User manual

19
Technical Data
Appliance Class 2 sub class 1 and Class 1
APPLIANCE CATEGORY: II 2H3+
APPLIANCE GAS SUPPLY: Natural Gas 20 mbar
Dimensions
Height 900 mm
Depth 600 mm
Width 600 mm
Oven Capacity 1.8 Cu. ft
BURNER RAPID SEMI-RAPID AUXILIARY
(large) (medium) (small)
POSITION MAX MIN MAX MIN MAX MIN
NOMINAL THERMAL
POWER kW 3.0 0.65 2.0 0.45 1.0 0.33
NOMINAL FLOW
RATE m
3
/h 0.286 0.057 0.190 0.038 0.095 0.028
NOZZLE REFERENCE 119 Adjust. 96 Adjust. 70 Adjust.
NOMINAL THERMAL
POWER kW 2.8 0.65 2.0 0.45 1.0 0.33
NOMINAL FLOW
RATE g/h 202 43.5 144 29 72 21,5
NOZZLE REFERENCE 86 40 71 32 50 28
NATURAL
GAS
20 mbar
TYPE OF
GAS
CHARACTERISTICS
LPG GAS
28-30/37
mbar
1/100 mm
1/100 mm
VALUE =
49.92 MJ/Kg
VALUE =
37.78 MJ/m
3
Ws -
50.7 MJ/ m
3
Instructions for the Installer
Hob
Rear left burner (semi-rapid) 2.0 kW
Front left burner (rapid) 3.0 kW
Rear right burner (semi-rapid) 2.0 kW
Front right burner (auxiliary) 1.0 kW
Oven
Convection Heating Element 2,090 W
Grill Element 1,830 W
Convection Fan 30 W
Oven light 15 W
Total rating 2,135 W
Supply voltage (50 Hz) 230-240 V
Energy consumption in accordance with EC directive 2002/40/CE - 8 May 2002
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MODEL
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MANUFACTURER
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A
B
C
D
E
F
G
NOISE LEVEL [db(A)re1pW]
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ENERGY CONSUMPTION-HEATING FUNCTION (kW)
FORCED AIR CONVECTION
 CONVENTIONAL
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USABLE VOLUME (LITRES)
SIZE:
- ** SMALL
- *** MEDIUM
- **** LARGE
THE AREA OF THE LARGEST BAKING SHEET
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ENERGY EFFICIENCY CLASS
CONVENTIONAL

FORCED AIR CONVECTION
MORE EFFICIENT LESS EFFICIENT
(cm )
²
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STEAM
_
_
_
** 12 l<
USABLE VOLUME< 35 l
*** 35 l<
USABLE VOLUME< 65 l
**** 65 l< USABLE VOLUME
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TIME TO COOK STANDARD LOAD (min.)
 CONVENTIONAL
FORCED AIR CONVECTION
A
0,79
54,8
45'
860
SIM 333