrician or competent person, in accordance with the current regulations. THIS COOKER MUST BE EARTHED. The manufacturer declines any liability should these safety measures not be observed. This cooker is designed to be connected to a 230-240V 50Hz AC electrical supply. Before switching on, make sure the electricity supply voltage is the same as that indicated on the cooker rating plate.
Commissioning When the hob has been fully installed it will be necessary to check the minimum flame setting. To do this, follow the procedure below. - Turn the gas tap to the MAX position and ignite. Set the gas tap to the MIN flame position then turn the control knob from MIN to MAX several times. If the flame is unstable or is extinguished follow the procedure below. a F Procedure: - - Re-ignite the burner and set to MIN. Remove the control knob.
Grafiche MDM - Forlì CUSTOMER CARE Parkinson Cowan 55-77 High Street Slough Berkshire, SL1 1DZ Tel: 08705-950950 © Electrolux Household Appliances Limited 2001 From the Electrolux Group. The worlds No.1 choice. The Electrolux Group is the worlds largest producer of powered appliances for kitchen, cleaning and outdoor use. More than 55 million Electrolux Group products (such as refrigerators, cookers, washing machines, vacuum cleaners, chain saws and lawn mowers) are sold each year to a value of approx.
