User Manual

Reach PathSpot Support at [e-mail]
or call [phone]
How does the
technology
work?
The PathSpot Hand Scanner uses a
technology called “visible light fluorescent
spectroscopy” to detect invisible indicators of
dangerous foodborne illness contaminants
that cause foodborne illnesses such as E-Coli,
Norovirus, Salmonella, Listeria, and Hepatitis
A. It measures the reflection of light off your
handstodeterminewhetheror not a set of
proprietary markers are present. Ifyou would
liketolearnmoreaboutthetechnologyor
have any questions, please do not hesitate to
reachusat [e-mail].
Who sees the
data from the
Hand
Scanner?
General Managers and other food safety
stakeholders in your organization can access
thedata. Your teamcan use the dataand
PathSpotgeneratedreportstoensurethe
proper frequency and effectiveness of
handwashing. PathSpot Support will notify
the General Manager if a team member fails
to rewash and rescan their hands after a sign
of foodborne illness is detected.
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