Operation Manual

36
INSTALLATION
Gasconnection: RC 1/2” (ISO 7/1-RC 1/2)
■ The gas connection must comply with
national and local regulations. Amongst
other things these regulations instruct that:
– only approved materials are to be used.
Connecting the gas can be done at the rear
side either at the top left or right-hand corner.
This can be done by swapping over the gas
connection and the cap.
Please note:
The type of gas and the country for which the
appliance has been designed are indicated on
the ratings plate.
The appliance is set in the factory for G25
(natural gas) with a pressure of 25 mbar.
Appliance category 2 sub category 1.
■ Connect the oven directly to the mains.
This is because the oven can reach high
temperatures. It can also be connected
with a specially designed gas hose.
Attach this hose at the side of the oven to
prevent it touching any hot parts. A gas
tap, which is easily accessible, should
always be used for the appliance.
Table :
G25/25mBar
Burner type (kW)
simmerburner 1,00
semi rapid burner 1,75
rapid burner 3,00
wok burner 3,60
oven (NF930) 3,80
Built-in dimensions
Fan-assisted gas oven NF930
The gas oven needs an adequate air supply to
ensure good and safe functioning. If skirting is
to be placed underneath the cooker, a gap of
at least 100 cm
2
must be observed.
Fitting the adjustable feet
The oven is equipped with 4 adjustable feet that
can be used to adjust the height of the oven.
Lift the oven up and screw the feet into the
special openings in the corners (see fig. 14).
600
900
50
890
-
950
fig. 13
900
-
950