Use and Care Manual

HOW TO USE

CAUTION: THE OVEN SURFACES ARE HOT DURING AND AFTER USE

GENERAL INSTRUCTIONS

2. The food must be placed on the grill tray to avoid the fire danger that caused by the

accumulation of food chipping on the heating pipes.

Place the grill tray and rack at a position suitable for the height of the food to be cooked.

Make sure to use an ovenproof container in the oven. Do not use plastic or cardboard

Parrotuncle Owner’s Installation Manual

WARNING: SHUT POWER OFF AT FUSE OR CIRCUIT BREAKER

Installation & Operating Instructions for the

KATO-1500B-D1

OPERATION:

1. When the oven is electrified, the buzzer will ring once. All the indicators are displayed

and after 1 second the default function is displayed.

2. When the oven is electrified, all the indicators are put out if nobody works it after

30 seconds

. Press the ON/OFF button and the indicators will display

again.

3. Press the indicators to

select different operation modes, including -AIR FRY,

containers in the oven.

4. Clean the heating pipe periodically.

5. Never use glass or ceramic pans or lids.

6. DO NOT let juices flow to the bottom of the oven. Use the crumb tray when cooking.

7. Set the temperature according to the recipe or as desired.

Securely shut the door and set the cooking time to begin operating the oven.

When you use the rack, please put the convex upward.

10.

Please don’t unplug the power cord before the oven has finished its work.

-BROIL

,- BAKE,-CON.BAKE

, -TOAST, -

BAGEL, -PROOF, -WARM, -SLOW COOK,

-DEHYDRATE.

Press the TEMP/TIME button

to choose time, temperature, the slice,

color and the other default setting.

4. Press the LIGHT BULB button to turn on the inner lights.

Press

the CHICKEN FORK button to turn on the rotisserie function.(slow automatic

rotation).

5. In the process of cooking, press the " ON/OFF" button once to stop cooking.