Operation Manual

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MAINTENANCE
Cleaning
Enamelled parts
The inside of the oven door, the side panels,
the base of the oven, the baking sheet and the
roasting tin are all completely enamelled.
These are best cleaned with hot, soapy water
or a little liquid detergent; rinse well with
clean water.
Chrome
Clean the ridges, the rack and the control
panel with hot soapy water or a little liquid
detergent, rinse with clean water.
Plastic/glass
Clean the handle and knobs with soapy water
or Glassex.
Sealing rubber
Clean with hot soapy water and rinse with
clean water.
A tip
Cleaning the oven regularly will prevent
stubborn stains.
If you want to thoroughly clean the oven, the
ledges can be removed by pushing the edges
upwards and lift them from the hook.
Browning
To brown and crisp the outside of meat,
switch the grill element on for a few moments.
Wait until the top is golden brown.
Small pieces of meat
Grilled meat will retain its natural flavour if it
is not coated with oil before grilling.
Large pieces of meat
These are best brushed with a thin coating of
oil or butter to prevent the surfaces exposed
to the heat from drying out.
Drying
To dry fruit, vegetables and herbs well, set a
temperature of 60-80 °C.
Thawing
You can thaw food using the convector oven
blower. Remove the wrapping and put the
frozen food in a dish. Put the dish on ridge 1.
Set the function knob of the hot air oven to the
setting and the temperature to zero (the
fan now blows cold air).
Thawing periods for frozen products
Food being thawed time in mins.
1000 grs fish or 500 grs meat 60 - 90
1000 grs poultry or meat 90 - 120
500 grs sausage 30 - 50
300 grs fruit (strawberries) 30 - 45
500 grs short pastry 20 - 30
500 grs bread 30 - 40
The figures in the table are guidelines.
Hot air grilling
■ Place the roasting sheet on the first level in
the oven.
■ Place the grill sheet in the middle of the
oven (see table).
■ Close the door and turn the knob to the grill
setting.
Time table for grilling
Meat weight in kg ridge level time in mins.
Schaschlik 3 17 - 20
Chicken 1 2 35 - 40
Rolled meat 1 2 50 - 60
Casseler rib 2 60 - 70
The figures in this table are guidelines.
POSSIBILITIES